MD3023B2 - Procedeu de fabricare a produsului de cofetarie - Google Patents
Procedeu de fabricare a produsului de cofetarie Download PDFInfo
- Publication number
- MD3023B2 MD3023B2 MDA20040171A MD20040171A MD3023B2 MD 3023 B2 MD3023 B2 MD 3023B2 MD A20040171 A MDA20040171 A MD A20040171A MD 20040171 A MD20040171 A MD 20040171A MD 3023 B2 MD3023 B2 MD 3023B2
- Authority
- MD
- Moldova
- Prior art keywords
- temperature
- honey
- walnuts
- natural
- sugar
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000012907 honey Nutrition 0.000 abstract 3
- 241000758791 Juglandaceae Species 0.000 abstract 2
- 235000009508 confectionery Nutrition 0.000 abstract 2
- 235000020234 walnut Nutrition 0.000 abstract 2
- 241000257303 Hymenoptera Species 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 235000019219 chocolate Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
Inventia se refera la industria alimentara, si anume la procedeele de fabricare a produselor de cofetarie. Procedeul de fabricare a produsului de cofetarie include topirea zaharului pana la inceputul caramelizarii, fierberea mierii de albine naturale pana la umiditatea de 6%, faramitarea si prajirea nucilor la temperatura de pana la 95(Ń, racirea zaharului topit pana la temperatura de 80(Ń, care apoi se amesteca cu mierea de albine naturala fiarta si cu nucile, avand temperatura de cel mult 70(Ń, in proportie de (10...15):25:(60:65) corespunzator. Masa obtinuta se trateaza termic la temperatura de 80(Ń. Apoi se efectueaza formarea corpurilor, acoperirea lor cu glazura de ciocolata si ambalarea intr-un ambalaj ermetic.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20040171A MD3023C2 (ro) | 2004-07-07 | 2004-07-07 | Procedeu de fabricare a produsului de cofetărie |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20040171A MD3023C2 (ro) | 2004-07-07 | 2004-07-07 | Procedeu de fabricare a produsului de cofetărie |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| MD20040171A MD20040171A (ro) | 2006-01-31 |
| MD3023B2 true MD3023B2 (ro) | 2006-04-30 |
| MD3023C2 MD3023C2 (ro) | 2006-12-31 |
Family
ID=35767491
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDA20040171A MD3023C2 (ro) | 2004-07-07 | 2004-07-07 | Procedeu de fabricare a produsului de cofetărie |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD3023C2 (ro) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD607Z (ro) * | 2012-10-24 | 2013-10-31 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Umplutură termostabilă pentru produsele de panificaţie şi cofetărie |
| MD896Z (ro) * | 2014-06-02 | 2015-11-30 | Технический университет Молдовы | Procedeu de obţinere a halvalei din miez de nucă (Juglans regia L.) |
-
2004
- 2004-07-07 MD MDA20040171A patent/MD3023C2/ro not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| MD20040171A (ro) | 2006-01-31 |
| MD3023C2 (ro) | 2006-12-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG4A | Patent for invention issued | ||
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |