MX2017010246A - Composiciones y metodos para trozos reconstituidos. - Google Patents
Composiciones y metodos para trozos reconstituidos.Info
- Publication number
- MX2017010246A MX2017010246A MX2017010246A MX2017010246A MX2017010246A MX 2017010246 A MX2017010246 A MX 2017010246A MX 2017010246 A MX2017010246 A MX 2017010246A MX 2017010246 A MX2017010246 A MX 2017010246A MX 2017010246 A MX2017010246 A MX 2017010246A
- Authority
- MX
- Mexico
- Prior art keywords
- fruit
- methods
- bits
- compositions
- reconstituted
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- 235000013572 fruit purees Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/18—Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Tea And Coffee (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Los principios de la presente invención proporcionan composiciones y métodos para preparar fragmentos con una textura similar a la de la fruta, con una textura interior similar a la de la fibra, que son jugosos e imitan a trozos de fruta real. El método puede incluir combinar puré/jugo de fruta con proteína y opcionalmente tratarse con un gas para simular las propiedades organolépticas elásticas y blandas de los fragmentos de fruta.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510067085.XA CN105982038A (zh) | 2015-02-09 | 2015-02-09 | 用于再造粒的组合物和方法 |
PCT/US2016/017088 WO2016130506A1 (en) | 2015-02-09 | 2016-02-09 | Compositions and methods for reconstituted bits |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2017010246A true MX2017010246A (es) | 2017-11-17 |
Family
ID=56614849
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2017010246A MX2017010246A (es) | 2015-02-09 | 2016-02-09 | Composiciones y metodos para trozos reconstituidos. |
Country Status (6)
Country | Link |
---|---|
US (1) | US20180343897A1 (es) |
EP (1) | EP3256007A4 (es) |
JP (1) | JP7182877B2 (es) |
CN (1) | CN105982038A (es) |
MX (1) | MX2017010246A (es) |
WO (1) | WO2016130506A1 (es) |
Family Cites Families (30)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4117172A (en) * | 1972-03-01 | 1978-09-26 | Lever Brothers Company | Process for preparing simulated soft centered fruits |
GB1428105A (en) * | 1972-05-11 | 1976-03-17 | Unilever Ltd | Gel products |
US4413017A (en) * | 1981-06-11 | 1983-11-01 | General Mills, Inc. | Food product containing juice pulp and acidified milk components |
JPS5867168A (ja) * | 1981-10-20 | 1983-04-21 | Toyo Seikan Kaisha Ltd | 流動食品内蔵粒状カプセル体の製造方法 |
JPS6119457A (ja) * | 1984-07-06 | 1986-01-28 | Kazuo Hara | ゲル状食品 |
JPS63269A (ja) * | 1986-06-19 | 1988-01-05 | Kazuo Hara | 成形ゲル状物及び成形ゲル状食品 |
JPS6445401A (en) * | 1987-08-15 | 1989-02-17 | Osamu Uchi | Production of alginic acid jelly |
JPH025833A (ja) * | 1988-06-24 | 1990-01-10 | Kazuo Hara | ゲル状食品類の製造方法 |
US5084296A (en) * | 1990-01-30 | 1992-01-28 | Kraft General Foods, Inc. | Process for making simulated fruit pieces |
CN1029454C (zh) * | 1990-06-02 | 1995-08-09 | 许安邦 | 碳酸型悬浮果粒果汁饮料的生产方法 |
CN1050819A (zh) * | 1990-09-08 | 1991-04-24 | 杨秀莉 | 天然果粒悬浮饮料的制造方法 |
CN1108056A (zh) * | 1994-07-18 | 1995-09-13 | 陈乃黔 | 直接包容浆汁一次成型的人造水果的制造方法 |
US5549921A (en) * | 1995-04-18 | 1996-08-27 | Jasper, Wyman & Sons | Method for forming small diameter ropes of gelled aqueous product |
DK0758529T3 (da) * | 1995-08-11 | 2001-06-18 | Nestle Sa | Fremgangsmåde til rekombination af fødevarer med kontrolleret gelering |
MXPA03008227A (es) * | 2001-03-13 | 2004-01-29 | Kellog Co | Componente alimentario inflado por aireacion. |
GB0213612D0 (en) * | 2002-06-13 | 2002-07-24 | Novartis Nutrition Ag | Organic compounds |
US7455869B2 (en) * | 2002-12-19 | 2008-11-25 | San-Ei Gen F.F.I., Inc. | Composition for preparing artificial fruit flesh and food product containing the same |
JP2004248521A (ja) * | 2003-02-18 | 2004-09-09 | Kanebo Ltd | 炭酸ガス含有ゼリー状食品 |
US20050244568A1 (en) * | 2004-03-04 | 2005-11-03 | Sorsus Gmbh | Artificial fruit |
CN101267747B (zh) * | 2005-09-23 | 2012-11-28 | 荷兰联合利华有限公司 | 乳油化减少的充气产品 |
US20080102185A1 (en) * | 2006-10-25 | 2008-05-01 | William Hanselmann | Gel in water suspensions comprising cocoa products and beverages made from them |
EP2002732A1 (en) * | 2007-06-08 | 2008-12-17 | Nestec S.A. | Fruit fiber gel |
CN102763850B (zh) * | 2008-11-05 | 2014-06-18 | 北京康华源科技发展有限公司 | 一种以膳食纤维为原料制备的固态食品及其制备方法与应用 |
EP2335498A1 (en) * | 2009-12-09 | 2011-06-22 | Nestec S.A. | A spoonable sparkling jellified food product |
EP2335497A1 (en) * | 2009-12-11 | 2011-06-22 | Nestec S.A. | A jellified food product |
US20140212548A1 (en) * | 2011-08-12 | 2014-07-31 | Locke White II | Beverage Bits |
JP5867168B2 (ja) | 2012-03-05 | 2016-02-24 | 株式会社大真空 | 音叉型水晶振動片と当該音叉型水晶振動片を用いた音叉型水晶振動子および当該音叉型水晶振動子の製造方法 |
US20140314922A1 (en) * | 2013-04-03 | 2014-10-23 | Meduri Farms, Inc. | Fruit breaking system and method |
CN103766919B (zh) * | 2014-02-18 | 2016-02-03 | 上海奕方农业科技股份有限公司 | 果汁夹心珠的制作方法 |
JP6445401B2 (ja) | 2015-07-03 | 2018-12-26 | 株式会社日立製作所 | エレベータ群管理システム |
-
2015
- 2015-02-09 CN CN201510067085.XA patent/CN105982038A/zh active Pending
-
2016
- 2016-02-09 US US15/549,979 patent/US20180343897A1/en not_active Abandoned
- 2016-02-09 MX MX2017010246A patent/MX2017010246A/es unknown
- 2016-02-09 EP EP16749683.5A patent/EP3256007A4/en not_active Withdrawn
- 2016-02-09 WO PCT/US2016/017088 patent/WO2016130506A1/en active Application Filing
- 2016-02-09 JP JP2017560465A patent/JP7182877B2/ja active Active
Also Published As
Publication number | Publication date |
---|---|
EP3256007A1 (en) | 2017-12-20 |
JP2018504934A (ja) | 2018-02-22 |
JP7182877B2 (ja) | 2022-12-05 |
EP3256007A4 (en) | 2018-08-01 |
US20180343897A1 (en) | 2018-12-06 |
WO2016130506A1 (en) | 2016-08-18 |
CN105982038A (zh) | 2016-10-05 |
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