ES2010815A6 - Un procedimiento de yogurt y metodo de fabricarlo. - Google Patents
Un procedimiento de yogurt y metodo de fabricarlo.Info
- Publication number
- ES2010815A6 ES2010815A6 ES8802961A ES8802961A ES2010815A6 ES 2010815 A6 ES2010815 A6 ES 2010815A6 ES 8802961 A ES8802961 A ES 8802961A ES 8802961 A ES8802961 A ES 8802961A ES 2010815 A6 ES2010815 A6 ES 2010815A6
- Authority
- ES
- Spain
- Prior art keywords
- shelf
- stable aerosol
- yogurt products
- aerosol dispensable
- dispensable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2270/00—Aspects relating to packaging
- A23C2270/10—Dairy products filled into pressurised containers with dispensing means for atomisation or foaming
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Bidet-Like Cleaning Device And Other Flush Toilet Accessories (AREA)
- Medicinal Preparation (AREA)
- Detergent Compositions (AREA)
Abstract
SE DESCRIBEN PRODUCTOS DE YOGUR DISTRIBUIBLES EN FORMA DE AEROSOL Y ESTABLES EN EL ALMACENAMIENTO. ESTOS PRODUCTOS CONTIENEN UN SISTEMA ESTABILIZADOR QUE COMPRENDE UNA CANTIDAD PREPONDERANTE DE CELULOSA MICROCRISTALINA JUNTO CON CARBOXIMETILCELULOSA Y UNA GOMA O COLOIDE HIDROFILO TAL COMO GOMA DE XANTANO, Y PUEDEN SER EMPLEADOS COMO POSTRES Y COMO ADORNOS PARA OTROS ARTICULOS DE POSTRE.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/102,472 US4851239A (en) | 1987-09-29 | 1987-09-29 | Shelf-stable aerosol dispensable yogurt products |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2010815A6 true ES2010815A6 (es) | 1989-12-01 |
Family
ID=22290037
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES8802961A Expired ES2010815A6 (es) | 1987-09-29 | 1988-09-29 | Un procedimiento de yogurt y metodo de fabricarlo. |
Country Status (15)
Country | Link |
---|---|
US (1) | US4851239A (es) |
EP (1) | EP0396551A4 (es) |
JP (1) | JPH03501204A (es) |
AU (1) | AU2534988A (es) |
CA (1) | CA1308298C (es) |
DK (1) | DK79090A (es) |
ES (1) | ES2010815A6 (es) |
FI (1) | FI901494A0 (es) |
GR (1) | GR1000451B (es) |
IL (1) | IL87864A0 (es) |
MX (1) | MX166315B (es) |
NO (1) | NO884309L (es) |
PH (1) | PH24662A (es) |
WO (1) | WO1989002702A1 (es) |
ZA (1) | ZA887254B (es) |
Families Citing this family (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ATE128822T1 (de) * | 1991-06-14 | 1995-10-15 | Nestle Sa | Nahrungsmittel und verfahren zur herstellung. |
US5700513A (en) * | 1996-01-19 | 1997-12-23 | Abbott Laboratories | Liquid nutritional product containing improved stabilizer composition |
EP0913340A1 (de) * | 1997-09-24 | 1999-05-06 | Societe Des Produits Nestle S.A. | Verpackung mit einem Milch-bzw. Milchersatzprodukt |
US6352734B1 (en) * | 1999-02-25 | 2002-03-05 | Dreyer's Grand Ice Cream, Inc. | Frozen dairy products and methods of production |
NL1013533C2 (nl) * | 1999-11-09 | 2001-05-14 | Campina Melkunie Bv | Melkschuimspuitbus. |
FR2829673B1 (fr) * | 2001-09-19 | 2007-08-10 | Nestle Sa | Dessert glace, procede pour l'obtenir et recipient pour le conditionner et le distribuer |
US7011861B2 (en) * | 2001-09-28 | 2006-03-14 | General Mills, Inc. | Whipped yogurt products and method of preparation |
ES2334905T3 (es) * | 2002-05-21 | 2010-03-17 | Unilever N.V. | Producto aireado congelado en un envase. |
FR2850534B1 (fr) * | 2003-02-03 | 2007-04-20 | Gervais Danone Sa | Yoghourt de structure bimodale et procede de preparation |
US7368143B2 (en) * | 2003-08-22 | 2008-05-06 | Cumberland Packing Corporation | Low-calorie low-fat butter-flavored topping compositions and methods of preparation |
ATE410069T1 (de) * | 2003-11-25 | 2008-10-15 | Unilever Nv | Verfahren zur abgabe eines lebensmittels |
ES2302574B1 (es) * | 2005-04-22 | 2009-04-01 | Danone, S.A. | Preparados alimenticios a base de leche fermentada y procedimiento para su fabricacion. |
FR2887121B1 (fr) * | 2005-06-17 | 2014-03-21 | Gervais Danone Sa | Produits laitiers frais a pouvoir satietogene a base de fibres hydrosolubles et procedes de preparation |
FR2887122B1 (fr) * | 2005-06-17 | 2011-02-11 | Gervais Danone Sa | Produits laitiers frais a pouvoir satietogene et procedes de preparation |
WO2007008560A2 (en) * | 2005-07-08 | 2007-01-18 | Durafizz, Llc | Stabilized edible foams |
FR2892270B1 (fr) * | 2005-10-26 | 2008-02-01 | Gervais Danone Sa | Puree de fruits ou de legumes microfoisonnee et son procede de preparation |
FR2892269B1 (fr) * | 2005-10-26 | 2007-12-21 | Gervais Danone Sa | Ptoduit laitier frais microfoisonne et procede de preparation |
JP4749363B2 (ja) * | 2007-03-13 | 2011-08-17 | 旭化成ケミカルズ株式会社 | マイルドな酸味を有する酸性乳食品 |
CL2008001383A1 (es) * | 2007-05-09 | 2009-09-25 | Nestec Sa | Composición lactea o de sustituto lacteo aireada y liofilizada que comprende un ingrediente lacteo o substituto lacteo, un emulsificante, un mejorador de la viscosidad; y metodo para preparar dicha composicion. |
US20110300255A9 (en) | 2007-05-09 | 2011-12-08 | Nestec S.A. | Freeze-dried, dairy or dairy-substitute compositions and methods of using same |
BRPI0814981B1 (pt) * | 2007-08-10 | 2017-11-07 | Rich Products Corporation | Liquid food product that can be whipped, whipped product, whipped product |
US8505396B2 (en) * | 2008-07-18 | 2013-08-13 | Allpure Technologies, Inc. | Fluid transfer device |
WO2011078107A1 (ja) * | 2009-12-21 | 2011-06-30 | サントリーホールディングス株式会社 | 濃厚タイプヨーグルトの製造方法 |
JP6396660B2 (ja) * | 2014-02-24 | 2018-09-26 | 伊那食品工業株式会社 | 発酵乳製品の製造方法及び発酵乳製品 |
MX2017001291A (es) * | 2014-07-28 | 2017-10-02 | Gervais Danone Sa | Dispositivo de aspersión presurizado que contiene un producto lácteo fermentado con bajo contenido de grasa. |
CN108348936A (zh) * | 2015-07-15 | 2018-07-31 | 加里·雷纳 | 生产用于消耗的可起泡物料和/或可流动物料的系统和方法 |
JP2023514356A (ja) | 2020-02-20 | 2023-04-05 | デュポン ニュートリション バイオサイエンシーズ エーピーエス | 発酵又は酸性乳製品のための組成物、その使用、それを含有する製品及びこれらの製品の製造の方法 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3961494A (en) * | 1975-02-14 | 1976-06-08 | The Kroger Company | Soft food mix dispensing apparatus and method |
US4110476A (en) * | 1977-01-10 | 1978-08-29 | Johnson/Rhodes Cultured Foods, Inc. | Preparation of liquid and frozen yogurt products |
US4178390A (en) * | 1977-12-14 | 1979-12-11 | Merck & Co., Inc. | Compositions for stabilizing soft serve and hard frozen yogurt |
US4264637A (en) * | 1979-01-17 | 1981-04-28 | Amiel Braverman | Microcrystalline cellulose in freezable-gel-confection compositions |
US4427701A (en) * | 1980-11-26 | 1984-01-24 | Landwide Foods, Inc. | Frozen yogurt product |
US4374155A (en) * | 1981-03-02 | 1983-02-15 | Merck & Co. Inc. | Yogurt milk shake |
US4626441B1 (en) * | 1983-10-06 | 1991-02-19 | Dietetic frozen desserts containing aspartame |
-
1987
- 1987-09-29 US US07/102,472 patent/US4851239A/en not_active Expired - Lifetime
-
1988
- 1988-05-04 CA CA000565952A patent/CA1308298C/en not_active Expired - Fee Related
- 1988-09-28 ZA ZA887254A patent/ZA887254B/xx unknown
- 1988-09-28 IL IL87864A patent/IL87864A0/xx unknown
- 1988-09-29 GR GR880100643A patent/GR1000451B/el unknown
- 1988-09-29 MX MX013222A patent/MX166315B/es unknown
- 1988-09-29 PH PH37616A patent/PH24662A/en unknown
- 1988-09-29 WO PCT/US1988/003333 patent/WO1989002702A1/en not_active Application Discontinuation
- 1988-09-29 EP EP19880908839 patent/EP0396551A4/en not_active Withdrawn
- 1988-09-29 JP JP63508106A patent/JPH03501204A/ja active Pending
- 1988-09-29 ES ES8802961A patent/ES2010815A6/es not_active Expired
- 1988-09-29 AU AU25349/88A patent/AU2534988A/en not_active Abandoned
- 1988-09-29 NO NO88884309A patent/NO884309L/no unknown
-
1990
- 1990-03-26 FI FI901494A patent/FI901494A0/fi not_active Application Discontinuation
- 1990-03-28 DK DK079090A patent/DK79090A/da not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
EP0396551A4 (en) | 1991-06-19 |
DK79090D0 (da) | 1990-03-28 |
ZA887254B (en) | 1989-07-26 |
MX166315B (es) | 1992-12-29 |
JPH03501204A (ja) | 1991-03-22 |
GR1000451B (el) | 1992-07-30 |
NO884309L (no) | 1989-03-30 |
EP0396551A1 (en) | 1990-11-14 |
DK79090A (da) | 1990-05-29 |
IL87864A0 (en) | 1989-03-31 |
CA1308298C (en) | 1992-10-06 |
FI901494A0 (fi) | 1990-03-26 |
PH24662A (en) | 1990-09-07 |
AU2534988A (en) | 1989-04-18 |
GR880100643A (en) | 1989-06-22 |
US4851239A (en) | 1989-07-25 |
NO884309D0 (no) | 1988-09-29 |
WO1989002702A1 (en) | 1989-04-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES2010815A6 (es) | Un procedimiento de yogurt y metodo de fabricarlo. | |
AU4474097A (en) | Use of modified starch as an agent for forming a thermoreversible gel | |
AU4502289A (en) | Method for packaging perishable products | |
AU2681288A (en) | Improved resin systems for coated products, and method | |
AU4148689A (en) | Partially debranched starches and enzymatic process for preparing the starches | |
AU642262B2 (en) | Oval wrap suture packages | |
AU2101688A (en) | Smoking article with improved wrapper | |
AU3473293A (en) | Starch-based, biodegradable packing filler and method of preparing same | |
AU7952187A (en) | Storage, transportation method, packaging material, and package for agricultural products | |
AU2470088A (en) | Substituted carboxylic acid derivatives, processes for preparing the same and agricultural or horticultural fungicides containing the same | |
ES280536U (es) | Un envase para productos alimentarios | |
DK333385A (da) | Prostaglandinanaloge, fremgangsmaader til fremstilling heraf samt pharmaceutiske midler med indhold heraf | |
AU6847287A (en) | Conditioned polyamide foodstuff wrapper ready for filling, process for its production and use for packing of foodstuffs | |
AU566025B2 (en) | System for packaging, weighing and labelling articles | |
AU6469294A (en) | Packing for packaged goods | |
WO2000060953A3 (en) | Methods for stabilizing liquid nutritional products and products so stabilized | |
AU3200884A (en) | Indicators for article hangers | |
AU2091088A (en) | Plant for packing products and containers | |
AU2907889A (en) | Ludic complex for wrapping and packaging ice-cream and confectionary | |
AU7814687A (en) | Package, packaging machine and method | |
AU2892789A (en) | Conveyor system, conveyor or buffer and distribution system, and process for transforming a goods flow | |
AU585207B2 (en) | Hydantoin derivatives, process for producing the same and medicine containing the same. | |
IE840313L (en) | Complexes of prostaglandins | |
AU586199B2 (en) | Process for the degradation of a viscous microbial polysaccharide formulation, a process for preparing an acid degradable polysaccharide formulation, and a polysaccharide formulation thereby obtained | |
AU1694388A (en) | Method for making organobis (thioether)s, and products obtained therefrom |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
SA6 | Expiration date (snapshot 920101) |
Free format text: 2008-09-29 |
|
FD1A | Patent lapsed |
Effective date: 20001102 |