MX2020008920A - Proceso de preparacion de un producto de confiteria y el producto obtenido. - Google Patents
Proceso de preparacion de un producto de confiteria y el producto obtenido.Info
- Publication number
- MX2020008920A MX2020008920A MX2020008920A MX2020008920A MX2020008920A MX 2020008920 A MX2020008920 A MX 2020008920A MX 2020008920 A MX2020008920 A MX 2020008920A MX 2020008920 A MX2020008920 A MX 2020008920A MX 2020008920 A MX2020008920 A MX 2020008920A
- Authority
- MX
- Mexico
- Prior art keywords
- product
- preparation
- confectionery
- product obtained
- confectionery product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/001—Mixing, kneading processes
- A23G3/0012—Mixing, kneading processes with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0014—Processes for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before use or shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0027—Processes for laying down material in moulds or drum or a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip process
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0044—Sugar-cookers processing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Se describe el proceso para la preparación de un caramelo duro multicolor con al menos una porción blanca, que no contiene dióxido de titanio.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT102018000003121A IT201800003121A1 (it) | 2018-02-28 | 2018-02-28 | Processo per la preparazione di un prodotto di confetteria e prodotto ottenuto |
PCT/IB2019/051564 WO2019166963A2 (en) | 2018-02-28 | 2019-02-27 | Process for the preparation of a confectionery product and the product obtained |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2020008920A true MX2020008920A (es) | 2020-10-01 |
Family
ID=62167828
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2020008920A MX2020008920A (es) | 2018-02-28 | 2019-02-27 | Proceso de preparacion de un producto de confiteria y el producto obtenido. |
Country Status (10)
Country | Link |
---|---|
US (1) | US20210000131A1 (es) |
EP (1) | EP3758501A2 (es) |
JP (1) | JP2021514616A (es) |
CN (1) | CN111787808A (es) |
AU (1) | AU2019227258A1 (es) |
BR (1) | BR112020016811A2 (es) |
CA (1) | CA3105051A1 (es) |
IT (1) | IT201800003121A1 (es) |
MX (1) | MX2020008920A (es) |
WO (1) | WO2019166963A2 (es) |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3677771A (en) * | 1970-09-21 | 1972-07-18 | Ralston Purina Co | Process for the manufacture of caramels |
JPH0662749A (ja) * | 1992-08-13 | 1994-03-08 | Lotte Co Ltd | キャンディ及びその製造方法 |
US6099880A (en) * | 1999-05-24 | 2000-08-08 | Nabisco, Inc. | Variable-width swirl pattern in candy |
US6953598B2 (en) * | 2001-12-28 | 2005-10-11 | Wm. Wrigley Jr. Company | Dairy-based candy production utilizing plate and frame assembly |
GB0225087D0 (en) * | 2002-10-29 | 2002-12-04 | Cadbury Schweppes Plc | Method of preparing moulded confectionery |
CA2518391C (en) * | 2003-03-07 | 2013-09-17 | Mars, Incorporated | Method of coloring panned confectioneries with ink-jet printing |
WO2008079927A1 (en) * | 2006-12-21 | 2008-07-03 | Wm. Wrigley Jr. Company | Center-filled confectionery products |
RU93225U1 (ru) * | 2010-01-11 | 2010-04-27 | Открытое акционерное общество "АКконд" | Кондитерское изделие |
MX2016011096A (es) * | 2014-02-27 | 2016-12-16 | Hershey Co | Producto de confiteria y metodo para elaborarlo. |
-
2018
- 2018-02-28 IT IT102018000003121A patent/IT201800003121A1/it unknown
-
2019
- 2019-02-27 AU AU2019227258A patent/AU2019227258A1/en active Pending
- 2019-02-27 JP JP2020543983A patent/JP2021514616A/ja active Pending
- 2019-02-27 MX MX2020008920A patent/MX2020008920A/es unknown
- 2019-02-27 CA CA3105051A patent/CA3105051A1/en active Pending
- 2019-02-27 CN CN201980016092.3A patent/CN111787808A/zh active Pending
- 2019-02-27 US US16/976,219 patent/US20210000131A1/en active Pending
- 2019-02-27 WO PCT/IB2019/051564 patent/WO2019166963A2/en unknown
- 2019-02-27 EP EP19730914.9A patent/EP3758501A2/en active Pending
- 2019-02-27 BR BR112020016811-4A patent/BR112020016811A2/pt active Search and Examination
Also Published As
Publication number | Publication date |
---|---|
EP3758501A2 (en) | 2021-01-06 |
JP2021514616A (ja) | 2021-06-17 |
BR112020016811A2 (pt) | 2021-03-02 |
CN111787808A (zh) | 2020-10-16 |
IT201800003121A1 (it) | 2019-08-28 |
WO2019166963A3 (en) | 2019-11-14 |
WO2019166963A2 (en) | 2019-09-06 |
US20210000131A1 (en) | 2021-01-07 |
RU2020130883A (ru) | 2022-03-29 |
CA3105051A1 (en) | 2019-09-06 |
AU2019227258A1 (en) | 2020-08-06 |
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