GB201618279D0 - Biscuit and manufacture thereof - Google Patents

Biscuit and manufacture thereof

Info

Publication number
GB201618279D0
GB201618279D0 GBGB1618279.2A GB201618279A GB201618279D0 GB 201618279 D0 GB201618279 D0 GB 201618279D0 GB 201618279 A GB201618279 A GB 201618279A GB 201618279 D0 GB201618279 D0 GB 201618279D0
Authority
GB
United Kingdom
Prior art keywords
biscuit
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GBGB1618279.2A
Other versions
GB2555458A (en
GB2555458A8 (en
GB2555458B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Frito Lay Trading Co GmbH
Original Assignee
Frito Lay Trading Co GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay Trading Co GmbH filed Critical Frito Lay Trading Co GmbH
Priority to GB1618279.2A priority Critical patent/GB2555458B/en
Publication of GB201618279D0 publication Critical patent/GB201618279D0/en
Priority to CA3041663A priority patent/CA3041663C/en
Priority to CN201780079906.9A priority patent/CN110099569A/en
Priority to MX2019004932A priority patent/MX2019004932A/en
Priority to PCT/EP2017/077821 priority patent/WO2018078170A1/en
Publication of GB2555458A publication Critical patent/GB2555458A/en
Publication of GB2555458A8 publication Critical patent/GB2555458A8/en
Application granted granted Critical
Publication of GB2555458B publication Critical patent/GB2555458B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/45—Wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/004—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases
    • A21C11/006—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases by pressing or press-moulding
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB1618279.2A 2016-10-28 2016-10-28 Biscuit and manufacture thereof Active GB2555458B (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
GB1618279.2A GB2555458B (en) 2016-10-28 2016-10-28 Biscuit and manufacture thereof
PCT/EP2017/077821 WO2018078170A1 (en) 2016-10-28 2017-10-30 Biscuit and manufacture thereof
CN201780079906.9A CN110099569A (en) 2016-10-28 2017-10-30 Biscuit and its manufacture
MX2019004932A MX2019004932A (en) 2016-10-28 2017-10-30 Biscuit and manufacture thereof.
CA3041663A CA3041663C (en) 2016-10-28 2017-10-30 Biscuit and manufacture thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1618279.2A GB2555458B (en) 2016-10-28 2016-10-28 Biscuit and manufacture thereof

Publications (4)

Publication Number Publication Date
GB201618279D0 true GB201618279D0 (en) 2016-12-14
GB2555458A GB2555458A (en) 2018-05-02
GB2555458A8 GB2555458A8 (en) 2019-05-29
GB2555458B GB2555458B (en) 2020-06-03

Family

ID=57963618

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1618279.2A Active GB2555458B (en) 2016-10-28 2016-10-28 Biscuit and manufacture thereof

Country Status (5)

Country Link
CN (1) CN110099569A (en)
CA (1) CA3041663C (en)
GB (1) GB2555458B (en)
MX (1) MX2019004932A (en)
WO (1) WO2018078170A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114431701A (en) * 2022-02-28 2022-05-06 广东美的厨房电器制造有限公司 Flour processing method and device, readable storage medium and cooking equipment

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114557588B (en) * 2020-11-27 2023-05-05 佛山市顺德区美的电热电器制造有限公司 Food preparation apparatus, method, system and computer readable storage medium
AU2021202440A1 (en) * 2021-03-29 2022-10-13 James Gordon Cashmore Biodegradable and/or edible tableware

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3963402A (en) * 1974-04-01 1976-06-15 Fairmont Foods Company Method and apparatus for making shaped shells for hors d'oeuvres, snacks and the like, and food articles prepared thereby
DE3510358C1 (en) * 1985-03-22 1986-07-24 Fa. Dr. August Oetker, 4800 Bielefeld Process for producing wholemeal long-life bakery products, in particular wholemeal crackers
US6026737A (en) * 1998-10-21 2000-02-22 Sbjr Restaurants Inc. Method and apparatus for molding food particles
US6136361A (en) * 1999-12-09 2000-10-24 Sbjr Restaurants Inc. Method and apparatus for molding and baking food
US20050013900A1 (en) * 2003-07-15 2005-01-20 Dohl Christopher T. High-protein, low-carbohydrate bakery products
US9668488B2 (en) * 2004-06-22 2017-06-06 Healthy Fiber, LLC Calorie reduction-taste retention food products
AU2005333511A1 (en) * 2004-07-01 2007-02-08 General Mills Marketing, Inc. Apparatus and method for forming a pressed, baked food product
AR086993A1 (en) * 2011-06-20 2014-02-05 Gen Biscuit GALLETITA MASS
WO2013079084A1 (en) * 2011-12-02 2013-06-06 Yiotis S.A. Bakery product and method for the preparation thereof
EP2671453B1 (en) * 2012-06-08 2017-08-09 Generale Biscuit Food product with filling with high amount of live lactic cultures
EP2967088B1 (en) * 2013-03-15 2019-01-30 Intercontinental Great Brands LLC Soft textured food composition with slowly available carbohydrates
TW201521597A (en) * 2013-10-04 2015-06-16 Gen Biscuit Breakfast biscuit with slowly available glucose
TW201532521A (en) * 2013-10-04 2015-09-01 Gen Biscuit Soft biscuit with slowly available glucose
EP2885979B1 (en) * 2013-12-20 2017-06-07 Generale Biscuit Biscuit filling

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114431701A (en) * 2022-02-28 2022-05-06 广东美的厨房电器制造有限公司 Flour processing method and device, readable storage medium and cooking equipment
CN114431701B (en) * 2022-02-28 2023-06-02 广东美的厨房电器制造有限公司 Flour processing method, flour processing device, readable storage medium and cooking equipment

Also Published As

Publication number Publication date
CA3041663A1 (en) 2018-05-03
GB2555458A (en) 2018-05-02
MX2019004932A (en) 2019-08-05
WO2018078170A1 (en) 2018-05-03
GB2555458A8 (en) 2019-05-29
CA3041663C (en) 2021-03-23
GB2555458B (en) 2020-06-03
CN110099569A (en) 2019-08-06

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