MX2016009566A - Suspension estable de un glucósido de esteviol en sirope concentrado. - Google Patents

Suspension estable de un glucósido de esteviol en sirope concentrado.

Info

Publication number
MX2016009566A
MX2016009566A MX2016009566A MX2016009566A MX2016009566A MX 2016009566 A MX2016009566 A MX 2016009566A MX 2016009566 A MX2016009566 A MX 2016009566A MX 2016009566 A MX2016009566 A MX 2016009566A MX 2016009566 A MX2016009566 A MX 2016009566A
Authority
MX
Mexico
Prior art keywords
steviol
stable suspension
steviol glycoside
syrup
mixture
Prior art date
Application number
MX2016009566A
Other languages
English (en)
Inventor
Lui Carlson Ting
Broman Erickson Aron
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of MX2016009566A publication Critical patent/MX2016009566A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Se proporciona un método para la preparación de un sirope o concentrado que contienen una o más suspensiones estables de glucósidos de esteviol que comprende las etapas de: añadir uno o más glucósidos de esteviol a una solución acuosa para proporcionar una mezcla de esteviol; ajustar ph de la mezcla de esteviol a temperatura ambiente a un ph en un intervalo de aproximadamente 7 a 9 después de ajustar nuevamente el ph de la mezcla de esteviol con una cantidad suficiente de una solución ácida acuosa, a un ph en un intervalo de aproximadamente 2 a 4 para proporcionar un concentrado líquido para bebidas que contiene una suspensión estable de partículas sólidas de uno o más glucósidos de esteviol que tienen un tamaño de aproximadamente 10 a 80 um de largo y 0.1 a 2 um de espesor, y que tiene una concentración de hasta aproximadamente 1000 a 3000 ppm. Se proporcionan, además, las composiciones del sirope o concentrado.
MX2016009566A 2014-01-29 2015-01-29 Suspension estable de un glucósido de esteviol en sirope concentrado. MX2016009566A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201461933059P 2014-01-29 2014-01-29
PCT/US2015/013457 WO2015116785A1 (en) 2014-01-29 2015-01-29 Stable suspension of a steviol glycoside in concentrated syrup

Publications (1)

Publication Number Publication Date
MX2016009566A true MX2016009566A (es) 2016-12-14

Family

ID=53757713

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016009566A MX2016009566A (es) 2014-01-29 2015-01-29 Suspension estable de un glucósido de esteviol en sirope concentrado.

Country Status (8)

Country Link
US (1) US20170006901A1 (es)
EP (1) EP3099185A4 (es)
JP (1) JP2017504343A (es)
CN (1) CN106068083A (es)
AU (1) AU2015210982A1 (es)
CA (1) CA2937368A1 (es)
MX (1) MX2016009566A (es)
WO (1) WO2015116785A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20200029608A1 (en) * 2017-02-27 2020-01-30 Pepsico, Inc. Compositions and methods for enhancing sweetness
CA3078234A1 (en) 2017-10-06 2019-04-11 Cargill, Incorporated Readily dissolvable steviol glycoside compositions
AU2020271793A1 (en) 2019-04-06 2021-11-04 Cargill, Incorporated Sensory modifiers
JP7450612B2 (ja) * 2019-04-26 2024-03-15 サントリーホールディングス株式会社 Ｇｌｐ－１分泌促進用組成物

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4353889A (en) 1981-06-11 1982-10-12 Dynapol Rebaudioside analogs
AR080084A1 (es) * 2010-01-29 2012-03-14 Cargill Inc Aglomerados de glucosido de esteviol y proceso para su produccion
US20110189360A1 (en) * 2010-02-04 2011-08-04 Pepsico, Inc. Method to Increase Solubility Limit of Rebaudioside D in an Aqueous Solution
US8501261B2 (en) 2010-05-21 2013-08-06 Purecircle Sdn Bhd High-purity Rebaudioside C and process for purification of the same
CN108464425B (zh) * 2011-01-28 2021-10-01 泰特&莱尔组分美国公司 甜叶菊提取物和甜味组合物
US9795156B2 (en) * 2011-03-17 2017-10-24 E.P.C (Beijing) Plant Pharmaceutical Technology Co., Ltd Rebaudioside B and derivatives
EP2713763B1 (en) * 2011-05-31 2019-01-23 PureCircle USA Inc. Stevia composition
US20130323379A1 (en) * 2012-05-31 2013-12-05 Pepsico, Inc. Natural clouding system for beverage applications

Also Published As

Publication number Publication date
CA2937368A1 (en) 2015-08-06
EP3099185A1 (en) 2016-12-07
CN106068083A (zh) 2016-11-02
JP2017504343A (ja) 2017-02-09
WO2015116785A1 (en) 2015-08-06
AU2015210982A1 (en) 2016-08-04
US20170006901A1 (en) 2017-01-12
EP3099185A4 (en) 2017-11-01

Similar Documents

Publication Publication Date Title
MX2016000267A (es) Reubaudiosido x para potenciar el dulzor.
MY192153A (en) Steviol glycoside composition
GB201204377D0 (en) Composition
MX2023001807A (es) Rebaudiosido e y productos alimenticios endulzados con rebaudiosido e.
MY170623A (en) Additive for preparing suede on monocrystalline silicon chip and use method thereof
MX2023004431A (es) Glicosidos de esteviol altamente solubles.
MX2016009566A (es) Suspension estable de un glucósido de esteviol en sirope concentrado.
BR112018075210A2 (pt) composições de glicosídeo de esteviol glicosilado e métodos para preparar composições de glicosídeo de esteviol glicosilado
MX2014000064A (es) Composicion detergente liquido.
MX348273B (es) Composiciones de isomalto oligosacaridos que contienen isomaltulosa, metodos para prepararlas y usos de las mismas.
CO2017011483A2 (es) Pajita comestible para consumir bebidas
EA201401068A1 (ru) Прозрачные жидкие каротиноидные композиции и прозрачные напитки, содержащие их
BR112016004510A2 (pt) composições bioativas deriváveis de concentrados de plaquetas e métodos para preparar e usar as mesmas
AR096705A1 (es) Composición que comprende ácido glutámico-n,n-diacetato (glda), agua y enzima
IN2013CH01894A (es)
MX2019002346A (es) Composiciones que comprenden rebaudiosido j.
MX2014006165A (es) Bebida no alcoholica con sabor a cerveza que tiene una alta proporcion de monosacaridos y disacaridos.
MX2017008410A (es) Reduccion selectiva de residuos cisteina en anticuerpos il-17.
BR112019001602A2 (pt) composição de açúcar
BR112014027170A2 (pt) bebidas prontas para beber e métodos de produção das mesmas
MX2016007813A (es) Glucosido de esteviol estabilizado en jarabe concentrado.
BR112018013539A2 (pt) métodos de preparar capsinoides por processos biossintéticos
MY192148A (en) Steviol glycoside composition
PH12016500794A1 (en) Aqueous suspension preparations and their use as leaf fertilizers
SG10201810977XA (en) Dilute-type nutritional composition