MX2020007115A - Linea de produccion modular y proceso para usarla. - Google Patents

Linea de produccion modular y proceso para usarla.

Info

Publication number
MX2020007115A
MX2020007115A MX2020007115A MX2020007115A MX2020007115A MX 2020007115 A MX2020007115 A MX 2020007115A MX 2020007115 A MX2020007115 A MX 2020007115A MX 2020007115 A MX2020007115 A MX 2020007115A MX 2020007115 A MX2020007115 A MX 2020007115A
Authority
MX
Mexico
Prior art keywords
production line
modular production
modular
present
confectionery
Prior art date
Application number
MX2020007115A
Other languages
English (en)
Inventor
Peng- Siong CHONG
Mark Robert Knapp
John Parkinson
Stephen Chapman
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX2020007115A publication Critical patent/MX2020007115A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0048—Candy batch cooling, cooling tables processing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0093—Moulds conveying, e.g. associated manipulations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/0025—Apparatus for stacking or unstacking, e.g. stacking of chocolate, confectionery, moulds, trays, except stacking of sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/0043—Other processes specially adapted for the chocolate or confectionery industry
    • A23G7/0093—Cooling or drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/02—Cooling or drying apparatus

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)

Abstract

La presente invención se relaciona con el campo de producción de confitería, particularmente con el uso de un proceso flexible, modular y el uso de este en combinación con la etapa de enfriamiento de confitería de la presente invención.
MX2020007115A 2017-10-26 2018-10-26 Linea de produccion modular y proceso para usarla. MX2020007115A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP17198650 2017-10-26
EP18157182 2018-02-16
PCT/EP2018/079430 WO2019081716A1 (en) 2017-10-26 2018-10-26 MODULAR PRODUCTION LINE AND METHOD OF USE

Publications (1)

Publication Number Publication Date
MX2020007115A true MX2020007115A (es) 2020-09-03

Family

ID=63998709

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020007115A MX2020007115A (es) 2017-10-26 2018-10-26 Linea de produccion modular y proceso para usarla.

Country Status (9)

Country Link
US (1) US20200337331A1 (es)
EP (1) EP3700346A1 (es)
JP (2) JP2021500022A (es)
AU (1) AU2018356581A1 (es)
BR (1) BR112020007360A2 (es)
CA (1) CA3080624A1 (es)
CL (1) CL2020001059A1 (es)
MX (1) MX2020007115A (es)
WO (1) WO2019081716A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112023022081A2 (pt) 2021-04-27 2023-12-26 Hershey Co Sistema e método para transportar moldes de produto de confeitaria

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4068004A (en) * 1976-06-30 1978-01-10 Life Savers, Inc. System and method for cooling of gum base
US5599574A (en) * 1994-09-26 1997-02-04 The Procter & Gamble Company Process for reducing in-mould times for chocolate confections containing reduced calorie fats
GB9711802D0 (en) * 1997-06-07 1997-08-06 Cadbury Schweppes Plc Process for confectionery production
DE19809651C2 (de) * 1998-03-06 2003-06-26 Buehler Bindler Gmbh Schokoladenanlage
JP4481917B2 (ja) * 2005-10-28 2010-06-16 明治製菓株式会社 チョコレート製造システム
ITTO20070452A1 (it) * 2007-06-22 2008-12-23 Soremartec Sa Sistema per la produzione flessibile di una pluralita di tipi di prodotti alimentari modellati in stampo, in particolare prodotti a base di cioccolato e simili
US20110045155A1 (en) * 2009-08-19 2011-02-24 Whetstone Jr Henry M Chocolate manufacturing apparatus including stacker and unstacker and associated methods
US20110045114A1 (en) * 2009-08-19 2011-02-24 Whetstone Jr Henry M Chocolate molding tray for a chocolate manufacturing apparatus and related apparatus and method
US20110041706A1 (en) * 2009-08-19 2011-02-24 Whetstone Jr Henry M Chocolate manufacturing apparatus including walking beam conveyor and associated methods
US20180146693A2 (en) * 2014-11-03 2018-05-31 Aak Ab (Publ) A method of preventing, inhibiting or mitigating bloom in a filled chocolate product
DK3111768T3 (da) 2015-07-01 2019-06-24 Buehler Gmbh Anlæg til fremstilling af næringsmidler

Also Published As

Publication number Publication date
EP3700346A1 (en) 2020-09-02
CA3080624A1 (en) 2019-05-02
CL2020001059A1 (es) 2020-09-11
BR112020007360A2 (pt) 2020-09-29
WO2019081716A1 (en) 2019-05-02
JP2024012373A (ja) 2024-01-30
JP2021500022A (ja) 2021-01-07
US20200337331A1 (en) 2020-10-29
AU2018356581A1 (en) 2020-04-16

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