WO2019035780A3 - A novel souffle production method and souffle produced by this method - Google Patents

A novel souffle production method and souffle produced by this method Download PDF

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Publication number
WO2019035780A3
WO2019035780A3 PCT/TR2017/000137 TR2017000137W WO2019035780A3 WO 2019035780 A3 WO2019035780 A3 WO 2019035780A3 TR 2017000137 W TR2017000137 W TR 2017000137W WO 2019035780 A3 WO2019035780 A3 WO 2019035780A3
Authority
WO
WIPO (PCT)
Prior art keywords
souffle
novel
produced
production method
basin space
Prior art date
Application number
PCT/TR2017/000137
Other languages
French (fr)
Other versions
WO2019035780A2 (en
Inventor
Osman Kadi̇roğlu
Dilek ŞENER
Original Assignee
Elvan Gida Sanayi̇i̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Elvan Gida Sanayi̇i̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇ filed Critical Elvan Gida Sanayi̇i̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇
Priority to BG112990A priority Critical patent/BG67409B1/en
Publication of WO2019035780A2 publication Critical patent/WO2019035780A2/en
Publication of WO2019035780A3 publication Critical patent/WO2019035780A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Souffle, includes the solid part of the souffle (2) that is shaped and baked inside souffle mould (1), the basin space (5) inside the said solid part of the souffle (2), the liquid part of souffle (3) inside the said basin space (5) and said liquid part of souffle and consequently the top of basin space covered (4) with chocolate and cocolin products.
PCT/TR2017/000137 2017-02-02 2017-12-12 A novel souffle production method and souffle produced by this method WO2019035780A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BG112990A BG67409B1 (en) 2017-02-02 2017-12-12 Method for production of souffle and souffle production thereof

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR2017/01604 2017-02-02
TR2017/01604A TR201701604A2 (en) 2017-02-02 2017-02-02 A NEW SUFLE PRODUCTION TECHNIQUE AND SUFLE PRODUCED WITH THIS TECHNIQUE

Publications (2)

Publication Number Publication Date
WO2019035780A2 WO2019035780A2 (en) 2019-02-21
WO2019035780A3 true WO2019035780A3 (en) 2019-04-11

Family

ID=64558683

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/TR2017/000137 WO2019035780A2 (en) 2017-02-02 2017-12-12 A novel souffle production method and souffle produced by this method

Country Status (3)

Country Link
BG (1) BG67409B1 (en)
TR (1) TR201701604A2 (en)
WO (1) WO2019035780A2 (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1476910A (en) * 1922-12-09 1923-12-11 Charles M Naugle Cake pan
RU2242130C1 (en) * 2003-05-07 2004-12-20 Общество с ограниченной ответственностью "ТОМА с Со" Cake "dessert"
WO2011013507A1 (en) * 2009-07-31 2011-02-03 富士フイルム株式会社 Organic electroluminescent element and method for manufacturing same
US20150320052A1 (en) * 2014-05-08 2015-11-12 InOvation Enterprises, Inc Reversible apparatus and method for creating composite convenience food

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1476910A (en) * 1922-12-09 1923-12-11 Charles M Naugle Cake pan
RU2242130C1 (en) * 2003-05-07 2004-12-20 Общество с ограниченной ответственностью "ТОМА с Со" Cake "dessert"
WO2011013507A1 (en) * 2009-07-31 2011-02-03 富士フイルム株式会社 Organic electroluminescent element and method for manufacturing same
US20150320052A1 (en) * 2014-05-08 2015-11-12 InOvation Enterprises, Inc Reversible apparatus and method for creating composite convenience food

Also Published As

Publication number Publication date
BG112990A (en) 2020-06-15
BG67409B1 (en) 2022-01-17
WO2019035780A2 (en) 2019-02-21
TR201701604A2 (en) 2018-08-27

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