CN108208765B - 一种海藻酸盐水晶球及其制备方法 - Google Patents
一种海藻酸盐水晶球及其制备方法 Download PDFInfo
- Publication number
- CN108208765B CN108208765B CN201711317026.9A CN201711317026A CN108208765B CN 108208765 B CN108208765 B CN 108208765B CN 201711317026 A CN201711317026 A CN 201711317026A CN 108208765 B CN108208765 B CN 108208765B
- Authority
- CN
- China
- Prior art keywords
- alginate
- crystal
- crystal ball
- parts
- inner core
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000013078 crystal Substances 0.000 title claims abstract description 254
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 title claims abstract description 116
- 229940072056 alginate Drugs 0.000 title claims abstract description 116
- 235000010443 alginic acid Nutrition 0.000 title claims abstract description 116
- 229920000615 alginic acid Polymers 0.000 title claims abstract description 116
- 238000002360 preparation method Methods 0.000 title claims abstract description 27
- 239000007788 liquid Substances 0.000 claims abstract description 76
- 239000011324 bead Substances 0.000 claims abstract description 41
- 159000000007 calcium salts Chemical class 0.000 claims abstract description 35
- 238000010008 shearing Methods 0.000 claims abstract description 28
- 239000002562 thickening agent Substances 0.000 claims abstract description 28
- 238000000576 coating method Methods 0.000 claims abstract description 17
- 230000002378 acidificating effect Effects 0.000 claims abstract description 14
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000011575 calcium Substances 0.000 claims abstract description 13
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 13
- 239000000243 solution Substances 0.000 claims description 62
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 43
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 36
- 239000000084 colloidal system Substances 0.000 claims description 35
- 239000002131 composite material Substances 0.000 claims description 35
- 239000011259 mixed solution Substances 0.000 claims description 35
- 229930006000 Sucrose Natural products 0.000 claims description 33
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 33
- 229960004793 sucrose Drugs 0.000 claims description 33
- 230000001681 protective effect Effects 0.000 claims description 28
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 23
- 239000001527 calcium lactate Substances 0.000 claims description 23
- 229960002401 calcium lactate Drugs 0.000 claims description 23
- 235000011086 calcium lactate Nutrition 0.000 claims description 23
- 238000009835 boiling Methods 0.000 claims description 22
- 239000003292 glue Substances 0.000 claims description 22
- 239000011248 coating agent Substances 0.000 claims description 16
- 235000010408 potassium alginate Nutrition 0.000 claims description 16
- 239000000737 potassium alginate Substances 0.000 claims description 16
- MZYRDLHIWXQJCQ-YZOKENDUSA-L potassium alginate Chemical group [K+].[K+].O1[C@@H](C([O-])=O)[C@@H](OC)[C@H](O)[C@H](O)[C@@H]1O[C@@H]1[C@@H](C([O-])=O)O[C@@H](O)[C@@H](O)[C@H]1O MZYRDLHIWXQJCQ-YZOKENDUSA-L 0.000 claims description 16
- 229920002148 Gellan gum Polymers 0.000 claims description 15
- 235000010492 gellan gum Nutrition 0.000 claims description 15
- 239000000216 gellan gum Substances 0.000 claims description 15
- 239000000049 pigment Substances 0.000 claims description 13
- 239000008213 purified water Substances 0.000 claims description 13
- 229960005069 calcium Drugs 0.000 claims description 12
- 238000001914 filtration Methods 0.000 claims description 12
- 230000001954 sterilising effect Effects 0.000 claims description 12
- 239000002253 acid Substances 0.000 claims description 11
- 238000001816 cooling Methods 0.000 claims description 11
- 238000002156 mixing Methods 0.000 claims description 11
- 235000010493 xanthan gum Nutrition 0.000 claims description 10
- 239000000230 xanthan gum Substances 0.000 claims description 10
- 229920001285 xanthan gum Polymers 0.000 claims description 10
- 229940082509 xanthan gum Drugs 0.000 claims description 10
- 235000015203 fruit juice Nutrition 0.000 claims description 8
- 239000004227 calcium gluconate Substances 0.000 claims description 7
- 229960004494 calcium gluconate Drugs 0.000 claims description 7
- 235000013927 calcium gluconate Nutrition 0.000 claims description 7
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 claims description 7
- 235000010987 pectin Nutrition 0.000 claims description 7
- 239000001814 pectin Substances 0.000 claims description 7
- 229920001277 pectin Polymers 0.000 claims description 7
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 claims description 5
- 235000012209 glucono delta-lactone Nutrition 0.000 claims description 5
- 229960003681 gluconolactone Drugs 0.000 claims description 5
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 claims description 4
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 3
- 239000001110 calcium chloride Substances 0.000 claims description 3
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 3
- 229960002713 calcium chloride Drugs 0.000 claims description 3
- 235000011148 calcium chloride Nutrition 0.000 claims description 3
- 229940095672 calcium sulfate Drugs 0.000 claims description 2
- 235000011132 calcium sulphate Nutrition 0.000 claims description 2
- 239000000725 suspension Substances 0.000 abstract description 11
- 235000010410 calcium alginate Nutrition 0.000 abstract description 5
- 239000000648 calcium alginate Substances 0.000 abstract description 5
- 229960002681 calcium alginate Drugs 0.000 abstract description 5
- OKHHGHGGPDJQHR-YMOPUZKJSA-L calcium;(2s,3s,4s,5s,6r)-6-[(2r,3s,4r,5s,6r)-2-carboxy-6-[(2r,3s,4r,5s,6r)-2-carboxylato-4,5,6-trihydroxyoxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylate Chemical compound [Ca+2].O[C@@H]1[C@H](O)[C@H](O)O[C@@H](C([O-])=O)[C@H]1O[C@H]1[C@@H](O)[C@@H](O)[C@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@H](O2)C([O-])=O)O)[C@H](C(O)=O)O1 OKHHGHGGPDJQHR-YMOPUZKJSA-L 0.000 abstract description 5
- 238000006243 chemical reaction Methods 0.000 abstract description 5
- 238000005342 ion exchange Methods 0.000 abstract description 5
- 230000036632 reaction speed Effects 0.000 abstract description 5
- 239000012528 membrane Substances 0.000 abstract description 4
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 16
- 235000010413 sodium alginate Nutrition 0.000 description 16
- 239000000661 sodium alginate Substances 0.000 description 16
- 229940005550 sodium alginate Drugs 0.000 description 16
- 230000000052 comparative effect Effects 0.000 description 9
- 241000220223 Fragaria Species 0.000 description 8
- 235000016623 Fragaria vesca Nutrition 0.000 description 8
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 8
- 239000008103 glucose Substances 0.000 description 8
- 239000001509 sodium citrate Substances 0.000 description 7
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 7
- 238000007711 solidification Methods 0.000 description 6
- 230000008023 solidification Effects 0.000 description 6
- 241001391944 Commicarpus scandens Species 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000015110 jellies Nutrition 0.000 description 3
- 239000008274 jelly Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000523 sample Substances 0.000 description 2
- 238000005422 blasting Methods 0.000 description 1
- 235000020965 cold beverage Nutrition 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 235000015094 jam Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Description
Claims (3)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711317026.9A CN108208765B (zh) | 2017-12-12 | 2017-12-12 | 一种海藻酸盐水晶球及其制备方法 |
PCT/CN2018/093024 WO2019114248A1 (zh) | 2017-12-12 | 2018-06-27 | 一种海藻酸盐水晶球及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711317026.9A CN108208765B (zh) | 2017-12-12 | 2017-12-12 | 一种海藻酸盐水晶球及其制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN108208765A CN108208765A (zh) | 2018-06-29 |
CN108208765B true CN108208765B (zh) | 2021-07-30 |
Family
ID=62652051
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201711317026.9A Active CN108208765B (zh) | 2017-12-12 | 2017-12-12 | 一种海藻酸盐水晶球及其制备方法 |
Country Status (2)
Country | Link |
---|---|
CN (1) | CN108208765B (zh) |
WO (1) | WO2019114248A1 (zh) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108208765B (zh) * | 2017-12-12 | 2021-07-30 | 青岛明月海藻生物科技有限公司 | 一种海藻酸盐水晶球及其制备方法 |
CN110584101A (zh) * | 2019-09-30 | 2019-12-20 | 方家铺子(莆田)绿色食品有限公司 | 爆珠燕窝、制备方法及饮品 |
CN112244275A (zh) * | 2020-10-29 | 2021-01-22 | 珠海市澳加联盈生物科技有限公司 | 一种爆珠类食品二次固化加工工艺 |
CN112273639A (zh) * | 2020-10-29 | 2021-01-29 | 珠海市澳加联盈生物科技有限公司 | 一种包芯结构的人造食品 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1031639A (zh) * | 1988-10-24 | 1989-03-15 | 陈乃黔 | 一种充填果汁的人造水果的制造方法 |
DE202012004167U1 (de) * | 2012-04-18 | 2012-07-31 | Edwin Klein | Makrokugeln mit Füllung bevorzugt zum Verzehr bestimmt |
CN105495264A (zh) * | 2015-12-30 | 2016-04-20 | 内蒙古伊利实业集团股份有限公司 | 一种趣味珠产品及其制备方法 |
CN109691680A (zh) * | 2017-10-20 | 2019-04-30 | 内蒙古伊利实业集团股份有限公司 | 一种趣味珠产品及其制备方法与应用 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1038471C (zh) * | 1991-12-27 | 1998-05-27 | 海南省地方国营海口罐头厂 | 一种含双层固形颗粒的饮料的制法及制备固形颗粒的设备 |
CN1093888A (zh) * | 1994-03-26 | 1994-10-26 | 北京思城企业发展策略研究中心 | 多彩珍珠饮料 |
CN105982039A (zh) * | 2015-02-09 | 2016-10-05 | 可口可乐公司 | 用于双重质地爆珠粒的组合物和方法 |
CN104939262A (zh) * | 2015-06-10 | 2015-09-30 | 黄育新 | 一种爆珠饮料的制造方法 |
CN107439688A (zh) * | 2017-08-10 | 2017-12-08 | 上海奕方农业科技股份有限公司 | 一种复配胶体球的制备方法 |
CN108208765B (zh) * | 2017-12-12 | 2021-07-30 | 青岛明月海藻生物科技有限公司 | 一种海藻酸盐水晶球及其制备方法 |
-
2017
- 2017-12-12 CN CN201711317026.9A patent/CN108208765B/zh active Active
-
2018
- 2018-06-27 WO PCT/CN2018/093024 patent/WO2019114248A1/zh active Application Filing
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1031639A (zh) * | 1988-10-24 | 1989-03-15 | 陈乃黔 | 一种充填果汁的人造水果的制造方法 |
DE202012004167U1 (de) * | 2012-04-18 | 2012-07-31 | Edwin Klein | Makrokugeln mit Füllung bevorzugt zum Verzehr bestimmt |
CN105495264A (zh) * | 2015-12-30 | 2016-04-20 | 内蒙古伊利实业集团股份有限公司 | 一种趣味珠产品及其制备方法 |
CN109691680A (zh) * | 2017-10-20 | 2019-04-30 | 内蒙古伊利实业集团股份有限公司 | 一种趣味珠产品及其制备方法与应用 |
Also Published As
Publication number | Publication date |
---|---|
WO2019114248A1 (zh) | 2019-06-20 |
CN108208765A (zh) | 2018-06-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN108208765B (zh) | 一种海藻酸盐水晶球及其制备方法 | |
CN101874575B (zh) | 青梅果粒果冻及其制备方法 | |
TWI602512B (zh) | Gel ball and its preparation method | |
CN104026424B (zh) | 一种浓缩型低糖枇杷果酱 | |
CN103749689B (zh) | 一种核桃牦牛奶及其加工方法 | |
CN102308873B (zh) | 一种柑橘保鲜剂及其制备方法、应用 | |
CN103696236A (zh) | 一种阻燃海藻布料的制作工艺 | |
CN102524621A (zh) | 水姿凝冻饮料及其制备方法 | |
CN106579047B (zh) | 一种水晶蛋制品及快速生产方法 | |
CN105211789A (zh) | 一种藕带制品及其制备方法 | |
CN108821649A (zh) | 一种diy趣味玩具及其制作方法 | |
CN112244269A (zh) | 一种可得然胶和结冷胶制作的热不可逆肉冻及其制备方法 | |
CN104387476B (zh) | 高纯度食品级较高粘度羧甲基纤维素钠的制备方法 | |
CN103141868A (zh) | 一种皮蛋腌制液及其使用方法 | |
CN114586953B (zh) | 一种包埋天然芦荟粒爆爆珠及其制备方法 | |
KR102588092B1 (ko) | 식물성 구미 젤리용 겔화제 조성물을 포함하는 구미 젤리 | |
CN101849582A (zh) | 一种食用胶体纤维产品及其制备方法 | |
CN101524095A (zh) | 一种瓜果保鲜液及其制备方法 | |
Tsykhanovska et al. | Influence of the magnetofood” food supplement on the structural and mechanical properties of molded fruit jelly with various structure-forming agents | |
JP2013153718A (ja) | 2層構造食品およびその製法 | |
JP2018078876A (ja) | 密封加熱殺菌後も物性の殆ど変わらない粒を内蔵したゼリー状食品の製造方法。 | |
JP2612310B2 (ja) | 高融点寒天 | |
CN104432294A (zh) | 蓝莓汁饮料及其制备工艺 | |
JP2019115325A (ja) | キトサンを含有する非発酵茶飲料または半発酵茶飲料 | |
JPH0541641B2 (zh) |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CB03 | Change of inventor or designer information | ||
CB03 | Change of inventor or designer information |
Inventor after: Fan Suqin Inventor after: Substituting for zengying Inventor after: Liu Ranran Inventor after: Wang Xiaomei Inventor after: Qin Yimin Inventor after: Shen Peili Inventor before: Fan Suqin Inventor before: Substituting for zengying Inventor before: Liu Ranran Inventor before: Wang Xiaomei |
|
CP03 | Change of name, title or address | ||
CP03 | Change of name, title or address |
Address after: 266400 Yongjun Road 688, Huangdao District, Qingdao City, Shandong Province Patentee after: Qingdao Mingyue Algae Bio-health Technology Co.,Ltd. Address before: 266400 Yuanxi 1st Road, University, Huangdao District, Qingdao City, Shandong Province Patentee before: QINGDAO BRIGHT MOON SEAWEED BIOLOGICAL TECHNOLOGY Co.,Ltd. |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20231011 Address after: No. 788 Mingyue Road, Huangdao District, Qingdao, Shandong Province, 266499 Patentee after: Qingdao Ocean Baby Nutrition Food Co.,Ltd. Address before: 266400 Yongjun Road 688, Huangdao District, Qingdao City, Shandong Province Patentee before: Qingdao Mingyue Algae Bio-health Technology Co.,Ltd. |