SG11202100201PA - Citrus flavour compositions, their use and method of improving organoleptic properties - Google Patents

Citrus flavour compositions, their use and method of improving organoleptic properties

Info

Publication number
SG11202100201PA
SG11202100201PA SG11202100201PA SG11202100201PA SG11202100201PA SG 11202100201P A SG11202100201P A SG 11202100201PA SG 11202100201P A SG11202100201P A SG 11202100201PA SG 11202100201P A SG11202100201P A SG 11202100201PA SG 11202100201P A SG11202100201P A SG 11202100201PA
Authority
SG
Singapore
Prior art keywords
organoleptic properties
flavour compositions
citrus flavour
improving organoleptic
citrus
Prior art date
Application number
SG11202100201PA
Inventor
Susanna Magdalena Vorster
Yixiao Gong
Gesa Haseleu
Eric Houben
Original Assignee
Givaudan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan Sa filed Critical Givaudan Sa
Publication of SG11202100201PA publication Critical patent/SG11202100201PA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • C12J1/08—Addition of flavouring ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicinal Preparation (AREA)
  • Cosmetics (AREA)
  • Fats And Perfumes (AREA)
SG11202100201PA 2018-07-25 2018-07-25 Citrus flavour compositions, their use and method of improving organoleptic properties SG11202100201PA (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2018/070129 WO2020020450A1 (en) 2018-07-25 2018-07-25 Citrus flavour compositions, their use and method of improving organoleptic properties

Publications (1)

Publication Number Publication Date
SG11202100201PA true SG11202100201PA (en) 2021-02-25

Family

ID=63014555

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11202100201PA SG11202100201PA (en) 2018-07-25 2018-07-25 Citrus flavour compositions, their use and method of improving organoleptic properties

Country Status (8)

Country Link
US (1) US20210235734A1 (en)
EP (1) EP3826473A1 (en)
JP (1) JP2021531781A (en)
CN (1) CN112469284A (en)
BR (1) BR112021000490A2 (en)
CA (1) CA3106844A1 (en)
SG (1) SG11202100201PA (en)
WO (1) WO2020020450A1 (en)

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4679739B2 (en) * 2001-02-28 2011-04-27 江崎グリコ株式会社 Food and drink containing phosphorylated saccharide as a taste improver
JP2002345430A (en) * 2001-05-28 2002-12-03 Kyowa Hakko Kogyo Co Ltd Method for enhancing salt taste, salt taste enhancer, salt taste seasoning, and salt taste-enhanced food and beverage
CN101455326B (en) * 2008-12-31 2012-12-05 华南理工大学 Essential oil preparation method using molasses as raw material
US10039306B2 (en) * 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
CN104219963B (en) * 2012-03-30 2018-08-14 奇华顿股份有限公司 As food fragrance compound N- sulphonyl-aminos acid derivative, include their powder composition
KR20140129439A (en) * 2013-04-29 2014-11-07 코오롱제약주식회사 Food composition for relieving muscle fatigue after exercise
EP2832234A1 (en) * 2013-07-30 2015-02-04 IMAX Discovery GmbH Imidazo[1,2-a]pyridine-ylmethyl-derivatives and their use as flavoring agents
JPWO2015111742A1 (en) * 2014-01-27 2017-03-23 味の素株式会社 Taste modifying material
KR20150145958A (en) * 2014-06-20 2015-12-31 재단법인 장흥군버섯산업연구원 Method for producing amino acid beverage using shiitake, cassia seed, safflower seed and corn extracts and amino acid beverage produced by the same method
US20180070614A1 (en) * 2016-09-15 2018-03-15 Givaudan, S.A. Flavored beverages
CN106520368B (en) * 2016-11-18 2019-11-08 湖北中烟工业有限责任公司 A kind of application of formula for preparing Amadori reaction flavor and preparation method thereof and the fragrance
CN106811297A (en) * 2016-12-24 2017-06-09 广东中烟工业有限责任公司 A kind of preparation method of thermal response tobacco aromaticss with tobacco fruity note and its application in cigarette

Also Published As

Publication number Publication date
WO2020020450A1 (en) 2020-01-30
CA3106844A1 (en) 2020-01-30
CN112469284A (en) 2021-03-09
BR112021000490A2 (en) 2021-04-06
US20210235734A1 (en) 2021-08-05
EP3826473A1 (en) 2021-06-02
JP2021531781A (en) 2021-11-25

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