CA3041663A1 - Biscuit et fabrication de celui-ci - Google Patents
Biscuit et fabrication de celui-ci Download PDFInfo
- Publication number
- CA3041663A1 CA3041663A1 CA3041663A CA3041663A CA3041663A1 CA 3041663 A1 CA3041663 A1 CA 3041663A1 CA 3041663 A CA3041663 A CA 3041663A CA 3041663 A CA3041663 A CA 3041663A CA 3041663 A1 CA3041663 A1 CA 3041663A1
- Authority
- CA
- Canada
- Prior art keywords
- biscuit
- flour
- component
- weight
- dry mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015895 biscuits Nutrition 0.000 title claims abstract description 122
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 30
- 235000013312 flour Nutrition 0.000 claims abstract description 104
- 239000000203 mixture Substances 0.000 claims abstract description 82
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 57
- 239000008103 glucose Substances 0.000 claims abstract description 57
- 238000000034 method Methods 0.000 claims abstract description 55
- 238000009747 press moulding Methods 0.000 claims abstract description 31
- 238000000465 moulding Methods 0.000 claims abstract description 21
- 239000002245 particle Substances 0.000 claims abstract description 20
- 230000009969 flowable effect Effects 0.000 claims abstract description 11
- 238000010438 heat treatment Methods 0.000 claims abstract description 9
- 230000007246 mechanism Effects 0.000 claims abstract description 9
- 235000019197 fats Nutrition 0.000 claims description 48
- 235000000346 sugar Nutrition 0.000 claims description 34
- 229920002472 Starch Polymers 0.000 claims description 33
- 239000008107 starch Substances 0.000 claims description 33
- 235000019698 starch Nutrition 0.000 claims description 32
- 235000014121 butter Nutrition 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 239000004464 cereal grain Substances 0.000 claims description 18
- 235000013339 cereals Nutrition 0.000 claims description 14
- 241000209140 Triticum Species 0.000 claims description 6
- 235000021307 Triticum Nutrition 0.000 claims description 6
- 235000003599 food sweetener Nutrition 0.000 claims description 6
- 239000003765 sweetening agent Substances 0.000 claims description 6
- 235000020985 whole grains Nutrition 0.000 claims description 6
- 238000010411 cooking Methods 0.000 claims description 5
- 235000019737 Animal fat Nutrition 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- 235000013310 margarine Nutrition 0.000 claims description 4
- 239000003264 margarine Substances 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 235000019871 vegetable fat Nutrition 0.000 claims description 4
- 240000005979 Hordeum vulgare Species 0.000 claims description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 239000008158 vegetable oil Substances 0.000 claims description 3
- 235000011844 whole wheat flour Nutrition 0.000 claims description 3
- 239000003925 fat Substances 0.000 description 24
- 239000004615 ingredient Substances 0.000 description 16
- 230000008569 process Effects 0.000 description 11
- 230000002459 sustained effect Effects 0.000 description 9
- 229920000294 Resistant starch Polymers 0.000 description 8
- 230000029087 digestion Effects 0.000 description 8
- 235000021254 resistant starch Nutrition 0.000 description 8
- 235000013305 food Nutrition 0.000 description 5
- 230000002641 glycemic effect Effects 0.000 description 5
- 235000018102 proteins Nutrition 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 230000004044 response Effects 0.000 description 5
- 235000013325 dietary fiber Nutrition 0.000 description 4
- 239000008187 granular material Substances 0.000 description 4
- 208000013016 Hypoglycemia Diseases 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 238000005265 energy consumption Methods 0.000 description 3
- 230000006862 enzymatic digestion Effects 0.000 description 3
- 238000000338 in vitro Methods 0.000 description 3
- 230000002035 prolonged effect Effects 0.000 description 3
- 108010068370 Glutens Proteins 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 230000001684 chronic effect Effects 0.000 description 2
- 102000038379 digestive enzymes Human genes 0.000 description 2
- 108091007734 digestive enzymes Proteins 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000002757 inflammatory effect Effects 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 229920000642 polymer Polymers 0.000 description 2
- 239000011369 resultant mixture Substances 0.000 description 2
- 210000000813 small intestine Anatomy 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 206010056465 Food craving Diseases 0.000 description 1
- 206010017943 Gastrointestinal conditions Diseases 0.000 description 1
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 206010022489 Insulin Resistance Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 102000001746 Pancreatic alpha-Amylases Human genes 0.000 description 1
- 108010029785 Pancreatic alpha-Amylases Proteins 0.000 description 1
- 240000000359 Triticum dicoccon Species 0.000 description 1
- 108010051210 beta-Fructofuranosidase Proteins 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 230000007071 enzymatic hydrolysis Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 230000006362 insulin response pathway Effects 0.000 description 1
- 239000001573 invertase Substances 0.000 description 1
- 235000011073 invertase Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 230000003278 mimic effect Effects 0.000 description 1
- 239000000178 monomer Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/45—Wafers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/004—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases
- A21C11/006—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases by pressing or press-moulding
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- General Health & Medical Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1618279.2A GB2555458B (en) | 2016-10-28 | 2016-10-28 | Biscuit and manufacture thereof |
| GB1618279.2 | 2016-10-28 | ||
| PCT/EP2017/077821 WO2018078170A1 (fr) | 2016-10-28 | 2017-10-30 | Biscuit et fabrication de celui-ci |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA3041663A1 true CA3041663A1 (fr) | 2018-05-03 |
| CA3041663C CA3041663C (fr) | 2021-03-23 |
Family
ID=57963618
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA3041663A Active CA3041663C (fr) | 2016-10-28 | 2017-10-30 | Biscuit et fabrication de celui-ci |
Country Status (5)
| Country | Link |
|---|---|
| CN (1) | CN110099569A (fr) |
| CA (1) | CA3041663C (fr) |
| GB (1) | GB2555458B (fr) |
| MX (1) | MX2019004932A (fr) |
| WO (1) | WO2018078170A1 (fr) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4068973A1 (fr) * | 2019-12-06 | 2022-10-12 | Intercontinental Great Brands LLC | Produit de boulangerie-pâtisserie à haute teneur en acide et procédé de fabrication d'un produit de boulangerie-pâtisserie |
| CN114557588B (zh) * | 2020-11-27 | 2023-05-05 | 佛山市顺德区美的电热电器制造有限公司 | 食物制作设备、方法、系统及计算机可读存储介质 |
| AU2021202440A1 (en) * | 2021-03-29 | 2022-10-13 | James Gordon Cashmore | Biodegradable and/or edible tableware |
| CN114431701B (zh) * | 2022-02-28 | 2023-06-02 | 广东美的厨房电器制造有限公司 | 面粉的处理方法、装置、可读存储介质和烹饪设备 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3963402A (en) * | 1974-04-01 | 1976-06-15 | Fairmont Foods Company | Method and apparatus for making shaped shells for hors d'oeuvres, snacks and the like, and food articles prepared thereby |
| DE3510358C1 (de) * | 1985-03-22 | 1986-07-24 | Fa. Dr. August Oetker, 4800 Bielefeld | Verfahren zur Herstellung von Vollkorndauerbackwaren, insbesondere Vollkornkräckern |
| US6026737A (en) * | 1998-10-21 | 2000-02-22 | Sbjr Restaurants Inc. | Method and apparatus for molding food particles |
| US6136361A (en) * | 1999-12-09 | 2000-10-24 | Sbjr Restaurants Inc. | Method and apparatus for molding and baking food |
| US20050013900A1 (en) * | 2003-07-15 | 2005-01-20 | Dohl Christopher T. | High-protein, low-carbohydrate bakery products |
| US9668488B2 (en) * | 2004-06-22 | 2017-06-06 | Healthy Fiber, LLC | Calorie reduction-taste retention food products |
| EP1814395A2 (fr) * | 2004-07-01 | 2007-08-08 | General Mills Marketing, Inc. | Appareil et procédé pour former un produit alimentaire cuit pressé |
| AR087158A1 (es) * | 2011-06-20 | 2014-02-26 | Gen Biscuit | Masita en capas saludable |
| WO2013079084A1 (fr) * | 2011-12-02 | 2013-06-06 | Yiotis S.A. | Produit de boulangerie et son procédé de préparation |
| ES2644073T3 (es) * | 2012-06-08 | 2017-11-27 | Generale Biscuit | Producto alimenticio con relleno de gran cantidad de cultivos lácticos vivos |
| KR20150095866A (ko) * | 2013-03-15 | 2015-08-21 | 인터컨티넨탈 그레이트 브랜즈 엘엘씨 | 완효성 탄수화물을 포함하는 질감이 부드러운 식품 조성물 |
| TW201532521A (zh) * | 2013-10-04 | 2015-09-01 | Gen Biscuit | 具緩慢可利用的葡萄糖之軟餅乾 |
| TW201521597A (zh) * | 2013-10-04 | 2015-06-16 | Gen Biscuit | 具緩慢可利用之葡萄糖的早餐餅乾 |
| EP2885979B1 (fr) * | 2013-12-20 | 2017-06-07 | Generale Biscuit | Remplissage de biscuit |
-
2016
- 2016-10-28 GB GB1618279.2A patent/GB2555458B/en active Active
-
2017
- 2017-10-30 CN CN201780079906.9A patent/CN110099569A/zh active Pending
- 2017-10-30 CA CA3041663A patent/CA3041663C/fr active Active
- 2017-10-30 WO PCT/EP2017/077821 patent/WO2018078170A1/fr not_active Ceased
- 2017-10-30 MX MX2019004932A patent/MX2019004932A/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| MX2019004932A (es) | 2019-08-05 |
| CN110099569A (zh) | 2019-08-06 |
| GB2555458A (en) | 2018-05-02 |
| GB2555458B (en) | 2020-06-03 |
| GB201618279D0 (en) | 2016-12-14 |
| GB2555458A8 (en) | 2019-05-29 |
| WO2018078170A1 (fr) | 2018-05-03 |
| CA3041663C (fr) | 2021-03-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request |
Effective date: 20190424 |