MX2017010247A - Composiciones y metodos para trozos con burbuja de doble textura. - Google Patents
Composiciones y metodos para trozos con burbuja de doble textura.Info
- Publication number
- MX2017010247A MX2017010247A MX2017010247A MX2017010247A MX2017010247A MX 2017010247 A MX2017010247 A MX 2017010247A MX 2017010247 A MX2017010247 A MX 2017010247A MX 2017010247 A MX2017010247 A MX 2017010247A MX 2017010247 A MX2017010247 A MX 2017010247A
- Authority
- MX
- Mexico
- Prior art keywords
- methods
- compositions
- dual
- alginate
- texture
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 2
- 229940072056 alginate Drugs 0.000 abstract 2
- 235000010443 alginic acid Nutrition 0.000 abstract 2
- 229920000615 alginic acid Polymers 0.000 abstract 2
- 229920002472 Starch Polymers 0.000 abstract 1
- 235000020342 bubble tea Nutrition 0.000 abstract 1
- 230000009172 bursting Effects 0.000 abstract 1
- 159000000007 calcium salts Chemical class 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- 235000013572 fruit purees Nutrition 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 235000021580 ready-to-drink beverage Nutrition 0.000 abstract 1
- 230000035807 sensation Effects 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Tea And Coffee (AREA)
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510067802.9A CN105982039A (zh) | 2015-02-09 | 2015-02-09 | 用于双重质地爆珠粒的组合物和方法 |
| PCT/US2016/017089 WO2016130507A1 (en) | 2015-02-09 | 2016-02-09 | Compositions and methods for dual-texture bubble bits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2017010247A true MX2017010247A (es) | 2017-12-04 |
Family
ID=56614752
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2017010247A MX2017010247A (es) | 2015-02-09 | 2016-02-09 | Composiciones y metodos para trozos con burbuja de doble textura. |
Country Status (6)
| Country | Link |
|---|---|
| US (2) | US20180020698A1 (zh) |
| EP (1) | EP3256010B1 (zh) |
| JP (1) | JP7210139B2 (zh) |
| CN (1) | CN105982039A (zh) |
| MX (1) | MX2017010247A (zh) |
| WO (1) | WO2016130507A1 (zh) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107684054A (zh) * | 2017-07-14 | 2018-02-13 | 佛山科学技术学院 | 一种水果浆液作为芯材的珍珠粉圆及其制备方法 |
| US11470869B2 (en) * | 2017-07-26 | 2022-10-18 | Wenching Grace Lu | Food product, including Boba (bubble, pearl) beverage replacing tapioca with chia seed as the main ingredient |
| CN107361279B (zh) * | 2017-08-15 | 2021-06-18 | 黄山华绿园生物科技有限公司 | 防中暑玉竹饮料的制备方法 |
| CN107348280B (zh) * | 2017-08-15 | 2021-06-22 | 山东健之源医药科技有限公司 | 防中暑玉竹饮料 |
| CN108208765B (zh) * | 2017-12-12 | 2021-07-30 | 青岛明月海藻生物科技有限公司 | 一种海藻酸盐水晶球及其制备方法 |
| US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
| CN109221567A (zh) * | 2018-08-30 | 2019-01-18 | 内蒙古蒙牛乳业（集团）股份有限公司 | 爆珠及其制备方法和食品及其制备方法 |
| US20200080036A1 (en) * | 2018-09-12 | 2020-03-12 | CDJ Partners, LLC | Edible alcohol-containing spheres |
| CN109601865A (zh) * | 2018-11-30 | 2019-04-12 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种含液态填充物的布丁及其制备方法 |
| CN109793170B (zh) * | 2018-12-03 | 2022-08-09 | 临沂金锣文瑞食品有限公司 | 一种爆珠、含有该爆珠的肉制品及制备方法 |
| BR112021014339A2 (pt) | 2019-02-18 | 2021-09-21 | Tropicana Products, Inc. | Método para minimizar a mistura de materiais durante transições em um sistema de processamento de materiais |
| CN109938143A (zh) * | 2019-03-21 | 2019-06-28 | 华南理工大学 | 一种具有核壳结构的爆浆珍珠食品及其制备方法 |
| CN110037288A (zh) * | 2019-04-29 | 2019-07-23 | 鲜活果汁有限公司 | 包含实心小珠的液芯珠的制备方法及制备的包含实心小珠的液芯珠 |
| CN110179101A (zh) * | 2019-05-06 | 2019-08-30 | 湖南胖哥食品有限责任公司 | 一种槟榔爆酱珠及其槟榔的制作工艺 |
| US20220225650A1 (en) * | 2021-01-21 | 2022-07-21 | Tropicana Products, Inc. | Materials and Methods for Inhibiting Material Mixing in a Material Processing System |
| EP4337750A1 (en) | 2021-05-14 | 2024-03-20 | ExxonMobil Chemical Patents Inc. | Ethylene-propylene branched copolymers as viscosity modifiers |
| CN114989922A (zh) * | 2022-04-26 | 2022-09-02 | 上海亿爆科技有限公司 | 一种双层可食用组合物 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| JPS4831907B1 (zh) * | 1970-09-07 | 1973-10-02 | ||
| GB1602104A (en) * | 1977-03-17 | 1981-11-04 | Unilever Ltd | Composite food products and processes for their production |
| US4375481A (en) * | 1980-07-18 | 1983-03-01 | Nippon Carbide Kogyo Kabushiki Kaisha | Process for production of roe-like multilayer spherical structure |
| JPS5863373A (ja) * | 1981-10-13 | 1983-04-15 | Toyo Seikan Kaisha Ltd | 流動食品内蔵粒状カプセル体の製造方法 |
| US4501759A (en) * | 1982-05-21 | 1985-02-26 | General Mills, Inc. | Cereal presweetened with aspartame and cold water soluble gum coating and method of preparation |
| JPS58205463A (ja) * | 1982-05-24 | 1983-11-30 | Q P Corp | 果汁用顆粒及びその製法並びにそれを使用した果汁飲料 |
| US4877628A (en) * | 1987-09-03 | 1989-10-31 | International Flavors & Fragrances Inc. | Process for preparing a coated food product |
| US4880645A (en) * | 1987-09-14 | 1989-11-14 | General Foods Corp. | Coating cereal with fruit juice |
| JPH01148156A (ja) * | 1987-12-03 | 1989-06-09 | Osamu Uchi | 酸性アルギン酸ゼリーの製造方法 |
| US4853236A (en) * | 1988-03-18 | 1989-08-01 | General Mills, Inc. | Dual textured food piece of enhanced stability |
| JPH08154601A (ja) * | 1994-12-02 | 1996-06-18 | Lion Corp | ゼリー及びゼリーベース |
| JPH10165117A (ja) * | 1996-12-12 | 1998-06-23 | Ehime Pref Gov Seika Nogyo Kyodo Kumiai Rengokai | 粒状ゼリーの製造法 |
| DK1117736T3 (da) * | 1998-09-30 | 2004-11-22 | Warner Lambert Co | Modificerede stivelsessammensætninger til film |
| DE10164110A1 (de) * | 2001-12-24 | 2003-07-10 | Dragoco Gerberding Co Ag | Mononuklear gefüllte Mikrokapseln |
| JP4406613B2 (ja) * | 2005-01-18 | 2010-02-03 | 株式会社えひめ飲料 | ゼリー入り飲料の製造方法及びゼリー入り飲料 |
| WO2008037576A1 (en) * | 2006-09-29 | 2008-04-03 | Unilever Plc | Process for production of compounds, which are starch containing particles coated, embedded or encapsulated by at least one biopolymer |
| EP1929880A1 (en) * | 2006-12-05 | 2008-06-11 | Compagnie Gervais Danone | New products with a dairy milk filling and a gel coating |
| US20080193608A1 (en) * | 2007-02-13 | 2008-08-14 | Griffith Laboratories International, Inc. | Coating for adhering finely divided ingredients to bean, pea and nut substrates |
| US20100047395A1 (en) * | 2008-08-20 | 2010-02-25 | Erik Zwicker | Composition and uses thereof |
| DE102009021462A1 (de) * | 2009-05-15 | 2010-11-18 | Lötzbeyer, Magdalena, Dr. | Getränk mit gelierenden Eigenschaften |
| ES2345601B1 (es) * | 2010-05-04 | 2011-05-10 | Oriol Castro Projectes S.L. | Procedimiento de encapsulamiento de un producto alimenticio y producto alimenticio. |
| GB2480827B (en) * | 2010-06-01 | 2012-06-06 | Kraft Foods R & D Inc | Improvements in the preparation of beverages and liquid food products |
| AU2011279469B2 (en) * | 2010-07-13 | 2014-06-05 | Pepsico, Inc. | Carbonated jelly beverage with inclusions |
| CN102771688A (zh) | 2011-05-13 | 2012-11-14 | 富曼实（上海）商贸有限公司 | 可食用液体填充的多糖胶囊 |
| WO2013025615A1 (en) * | 2011-08-12 | 2013-02-21 | White Ii Locke | Beverage bits |
| KR20140112339A (ko) * | 2013-03-13 | 2014-09-23 | 주식회사 바이오포트코리아 | 음료용 캡슐 및 그 제조방법 |
| KR101819808B1 (ko) * | 2013-04-09 | 2018-01-17 | 크라프트 푸즈 알앤디, 인크. | 식품 및 음료 첨가물 |
-
2015
- 2015-02-09 CN CN201510067802.9A patent/CN105982039A/zh active Pending
-
2016
- 2016-02-09 WO PCT/US2016/017089 patent/WO2016130507A1/en active Application Filing
- 2016-02-09 JP JP2017560466A patent/JP7210139B2/ja active Active
- 2016-02-09 US US15/549,980 patent/US20180020698A1/en not_active Abandoned
- 2016-02-09 MX MX2017010247A patent/MX2017010247A/es unknown
- 2016-02-09 EP EP16749684.3A patent/EP3256010B1/en active Active
-
2022
- 2022-10-28 US US17/976,487 patent/US20230115189A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| US20230115189A1 (en) | 2023-04-13 |
| JP7210139B2 (ja) | 2023-01-23 |
| EP3256010A1 (en) | 2017-12-20 |
| US20180020698A1 (en) | 2018-01-25 |
| JP2018504935A (ja) | 2018-02-22 |
| CN105982039A (zh) | 2016-10-05 |
| WO2016130507A1 (en) | 2016-08-18 |
| EP3256010A4 (en) | 2018-08-29 |
| EP3256010B1 (en) | 2020-06-24 |
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