MX2016009566A - Suspension estable de un glucósido de esteviol en sirope concentrado. - Google Patents

Suspension estable de un glucósido de esteviol en sirope concentrado.

Info

Publication number
MX2016009566A
MX2016009566A MX2016009566A MX2016009566A MX2016009566A MX 2016009566 A MX2016009566 A MX 2016009566A MX 2016009566 A MX2016009566 A MX 2016009566A MX 2016009566 A MX2016009566 A MX 2016009566A MX 2016009566 A MX2016009566 A MX 2016009566A
Authority
MX
Mexico
Prior art keywords
steviol
stable suspension
steviol glycoside
syrup
mixture
Prior art date
Application number
MX2016009566A
Other languages
English (en)
Inventor
Lui Carlson Ting
Broman Erickson Aron
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of MX2016009566A publication Critical patent/MX2016009566A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Se proporciona un método para la preparación de un sirope o concentrado que contienen una o más suspensiones estables de glucósidos de esteviol que comprende las etapas de: añadir uno o más glucósidos de esteviol a una solución acuosa para proporcionar una mezcla de esteviol; ajustar ph de la mezcla de esteviol a temperatura ambiente a un ph en un intervalo de aproximadamente 7 a 9 después de ajustar nuevamente el ph de la mezcla de esteviol con una cantidad suficiente de una solución ácida acuosa, a un ph en un intervalo de aproximadamente 2 a 4 para proporcionar un concentrado líquido para bebidas que contiene una suspensión estable de partículas sólidas de uno o más glucósidos de esteviol que tienen un tamaño de aproximadamente 10 a 80 um de largo y 0.1 a 2 um de espesor, y que tiene una concentración de hasta aproximadamente 1000 a 3000 ppm. Se proporcionan, además, las composiciones del sirope o concentrado.
MX2016009566A 2014-01-29 2015-01-29 Suspension estable de un glucósido de esteviol en sirope concentrado. MX2016009566A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201461933059P 2014-01-29 2014-01-29
PCT/US2015/013457 WO2015116785A1 (en) 2014-01-29 2015-01-29 Stable suspension of a steviol glycoside in concentrated syrup

Publications (1)

Publication Number Publication Date
MX2016009566A true MX2016009566A (es) 2016-12-14

Family

ID=53757713

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016009566A MX2016009566A (es) 2014-01-29 2015-01-29 Suspension estable de un glucósido de esteviol en sirope concentrado.

Country Status (8)

Country Link
US (1) US20170006901A1 (es)
EP (1) EP3099185A4 (es)
JP (1) JP2017504343A (es)
CN (1) CN106068083A (es)
AU (1) AU2015210982A1 (es)
CA (1) CA2937368A1 (es)
MX (1) MX2016009566A (es)
WO (1) WO2015116785A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112019017614A2 (pt) * 2017-02-27 2020-03-24 Pepsico, Inc. Composições e métodos para acentuar a doçura
WO2019071187A1 (en) * 2017-10-06 2019-04-11 Cargill, Incorporated STABILIZED GLYCOSIDE COMPOSITIONS OF STEVIOL AND USES THEREOF
BR112021019811A2 (pt) 2019-04-06 2021-12-07 Cargill Inc Composição de glicosídeo de esteviol, bebida, métodos para reduzir um atributo sensorial indesejável de uma solução aquosa de glicosídeo de esteviol, para reduzir a persistência de doçura de um componente de glicosídeo de esteviol em uma composição comestível e para reduzir o amargor de um componente de glicosídeo de esteviol em uma composição comestível, e, soluções aquosa de glicosídeo de esteviol com reduzida persistência de doçura e aquosa de glicosídeo de esteviol com reduzido amargor
CN113747921A (zh) * 2019-04-26 2021-12-03 三得利控股株式会社 Glp-1分泌促进用组合物

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4353889A (en) 1981-06-11 1982-10-12 Dynapol Rebaudioside analogs
AR080084A1 (es) * 2010-01-29 2012-03-14 Cargill Inc Aglomerados de glucosido de esteviol y proceso para su produccion
US20110189360A1 (en) * 2010-02-04 2011-08-04 Pepsico, Inc. Method to Increase Solubility Limit of Rebaudioside D in an Aqueous Solution
US8501261B2 (en) 2010-05-21 2013-08-06 Purecircle Sdn Bhd High-purity Rebaudioside C and process for purification of the same
AR083480A1 (es) * 2011-01-28 2013-02-27 Tate & Lyle Ingredients Mezclas de stevia que contienen rebaudiosida b
US9795156B2 (en) * 2011-03-17 2017-10-24 E.P.C (Beijing) Plant Pharmaceutical Technology Co., Ltd Rebaudioside B and derivatives
MX364311B (es) * 2011-05-31 2019-04-22 Purecircle Usa Composición de estevia.
US20130323379A1 (en) * 2012-05-31 2013-12-05 Pepsico, Inc. Natural clouding system for beverage applications

Also Published As

Publication number Publication date
WO2015116785A1 (en) 2015-08-06
EP3099185A1 (en) 2016-12-07
CN106068083A (zh) 2016-11-02
EP3099185A4 (en) 2017-11-01
AU2015210982A1 (en) 2016-08-04
CA2937368A1 (en) 2015-08-06
US20170006901A1 (en) 2017-01-12
JP2017504343A (ja) 2017-02-09

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