MX166315B - Procedimiento y composicion estabilizante para la obtencion de productos de yogurt - Google Patents

Procedimiento y composicion estabilizante para la obtencion de productos de yogurt

Info

Publication number
MX166315B
MX166315B MX013222A MX1322288A MX166315B MX 166315 B MX166315 B MX 166315B MX 013222 A MX013222 A MX 013222A MX 1322288 A MX1322288 A MX 1322288A MX 166315 B MX166315 B MX 166315B
Authority
MX
Mexico
Prior art keywords
procedure
stabilizing composition
weight
yogurt products
obtaining
Prior art date
Application number
MX013222A
Other languages
English (en)
Inventor
Ronald J Amen
Christine F Smith
Abraham I Bakal
Original Assignee
Swerman Marshall N
Dalziel Kathleen M
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Swerman Marshall N, Dalziel Kathleen M filed Critical Swerman Marshall N
Publication of MX166315B publication Critical patent/MX166315B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2270/00—Aspects relating to packaging
    • A23C2270/10—Dairy products filled into pressurised containers with dispensing means for atomisation or foaming

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Detergent Compositions (AREA)
  • Bidet-Like Cleaning Device And Other Flush Toilet Accessories (AREA)
  • Medicinal Preparation (AREA)
  • Confectionery (AREA)

Abstract

La presente invención se refiere a un producto de yogurt, distribuible por aerosol, estable en el anaquel, que contiene un sistema estabilizador caracterizado porque comprende: (a) al menos un 50 por ciento en peso de celulosa microcristalina, (b) de un 2 a un 20 por ciento en peso de carboximetilcelulosa y (c) de un 2 a un 20 por ciento en peso de una goma o coloide hidrofílico, estos porcentajes en peso se basan cada uno en el peso total del sistema estabilizador.
MX013222A 1987-09-29 1988-09-29 Procedimiento y composicion estabilizante para la obtencion de productos de yogurt MX166315B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/102,472 US4851239A (en) 1987-09-29 1987-09-29 Shelf-stable aerosol dispensable yogurt products

Publications (1)

Publication Number Publication Date
MX166315B true MX166315B (es) 1992-12-29

Family

ID=22290037

Family Applications (1)

Application Number Title Priority Date Filing Date
MX013222A MX166315B (es) 1987-09-29 1988-09-29 Procedimiento y composicion estabilizante para la obtencion de productos de yogurt

Country Status (15)

Country Link
US (1) US4851239A (es)
EP (1) EP0396551A4 (es)
JP (1) JPH03501204A (es)
AU (1) AU2534988A (es)
CA (1) CA1308298C (es)
DK (1) DK79090A (es)
ES (1) ES2010815A6 (es)
FI (1) FI901494A7 (es)
GR (1) GR1000451B (es)
IL (1) IL87864A0 (es)
MX (1) MX166315B (es)
NO (1) NO884309L (es)
PH (1) PH24662A (es)
WO (1) WO1989002702A1 (es)
ZA (1) ZA887254B (es)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2079519T5 (es) * 1991-06-14 1999-11-16 Nestle Sa Producto alimentario y procedimiento de preparacion.
US5700513A (en) * 1996-01-19 1997-12-23 Abbott Laboratories Liquid nutritional product containing improved stabilizer composition
EP0913340A1 (de) * 1997-09-24 1999-05-06 Societe Des Produits Nestle S.A. Verpackung mit einem Milch-bzw. Milchersatzprodukt
US6352734B1 (en) * 1999-02-25 2002-03-05 Dreyer's Grand Ice Cream, Inc. Frozen dairy products and methods of production
NL1013533C2 (nl) * 1999-11-09 2001-05-14 Campina Melkunie Bv Melkschuimspuitbus.
FR2829673B1 (fr) * 2001-09-19 2007-08-10 Nestle Sa Dessert glace, procede pour l'obtenir et recipient pour le conditionner et le distribuer
US7011861B2 (en) 2001-09-28 2006-03-14 General Mills, Inc. Whipped yogurt products and method of preparation
ES2334905T3 (es) * 2002-05-21 2010-03-17 Unilever N.V. Producto aireado congelado en un envase.
FR2850534B1 (fr) * 2003-02-03 2007-04-20 Gervais Danone Sa Yoghourt de structure bimodale et procede de preparation
US7368143B2 (en) * 2003-08-22 2008-05-06 Cumberland Packing Corporation Low-calorie low-fat butter-flavored topping compositions and methods of preparation
CN100556302C (zh) * 2003-11-25 2009-11-04 荷兰联合利华有限公司 分配食物产品的方法
ES2302574B1 (es) * 2005-04-22 2009-04-01 Danone, S.A. Preparados alimenticios a base de leche fermentada y procedimiento para su fabricacion.
FR2887121B1 (fr) * 2005-06-17 2014-03-21 Gervais Danone Sa Produits laitiers frais a pouvoir satietogene a base de fibres hydrosolubles et procedes de preparation
FR2887122B1 (fr) * 2005-06-17 2011-02-11 Gervais Danone Sa Produits laitiers frais a pouvoir satietogene et procedes de preparation
US20070065555A1 (en) * 2005-07-08 2007-03-22 Durafizz, Llc Stabilized edible foams
FR2892269B1 (fr) * 2005-10-26 2007-12-21 Gervais Danone Sa Ptoduit laitier frais microfoisonne et procede de preparation
FR2892270B1 (fr) * 2005-10-26 2008-02-01 Gervais Danone Sa Puree de fruits ou de legumes microfoisonnee et son procede de preparation
JP4749363B2 (ja) * 2007-03-13 2011-08-17 旭化成ケミカルズ株式会社 マイルドな酸味を有する酸性乳食品
US20110300255A9 (en) * 2007-05-09 2011-12-08 Nestec S.A. Freeze-dried, dairy or dairy-substitute compositions and methods of using same
US20100233317A1 (en) 2007-05-09 2010-09-16 Scott Peterson Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof
CN105595188A (zh) * 2007-08-10 2016-05-25 里奇产品有限公司 稳定的可搅打和搅打食品
US8505396B2 (en) * 2008-07-18 2013-08-13 Allpure Technologies, Inc. Fluid transfer device
WO2011078107A1 (ja) * 2009-12-21 2011-06-30 サントリーホールディングス株式会社 濃厚タイプヨーグルトの製造方法
JP6396660B2 (ja) * 2014-02-24 2018-09-26 伊那食品工業株式会社 発酵乳製品の製造方法及び発酵乳製品
EP3174400A1 (en) * 2014-07-28 2017-06-07 Compagnie Gervais Danone Pressurized spray device containing a low fat fermented dairy product
CN108348936A (zh) 2015-07-15 2018-07-31 加里·雷纳 生产用于消耗的可起泡物料和/或可流动物料的系统和方法
EP4059350A4 (en) * 2019-11-11 2023-12-06 Kabushiki Kaisha Yakult Honsha METHOD FOR PRODUCING FERMENTED MILK CONTAINING OLIGOSACCHARIDES
DK4125399T3 (da) 2020-02-20 2024-09-30 Int N&H Denmark Aps Sammensætning til fermenterede eller syrnede mælkeprodukter, dens anvendelse, produkter, der indeholder denne, og fremgangsmåde til fremstilling af disse produkter

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3961494A (en) * 1975-02-14 1976-06-08 The Kroger Company Soft food mix dispensing apparatus and method
US4110476A (en) * 1977-01-10 1978-08-29 Johnson/Rhodes Cultured Foods, Inc. Preparation of liquid and frozen yogurt products
US4178390A (en) * 1977-12-14 1979-12-11 Merck & Co., Inc. Compositions for stabilizing soft serve and hard frozen yogurt
US4264637A (en) * 1979-01-17 1981-04-28 Amiel Braverman Microcrystalline cellulose in freezable-gel-confection compositions
US4427701A (en) * 1980-11-26 1984-01-24 Landwide Foods, Inc. Frozen yogurt product
US4374155A (en) * 1981-03-02 1983-02-15 Merck & Co. Inc. Yogurt milk shake
US4626441B1 (en) * 1983-10-06 1991-02-19 Dietetic frozen desserts containing aspartame

Also Published As

Publication number Publication date
FI901494A0 (fi) 1990-03-26
GR1000451B (el) 1992-07-30
PH24662A (en) 1990-09-07
AU2534988A (en) 1989-04-18
DK79090D0 (da) 1990-03-28
GR880100643A (en) 1989-06-22
FI901494A7 (fi) 1990-03-26
NO884309D0 (no) 1988-09-29
DK79090A (da) 1990-05-29
IL87864A0 (en) 1989-03-31
EP0396551A1 (en) 1990-11-14
ZA887254B (en) 1989-07-26
ES2010815A6 (es) 1989-12-01
NO884309L (no) 1989-03-30
US4851239A (en) 1989-07-25
CA1308298C (en) 1992-10-06
JPH03501204A (ja) 1991-03-22
WO1989002702A1 (en) 1989-04-06
EP0396551A4 (en) 1991-06-19

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