MX2009010777A - Composiciones de carne que comprenden productos de proteina estructurada con color. - Google Patents

Composiciones de carne que comprenden productos de proteina estructurada con color.

Info

Publication number
MX2009010777A
MX2009010777A MX2009010777A MX2009010777A MX2009010777A MX 2009010777 A MX2009010777 A MX 2009010777A MX 2009010777 A MX2009010777 A MX 2009010777A MX 2009010777 A MX2009010777 A MX 2009010777A MX 2009010777 A MX2009010777 A MX 2009010777A
Authority
MX
Mexico
Prior art keywords
meat compositions
protein products
structured protein
colored structured
compositions
Prior art date
Application number
MX2009010777A
Other languages
English (en)
Spanish (es)
Inventor
Arno Sandoval
Izumi Mueller
Patricia A Altemueller
Mac W Orcutt
Thomas J Mertle
John Downey
Original Assignee
Solae Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US12/062,366 external-priority patent/US20080254168A1/en
Application filed by Solae Llc filed Critical Solae Llc
Publication of MX2009010777A publication Critical patent/MX2009010777A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
MX2009010777A 2007-04-05 2008-04-04 Composiciones de carne que comprenden productos de proteina estructurada con color. MX2009010777A (es)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US91033907P 2007-04-05 2007-04-05
US99147007P 2007-11-30 2007-11-30
US12/062,366 US20080254168A1 (en) 2007-04-10 2008-04-03 Dried Food Compositions
PCT/US2008/059466 WO2008124629A1 (en) 2007-04-05 2008-04-04 Meat compositions comprising colored structured protein products

Publications (1)

Publication Number Publication Date
MX2009010777A true MX2009010777A (es) 2010-01-29

Family

ID=39563558

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009010777A MX2009010777A (es) 2007-04-05 2008-04-04 Composiciones de carne que comprenden productos de proteina estructurada con color.

Country Status (7)

Country Link
EP (1) EP2139349A1 (pt)
JP (1) JP2010523126A (pt)
KR (1) KR20100018501A (pt)
CN (1) CN101808534A (pt)
BR (1) BRPI0809067A2 (pt)
MX (1) MX2009010777A (pt)
WO (1) WO2008124629A1 (pt)

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* Cited by examiner, † Cited by third party
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US20080254167A1 (en) * 2007-04-10 2008-10-16 Solae, Llc Seafood Compositions Comprising Structured Protein Products
EP2429319B1 (en) * 2009-04-27 2017-06-07 Nestec S.A. Flaked fish analogs and methods for making such analogs
JP5302860B2 (ja) * 2009-11-24 2013-10-02 地方独立行政法人 東京都立産業技術研究センター 家畜骨残渣の処理方法
JP5612374B2 (ja) * 2010-06-18 2014-10-22 有限会社白鳥農場 鶏肉を原料とする食肉加工食品
CN101940333B (zh) * 2010-08-19 2013-04-10 华东师范大学 一种肉制品粘合剂及其制备方法
KR101228620B1 (ko) * 2010-09-13 2013-01-31 재단법인 대구테크노파크 식품 결착제에 의해 재구성된 재구성 식품 및 그의 제조 방법
KR101248949B1 (ko) * 2010-10-21 2013-03-29 건국대학교 산학협력단 강화약쑥 추출물을 첨가한 기능성 닭고기 너겟 및 그 제조방법
US20140234512A1 (en) * 2011-10-27 2014-08-21 Lupin Power Pty Ltd Food product precursor, a food product and a method of making a food product comprising lupin flour
EP2710907A1 (en) * 2012-09-24 2014-03-26 Procordia Food AB Meat product
BE1022852B1 (nl) * 2015-03-20 2016-09-23 Bert Conings Werkwijze voor het produceren van een voorgekookte kippenburger en aldus geproduceerde kippenburger
FR3065862B1 (fr) * 2017-05-04 2019-07-12 Odontella Substituts vegetaux aux produits alimentaires carnes
IT201700101537A1 (it) * 2017-09-11 2019-03-11 Rovagnati S P A Processo per la produzione di salumi a base di carne cotta non macinata e salumi prodotti con tale processo
CN111629605B (zh) * 2017-12-29 2022-03-08 晨光生物科技集团股份有限公司 一种具有保鲜功能的番茄红素着色剂及其制备方法与应用
JP7457389B2 (ja) 2018-08-07 2024-03-28 ノバミート テック，エセ．エレ． タンパク質を含む食用微小押し出し製品の製造方法、それにより得られる組成物およびその使用
JP2022512939A (ja) 2018-11-01 2022-02-07 フロリダ フード プロダクツ， エルエルシー 米ぬか抽出物組成物、その製造方法および使用方法
IL295703A (en) * 2020-03-02 2022-10-01 Air Protein Inc Structured analog compositions of protein-rich meat
MX2022010850A (es) * 2020-03-03 2022-09-27 Mars Inc El proceso para la produccion de un analogo de carne, y analogo de carne preparado mediante el mismo.
CA3177798A1 (en) * 2020-05-06 2021-11-11 Florida Food Products, LLC Rice bran extract compositions, and methods of making and using same
IL299342A (en) * 2020-06-23 2023-02-01 Purac Biochem Bv Preparations for preserving and improving the quality of meat products
KR102276311B1 (ko) * 2020-07-21 2021-07-12 삼육대학교산학협력단 혼합농축콩단백을 이용한 대체 소시지 제조방법
KR102580636B1 (ko) * 2020-12-23 2023-09-22 한국식품연구원 식물성 햄버거 패티의 제조방법
TW202245611A (zh) * 2021-02-12 2022-12-01 瑞士商雀巢製品股份有限公司 用於製備經酥脆裹覆、經擠壓之植物性食物產品的程序
TWI831086B (zh) * 2021-11-24 2024-02-01 財團法人紡織產業綜合研究所 人造纖維肉
WO2023144622A2 (es) 2022-01-27 2023-08-03 Team Foods Colombia S.A. Sustitutos de tejido graso animal para productos y alternativos cárnicos y proceso de preparación de los mismos
WO2023208315A1 (en) * 2022-04-25 2023-11-02 Hooked Seafood Ab Plant-based seafood product and method for preparing a plant-based seafood product
WO2023232968A1 (en) * 2022-06-03 2023-12-07 Firmenich Sa Fat reduction in non-animal protein compositions
FI20235117A1 (en) * 2023-02-07 2024-08-08 Valio Oy Extrudate Retardant, Extruder Configured to Perform High Moisture Protein Texturing Extrusion, Process Improvement for High Moisture Protein Texturing Extrusion, Method for Extruding with an Extruder Having a Cooling Nozzle, Method for Making Meat Substitute Products Using Protein Texturing Extrusion with high moisture and process for increasing the production capacity of meat substitute products using texturing extrusion of high moisture protein

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GB1464376A (en) * 1973-02-26 1977-02-09 Unilever Ltd Foodstuffs containing vegetable protein
JPH02501262A (ja) * 1987-02-20 1990-05-10 ホライズンズ・インターナショナル・フーズ・インコーポレーテッド 整列線維を有する蛋白質製品のための方法、装置及び同製品
JPS6443159A (en) * 1987-08-11 1989-02-15 Itoham Foods Inc Production of edible meat-like formed food
JPH01281070A (ja) * 1988-05-07 1989-11-13 Nippon Chikusan Fukuseibutsu Kyokai 蓄産副生物の食材加工法
JPH0866157A (ja) * 1994-08-30 1996-03-12 Fuji Oil Co Ltd 組織状蛋白食品素材
CA2314727C (en) * 2000-07-31 2005-02-15 Marcus N. Hamilton Food coloring composition
US7887870B2 (en) * 2004-08-16 2011-02-15 Solae, Llc Restructured meat product and process for preparing same
KR101227244B1 (ko) * 2004-08-16 2013-02-07 솔레 엘엘씨 재구성 고기 제품 및 그의 제조 방법
BRPI0711212A2 (pt) * 2006-05-19 2011-10-18 Solae Llc processo para produção de uma composição de carne reestruturada e composição de carne reestruturada
US8685485B2 (en) * 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products

Also Published As

Publication number Publication date
EP2139349A1 (en) 2010-01-06
WO2008124629A1 (en) 2008-10-16
BRPI0809067A2 (pt) 2014-09-02
KR20100018501A (ko) 2010-02-17
JP2010523126A (ja) 2010-07-15
CN101808534A (zh) 2010-08-18

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