MX169540B - Procedimiento para la preparacion de productos alimenticios gelificados - Google Patents

Procedimiento para la preparacion de productos alimenticios gelificados

Info

Publication number
MX169540B
MX169540B MX026894A MX2689486A MX169540B MX 169540 B MX169540 B MX 169540B MX 026894 A MX026894 A MX 026894A MX 2689486 A MX2689486 A MX 2689486A MX 169540 B MX169540 B MX 169540B
Authority
MX
Mexico
Prior art keywords
preparation
gelified
procedure
food products
emulsion
Prior art date
Application number
MX026894A
Other languages
English (en)
Spanish (es)
Inventor
Robert Baechler
Pierre-Yves Fosseux
Rolf Jost
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX169540B publication Critical patent/MX169540B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Colloid Chemistry (AREA)
MX026894A 1985-03-19 1986-03-11 Procedimiento para la preparacion de productos alimenticios gelificados MX169540B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1209/85A CH662707A5 (fr) 1985-03-19 1985-03-19 Preparation de produits alimentaires gelifies.

Publications (1)

Publication Number Publication Date
MX169540B true MX169540B (es) 1993-07-09

Family

ID=4205056

Family Applications (1)

Application Number Title Priority Date Filing Date
MX026894A MX169540B (es) 1985-03-19 1986-03-11 Procedimiento para la preparacion de productos alimenticios gelificados

Country Status (16)

Country Link
US (1) US4720390A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP0195365B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPS61268141A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CN (1) CN1020663C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU578879B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA1279220C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH662707A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE3683514D1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES8706390A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB2172488B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IE (1) IE57294B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
MX (1) MX169540B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
MY (1) MY100553A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NO (1) NO164691C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SG (1) SG71189G (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA861697B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8702710A (nl) * 1987-11-12 1989-06-01 Holland Melkunie In houders verpakte, gestructureerde gefermenteerde melkprodukten, met een vetgehalte van 1 tot 40 gew. % en werkwijze voor hun bereiding.
FR2635647B1 (fr) * 1988-08-31 1991-04-26 Lievremont Bernard Produit alimentaire pret a la consommation, notamment produit a tartiner a base de viande, et son procede de fabrication
US4919958A (en) * 1989-01-30 1990-04-24 The United States Of America As Represented By The Secretary Of Agriculture Flan-type pudding
DE9107764U1 (de) * 1991-03-18 1992-10-22 Voag, Josef, Dipl.-Ing., 80333 München Pudding
GB9106127D0 (en) * 1991-03-22 1991-05-08 Byrne Charles M Spread
WO1993000832A1 (en) * 1991-07-05 1993-01-21 Commonwealth Scientific And Industrial Research Organisation Gelled food products containing microparticulate suspensions
NL9202246A (nl) * 1992-12-23 1994-07-18 Ver Coop Melkind Werkwijze voor het bereiden van een emulsie met instelbare viscositeit.
NL9202245A (nl) * 1992-12-23 1994-07-18 Ver Coop Melkind Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie.
HUT76662A (en) * 1994-07-15 1997-10-28 Unilever Nv Liquid sauce or soup
JP3426440B2 (ja) * 1996-01-18 2003-07-14 株式会社ロッテ 新規な脱乳糖乳・脱乳糖粉乳およびこれを含有する飲食物ならびに脱乳糖乳および脱乳糖粉乳の製造方法
DE19612058A1 (de) * 1996-03-27 1997-10-02 New Zealand Milk Products Euro Dessertprodukte auf Milchbasis
US5773057A (en) * 1996-06-26 1998-06-30 Swift-Eckrich, Inc. Low-fat ground meat products
CA2260678A1 (en) * 1998-02-05 1999-08-05 Van Miller Process & formulation for low temperature spreadable table spread
NZ516262A (en) * 1999-07-06 2003-10-31 Nestle Sa Gelled nutritional composition and process
US7008654B1 (en) * 1999-07-06 2006-03-07 Nestec S.A. Gelled nutritional composition and process
ATE324800T1 (de) * 2000-05-30 2006-06-15 Nestle Sa Primärzusammensetzung enthaltend einen lipophilen,bioaktiven stoff
US6379739B1 (en) 2000-09-20 2002-04-30 Griffith Laboratories Worldwide, Inc. Acidulant system for marinades
GB0030926D0 (en) * 2000-12-19 2001-01-31 Univ Heriot Watt Fat replacement product and process for its manufacture
US20030166866A1 (en) * 2002-01-28 2003-09-04 Land O' Lakes, Inc. Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin
NZ547132A (en) 2003-10-15 2008-10-31 Uniq Biores Oy Method for preparing film coatings and film coating
NZ554744A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process for the preparation of gelled emulsions used in food products
NZ554742A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process
NZ554743A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process
EP2194798B1 (en) * 2007-09-28 2012-07-04 Unilever PLC Particle stabilised emulsion composition
CN103188943B (zh) * 2010-12-02 2017-03-08 株式会社明治 防褐变乳类食品及其制造方法
EP2901865B1 (en) * 2012-09-28 2018-01-17 Morinaga Milk Industry Co., Ltd. Method for manufacturing denatured whey protein
US20140322428A1 (en) 2013-03-15 2014-10-30 Leading Edge Innovations, LLC Compositions having an oil-in-water dispersion of submicron particles to enhance foods and beverages
US20140272071A1 (en) * 2013-03-15 2014-09-18 Leading Edge Innovations Surfactant-free, submicron hydrophobic dispersions and food enhancement therewith
BR112016022020B1 (pt) * 2014-03-27 2021-08-24 Ajinomoto Co., Inc Complexo de óleo vegetal e proteína de soro de leite, composição, métodos para produzir um complexo de óleo vegetal e proteína de soro de leite e para conceder um sabor ou uma textura a um alimento, e, alimento
CN104186699B (zh) * 2014-08-26 2016-08-17 光明乳业股份有限公司 一种乳清布丁及其制备方法
WO2018011392A1 (en) * 2016-07-15 2018-01-18 Arla Foods Amba Method of producing concentrated or dried acid-gellable whey protein aggregates, and related compositions and food products
CN106342969B (zh) * 2016-11-15 2019-05-17 江南大学 一种乳化猪油制备烘焙食品的方法
CN114786487A (zh) * 2019-10-17 2022-07-22 阿拉食品公司 乳基产品、食品、其生产方法及用途
BR112022011483A2 (pt) 2019-12-11 2022-08-23 Glanbia Nutritionals Ltd Composições de proteína para produtos alimentares à base de plantas e métodos para fabricação
US12409111B2 (en) 2020-10-27 2025-09-09 Leading Edge Innovations, LLC System, method, and composition for skin improvement and transient flora reduction
CN116138319A (zh) * 2021-11-22 2023-05-23 内蒙古伊家好奶酪有限责任公司 一种淡奶油及其制备方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1277772A (en) * 1968-08-26 1972-06-14 Kraftco Corp Whey product
CH556143A (fr) * 1972-09-11 1974-11-29 Nestle Sa Procede de preparation d'une fraction soluble des proteines du petit lait.
US3892873A (en) * 1973-11-19 1975-07-01 Kraftco Corp Emulsified oil dressing
GB1494502A (en) * 1974-02-27 1977-12-07 Mars Ltd Protein product
DE2627460A1 (de) * 1975-06-20 1977-01-13 Legrand Charles G G R Verfahren zur herstellung von milchprodukten in gel-form
US4103038A (en) * 1976-09-24 1978-07-25 Beatrice Foods Co. Egg replacer composition and method of production
GB1581906A (en) * 1978-05-15 1980-12-31 Beatrice Foods Co Food and other ingestible compositions containing whey colloidal precipitate
US4362761A (en) * 1979-07-02 1982-12-07 Nutrisearch Company Use of heat coagulated whey protein concentrate as a substitute for gelled egg white
ATE11000T1 (de) * 1980-11-22 1985-01-15 Unilever Nv Wasser-in-oel-emulsion-aufstrich mit einem fettgehalt von 25 bis 65 gewichtsprozent, der aus einer ein gelierendes system enthaltenden dispergierten, waessrigen phase umfasst.
EP0076549B1 (en) * 1981-10-07 1985-03-27 Unilever N.V. Low-fat spread and process for producing same
CA1216768A (en) * 1983-05-25 1987-01-20 Carolyn M. Niemand Whey protein food product base
US4552774A (en) * 1983-11-14 1985-11-12 Land O'lakes, Inc. Cheese-like product

Also Published As

Publication number Publication date
CH662707A5 (fr) 1987-10-30
ES553096A0 (es) 1987-07-01
CN1020663C (zh) 1993-05-19
ZA861697B (en) 1986-10-29
JPH0424025B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1992-04-23
IE57294B1 (en) 1992-07-15
IE860576L (en) 1986-09-19
MY100553A (en) 1990-11-15
CA1279220C (en) 1991-01-22
AU5441186A (en) 1986-09-25
SG71189G (en) 1990-03-02
GB2172488A (en) 1986-09-24
DE3683514D1 (de) 1992-03-05
NO164691B (no) 1990-07-30
GB2172488B (en) 1989-06-21
EP0195365A2 (fr) 1986-09-24
CN86102591A (zh) 1986-09-17
GB8606795D0 (en) 1986-04-23
ES8706390A1 (es) 1987-07-01
JPS61268141A (ja) 1986-11-27
EP0195365A3 (en) 1989-02-22
AU578879B2 (en) 1988-11-03
NO860961L (no) 1986-09-22
EP0195365B1 (fr) 1992-01-22
NO164691C (no) 1990-11-07
US4720390A (en) 1988-01-19

Similar Documents

Publication Publication Date Title
MX169540B (es) Procedimiento para la preparacion de productos alimenticios gelificados
Bendich et al. Effect of β-carotene and canthaxanthin on the immune responses of the rat
TW522022B (en) Microemulsion of the oil-in-water type, containing polyglycerol ester as the emulsifier and lipophilic substance
JP5473330B2 (ja) ドコサヘキサエン酸およびルテインを含有する乳児用製剤
CN107846960B (zh) 含稳定脂质的微胶囊及其制备方法
AU574659B2 (en) Triglyceride nutrition
PT96642A (pt) Processo para a preparacao de doces congelados contendo gorduras de baixas calorias provocando uma sensacao na boca nao aspera, cremosa e macia
AR007660A1 (es) Un producto lacteo dieteticamente balanceado, que contiene una mezcla de lipidos de origen lactico o vegetal, procedimiento para prepararlos y susaplicaciones
ES2168157T3 (es) Alimento o suplemento nutritivo, su procedimiento de preparacion y sus utilizaciones.
MXPA98001863A (en) Microemuls
DE69832492D1 (de) Herstellungsverfahren von oxidationsbeständigen öl-in-wasser dispersionen enthaltend beta karoten oder andere karotenoide, welche aus in wasser dispergierbaren kügelchen mit einem hohen karotenoidgehalt hergestellt werden
WO1984002271A1 (en) Readily-absorpable fatty acid emulsions
ES2168263T3 (es) Formulacion enteral de densidad calorica baja diseñada para reducir la diarrea en pacientes entubados.
PT719097E (pt) Novas composicoes dieteticas a base de fosfolipidos e sua utilizacao como complemento nutritivo
EP0100459A2 (en) An aqueous liquid containing a fat-soluble substance
Gómez-Guillén et al. Bioactive and technological functionality of a lipid extract from shrimp (L. vannamei) cephalothorax
JP7182630B2 (ja) 二重エマルジョン
KR920007571A (ko) 영양학적 조성물 및 이의 제조방법
NO20030936D0 (no) Fremgangsmåte til fremstilling av preparat for n¶ringsformål, preparat og anvendelse derav
WO1990003786A1 (en) Emulsion and use of the emulsion as a parenteral preparation
AU4039299A (en) Use of 'nanofood' in foodstuff final products for humans and animals
Friedman et al. Effects of retinoids on immune responses in birds
KR920007634A (ko) 영양보급용 영양 조성물
ES415936A1 (es) Un procedimiento para la preparacion de un concentrado de crema montada.
GB1198513A (en) A Process for the Preparation of Homogeneous Beadlets Incorporating Active Ingredients(s).