WO2021086145A3 - 알룰로스를 포함하는 떡 및 이의 제조방법 - Google Patents
알룰로스를 포함하는 떡 및 이의 제조방법 Download PDFInfo
- Publication number
- WO2021086145A3 WO2021086145A3 PCT/KR2020/015114 KR2020015114W WO2021086145A3 WO 2021086145 A3 WO2021086145 A3 WO 2021086145A3 KR 2020015114 W KR2020015114 W KR 2020015114W WO 2021086145 A3 WO2021086145 A3 WO 2021086145A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- allulose
- preparation
- method therefor
- rice cake
- delayed
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Cereal-Derived Products (AREA)
- Confectionery (AREA)
Abstract
본 발명은 알룰로스를 포함하는 노화가 지연된 떡류 및 이의 제조방법에 관한 것이다.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2022525220A JP7360548B2 (ja) | 2019-10-31 | 2020-11-02 | アルロースを含む餅およびその製造方法 |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2019-0137595 | 2019-10-31 | ||
KR1020190137595A KR102466542B1 (ko) | 2019-10-31 | 2019-10-31 | 알룰로스를 포함하는 떡 및 이의 제조방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2021086145A2 WO2021086145A2 (ko) | 2021-05-06 |
WO2021086145A3 true WO2021086145A3 (ko) | 2021-07-08 |
Family
ID=75715425
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/KR2020/015114 WO2021086145A2 (ko) | 2019-10-31 | 2020-11-02 | 알룰로스를 포함하는 떡 및 이의 제조방법 |
Country Status (3)
Country | Link |
---|---|
JP (1) | JP7360548B2 (ko) |
KR (1) | KR102466542B1 (ko) |
WO (1) | WO2021086145A2 (ko) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102578972B1 (ko) * | 2022-10-25 | 2023-09-14 | 박재홍 | 도토리 가래떡 제조 방법 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20090002785A (ko) * | 2007-07-04 | 2009-01-09 | 홍영해 | 찹쌀을 주재료로 만든 떡 샌드위치 및 그 제조방법 |
KR20190039368A (ko) * | 2017-10-03 | 2019-04-11 | 한상갑 | 알룰로스가 함유된 떡 제조방법 |
WO2019088548A2 (ko) * | 2017-10-31 | 2019-05-09 | 씨제이제일제당 (주) | 알룰로스를 포함하는 빵 및 이의 제조방법 |
KR20190048955A (ko) * | 2017-10-31 | 2019-05-09 | 씨제이제일제당 (주) | 알룰로스를 포함하는 부침가루 제조용 조성물 및 이의 용도 |
KR20190053671A (ko) * | 2017-11-10 | 2019-05-20 | 씨제이제일제당 (주) | 알룰로스를 포함하는 전분질 조리냉동식품 제조용 조성물 및 이의 용도 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102108009B1 (ko) * | 2019-06-21 | 2020-05-08 | 한상갑 | 알룰로스가 함유된 떡 제조 방법 |
-
2019
- 2019-10-31 KR KR1020190137595A patent/KR102466542B1/ko active IP Right Grant
-
2020
- 2020-11-02 WO PCT/KR2020/015114 patent/WO2021086145A2/ko active Application Filing
- 2020-11-02 JP JP2022525220A patent/JP7360548B2/ja active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20090002785A (ko) * | 2007-07-04 | 2009-01-09 | 홍영해 | 찹쌀을 주재료로 만든 떡 샌드위치 및 그 제조방법 |
KR20190039368A (ko) * | 2017-10-03 | 2019-04-11 | 한상갑 | 알룰로스가 함유된 떡 제조방법 |
WO2019088548A2 (ko) * | 2017-10-31 | 2019-05-09 | 씨제이제일제당 (주) | 알룰로스를 포함하는 빵 및 이의 제조방법 |
KR20190048955A (ko) * | 2017-10-31 | 2019-05-09 | 씨제이제일제당 (주) | 알룰로스를 포함하는 부침가루 제조용 조성물 및 이의 용도 |
KR20190053671A (ko) * | 2017-11-10 | 2019-05-20 | 씨제이제일제당 (주) | 알룰로스를 포함하는 전분질 조리냉동식품 제조용 조성물 및 이의 용도 |
Also Published As
Publication number | Publication date |
---|---|
WO2021086145A2 (ko) | 2021-05-06 |
JP2023500271A (ja) | 2023-01-05 |
KR20210051824A (ko) | 2021-05-10 |
KR102466542B1 (ko) | 2022-11-11 |
JP7360548B2 (ja) | 2023-10-12 |
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