BG112990A - Нов метод за производство на суфле и суфле, произведено по този метод - Google Patents
Нов метод за производство на суфле и суфле, произведено по този метод Download PDFInfo
- Publication number
- BG112990A BG112990A BG112990A BG11299019A BG112990A BG 112990 A BG112990 A BG 112990A BG 112990 A BG112990 A BG 112990A BG 11299019 A BG11299019 A BG 11299019A BG 112990 A BG112990 A BG 112990A
- Authority
- BG
- Bulgaria
- Prior art keywords
- souffle
- production
- new method
- chocolate
- cavity
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Formation And Processing Of Food Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Суфле, което включва твърда част на суфлето (2), която е оформена и изпечена във форма за печене на суфле (1), кухина (5) вътре в твърдата част на суфлето (2), течна съставка на суфлето (3) вътре в спомената кухина (5), като споменатата течна съставка на суфлето представлява шоколад или заместител на шоколада, и в последствие покриване на горната част на кухи ната с шоколад или заместител на шоколада.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TR2017/01604 | 2017-02-02 | ||
TR2017/01604A TR201701604A2 (tr) | 2017-02-02 | 2017-02-02 | Yeni̇ bi̇r sufle üreti̇m tekni̇ği̇ ve bu tekni̇kle üreti̇lmi̇ş sufle |
PCT/TR2017/000137 WO2019035780A2 (en) | 2017-02-02 | 2017-12-12 | NOVEL PROCESS FOR PRODUCING BLOW AND BLOW PRODUCED BY THIS METHOD |
Publications (2)
Publication Number | Publication Date |
---|---|
BG112990A true BG112990A (bg) | 2020-06-15 |
BG67409B1 BG67409B1 (bg) | 2022-01-17 |
Family
ID=64558683
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BG112990A BG67409B1 (bg) | 2017-02-02 | 2017-12-12 | Метод за производство на суфле и суфле, произведено по този метод |
Country Status (3)
Country | Link |
---|---|
BG (1) | BG67409B1 (bg) |
TR (1) | TR201701604A2 (bg) |
WO (1) | WO2019035780A2 (bg) |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1476910A (en) * | 1922-12-09 | 1923-12-11 | Charles M Naugle | Cake pan |
RU2242130C1 (ru) * | 2003-05-07 | 2004-12-20 | Общество с ограниченной ответственностью "ТОМА с Со" | Торт "десертный" |
JP4598136B1 (ja) * | 2009-07-31 | 2010-12-15 | 富士フイルム株式会社 | 有機電界発光素子及びその製造方法 |
US20150320052A1 (en) * | 2014-05-08 | 2015-11-12 | InOvation Enterprises, Inc | Reversible apparatus and method for creating composite convenience food |
-
2017
- 2017-02-02 TR TR2017/01604A patent/TR201701604A2/tr unknown
- 2017-12-12 WO PCT/TR2017/000137 patent/WO2019035780A2/en active Application Filing
- 2017-12-12 BG BG112990A patent/BG67409B1/bg unknown
Also Published As
Publication number | Publication date |
---|---|
TR201701604A2 (tr) | 2018-08-27 |
WO2019035780A3 (en) | 2019-04-11 |
WO2019035780A2 (en) | 2019-02-21 |
BG67409B1 (bg) | 2022-01-17 |
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