LT2729012T - Pieno pagrindo kompozicijos - Google Patents
Pieno pagrindo kompozicijosInfo
- Publication number
- LT2729012T LT2729012T LTEP12761639.9T LT12761639T LT2729012T LT 2729012 T LT2729012 T LT 2729012T LT 12761639 T LT12761639 T LT 12761639T LT 2729012 T LT2729012 T LT 2729012T
- Authority
- LT
- Lithuania
- Prior art keywords
- based compositions
- milk based
- milk
- compositions
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/005—Condensed milk; Sugared condensed milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1508—Dissolving or reconstituting milk powder; Reconstitution of milk concentrate with water; Standardisation of fat content of milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/25—Separating and blending
- A23C2210/252—Separating a milk product in at least two fractions followed by treatment of at least one of the fractions and remixing at least part of the two fractions
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
- Compositions Of Macromolecular Compounds (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20115726A FI124711B (fi) | 2011-07-06 | 2011-07-06 | Maitopohjainen formulaatio |
| PCT/FI2012/050634 WO2013004895A1 (en) | 2011-07-06 | 2012-06-19 | Milk-based formulation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LT2729012T true LT2729012T (lt) | 2019-10-10 |
Family
ID=44318396
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LTEP12761639.9T LT2729012T (lt) | 2011-07-06 | 2012-06-19 | Pieno pagrindo kompozicijos |
Country Status (23)
| Country | Link |
|---|---|
| US (2) | US20140205718A1 (enExample) |
| EP (1) | EP2729012B1 (enExample) |
| JP (3) | JP6539044B2 (enExample) |
| KR (1) | KR20140041792A (enExample) |
| CN (1) | CN103635092B (enExample) |
| AR (1) | AR087059A1 (enExample) |
| AU (1) | AU2012280182B2 (enExample) |
| BR (1) | BR112014000077B1 (enExample) |
| CA (1) | CA2839981C (enExample) |
| CL (1) | CL2014000006A1 (enExample) |
| DK (1) | DK2729012T3 (enExample) |
| ES (1) | ES2739807T3 (enExample) |
| FI (1) | FI124711B (enExample) |
| HU (1) | HUE044654T2 (enExample) |
| IL (1) | IL230305A (enExample) |
| LT (1) | LT2729012T (enExample) |
| MX (1) | MX368479B (enExample) |
| PL (1) | PL2729012T3 (enExample) |
| PT (1) | PT2729012T (enExample) |
| RU (1) | RU2623173C2 (enExample) |
| SI (1) | SI2729012T1 (enExample) |
| TR (1) | TR201911240T4 (enExample) |
| WO (1) | WO2013004895A1 (enExample) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI124711B (fi) * | 2011-07-06 | 2014-12-15 | Valio Oy | Maitopohjainen formulaatio |
| US20170000148A1 (en) | 2013-12-23 | 2017-01-05 | Goodman Fielder New Zealand Limited | An Improved Beverage And Method Of Manufacture |
| CN104286170B (zh) * | 2014-09-16 | 2017-02-01 | 陕西师范大学 | 一种改善学习记忆能力的乳制品、制备方法及其应用 |
| AU2015378723B2 (en) | 2015-01-23 | 2019-08-22 | Goodman Fielder Pte. Limited | Milk based compositions comprising milk derived, denatured retentate |
| ES2842587T3 (es) | 2016-12-02 | 2021-07-14 | Fairlife Llc | Leche en polvo sin lactosa y sin pardeamiento y métodos de preparación de la misma |
| EP3542634B1 (de) * | 2018-03-21 | 2021-06-30 | DMK Deutsches Milchkontor GmbH | Milchproteinkonzentrate mit vermindertem aschegehalt |
| EP3620058A1 (en) | 2018-09-10 | 2020-03-11 | FrieslandCampina Nederland B.V. | Use of bovine milk fat fraction to enhance taste |
| EP4003034B1 (en) * | 2019-07-26 | 2025-11-05 | Société des Produits Nestlé S.A. | Food ingredient and method for producing the same |
| CN115175565B (zh) * | 2019-12-19 | 2024-12-13 | 美丽生活有限责任公司 | 使用正渗透制备高固体和高蛋白无乳糖无菌乳浓缩物和奶粉 |
| US11503836B2 (en) | 2020-10-20 | 2022-11-22 | Michael J. McCloskey | Process for making lactose-free milk powders |
| FI20215073A1 (en) | 2021-01-21 | 2022-07-22 | Valio Oy | Milk powder composition |
| FI20236383A1 (en) * | 2023-12-18 | 2025-06-19 | Valio Ltd | MODIFIED CHEESE MILK TO IMPROVE CHEESE STRUCTURE WITH LOW FAT CONTENT |
Family Cites Families (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2125137A1 (en) | 1971-02-12 | 1972-09-29 | Genvrain Sa | Delactosed milk prepn - by ultra filtration of milk followed by inverse osmosis to separate lactose |
| DE3275970D1 (en) | 1982-11-15 | 1987-05-14 | Holland Melkunie | Pulverized products, containing little lactose |
| FI851609A0 (fi) | 1985-04-23 | 1985-04-23 | Valio Meijerien | Foerfarande foer framstaellning av mjoelkbaserade kliniska naeringspreparat. |
| FI73000C (fi) * | 1985-11-14 | 1987-08-10 | Valio Meijerien | Foerfarande foer specifik avskiljning av laktos ur mjoelk. |
| GB2212380A (en) | 1987-11-19 | 1989-07-26 | Danish Fancy Food Group As | Milk concentrate and process for the preparation thereof |
| HUT77043A (hu) * | 1994-09-16 | 1998-03-02 | New Zealand Dairy Board | Kazein és savófehérjék fizikai elválasztása |
| JPH08256682A (ja) * | 1995-03-24 | 1996-10-08 | Snow Brand Milk Prod Co Ltd | 低乳糖粉乳の製造方法 |
| JP3290145B2 (ja) | 1998-09-30 | 2002-06-10 | 雪印乳業株式会社 | 乳素材及びその製造方法 |
| BR9915573B1 (pt) * | 1998-11-24 | 2010-11-30 | processo de preparação de uma formulação infantil predominantemente a base de uma matéria-prima de leite oriunda de soro do leite, em que a composição em aminoácidos é semelhante àquela do leite humano. | |
| CA2260673A1 (en) | 1999-02-04 | 2000-08-04 | Natrel Inc. | A process for making a lactose-free milk without negatively affecting the organoleptic properties thereof; and milk so processed |
| US6875459B2 (en) * | 2001-09-10 | 2005-04-05 | Henry B. Kopf | Method and apparatus for separation of milk, colostrum, and whey |
| FI115752B (fi) * | 2002-05-14 | 2005-07-15 | Valio Oy | Menetelmä käytettäväksi vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi |
| US20070166447A1 (en) | 2002-08-27 | 2007-07-19 | Select Milk Producers, Inc. | Dairy compositions and method of making |
| US7169428B2 (en) * | 2002-08-27 | 2007-01-30 | Select Milk Producers Inc. | Dairy compositions and method of making |
| CA2456790A1 (en) | 2004-02-03 | 2005-08-03 | Saputo Inc. | Lactose-free milk and process for making same |
| US20050181095A1 (en) * | 2004-02-18 | 2005-08-18 | Dominion Nutrition, Inc. | Concentrated-protein food product and process |
| FI120616B (fi) * | 2005-02-18 | 2009-12-31 | Valio Oy | Vähäenergiainen, runsaasti kalsiumia sisältävä, rasvaton maitojuoma ja menetelmä sen valmistamiseksi |
| US8889208B2 (en) | 2005-11-09 | 2014-11-18 | Wisconsin Alumni Research Foundation | Purification of beta casein from milk |
| CN1899054A (zh) * | 2006-07-17 | 2007-01-24 | 颜贻谦 | 去糖牛奶的制作方法 |
| FI120953B (fi) | 2007-06-26 | 2010-05-31 | Valio Oy | Menetelmä hyvin säilyvän vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi |
| DK176760B1 (da) | 2007-10-03 | 2009-06-29 | Arla Foods Amba | Process for producing lactose-free milk |
| CN101491287B (zh) * | 2008-01-24 | 2012-05-23 | 滕国新 | 从乳清中提取乳糖和乳清蛋白的方法 |
| KR101967514B1 (ko) | 2008-08-29 | 2019-04-09 | 발리오 리미티드 | 우유 성분들의 분리 방법, 및 락토오스 저함유 및 락토오스 무함유 유제품의 제조 방법 |
| US8986768B2 (en) * | 2008-08-29 | 2015-03-24 | Valio Ltd. | Low-lactose and lactose-free milk product and process for production thereof |
| JP5514422B2 (ja) * | 2008-09-24 | 2014-06-04 | 雪印メグミルク株式会社 | 乳飲料 |
| US9167824B2 (en) | 2009-04-15 | 2015-10-27 | Glanbia Nutritionals (Ireland) Limited | Process for the preparation of a reduced lactose milk product |
| CN107646976A (zh) * | 2009-10-28 | 2018-02-02 | 维利奥有限公司 | 乳清蛋白产品及其制备方法 |
| US20110097442A1 (en) | 2009-10-28 | 2011-04-28 | Valio Oy | Whey protein product and a method for its preparation |
| EA032880B1 (ru) | 2010-07-23 | 2019-07-31 | Арла Фудс Амба | Способ производства упакованного низколактозного молочного продукта и полученный на его основе молочный продукт |
| FI124711B (fi) | 2011-07-06 | 2014-12-15 | Valio Oy | Maitopohjainen formulaatio |
-
2011
- 2011-07-06 FI FI20115726A patent/FI124711B/fi active IP Right Grant
-
2012
- 2012-06-19 ES ES12761639T patent/ES2739807T3/es active Active
- 2012-06-19 SI SI201231640T patent/SI2729012T1/sl unknown
- 2012-06-19 US US14/131,096 patent/US20140205718A1/en not_active Abandoned
- 2012-06-19 AU AU2012280182A patent/AU2012280182B2/en active Active
- 2012-06-19 BR BR112014000077-8A patent/BR112014000077B1/pt active Search and Examination
- 2012-06-19 DK DK12761639.9T patent/DK2729012T3/da active
- 2012-06-19 PT PT12761639T patent/PT2729012T/pt unknown
- 2012-06-19 CA CA2839981A patent/CA2839981C/en active Active
- 2012-06-19 LT LTEP12761639.9T patent/LT2729012T/lt unknown
- 2012-06-19 TR TR2019/11240T patent/TR201911240T4/tr unknown
- 2012-06-19 PL PL12761639T patent/PL2729012T3/pl unknown
- 2012-06-19 CN CN201280033088.6A patent/CN103635092B/zh active Active
- 2012-06-19 MX MX2013015232A patent/MX368479B/es active IP Right Grant
- 2012-06-19 KR KR1020147001761A patent/KR20140041792A/ko not_active Ceased
- 2012-06-19 RU RU2014104031A patent/RU2623173C2/ru active
- 2012-06-19 JP JP2014517855A patent/JP6539044B2/ja active Active
- 2012-06-19 HU HUE12761639 patent/HUE044654T2/hu unknown
- 2012-06-19 WO PCT/FI2012/050634 patent/WO2013004895A1/en not_active Ceased
- 2012-06-19 EP EP12761639.9A patent/EP2729012B1/en not_active Revoked
- 2012-07-04 AR ARP120102426A patent/AR087059A1/es active IP Right Grant
-
2014
- 2014-01-02 IL IL230305A patent/IL230305A/en active IP Right Grant
- 2014-01-03 CL CL2014000006A patent/CL2014000006A1/es unknown
-
2017
- 2017-09-11 JP JP2017174097A patent/JP7094675B2/ja active Active
-
2020
- 2020-01-28 US US16/774,674 patent/US11653662B2/en active Active
-
2022
- 2022-02-18 JP JP2022023727A patent/JP7367095B2/ja active Active
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| LT2791160T (lt) | Modifikuotos mrnr sudėtys | |
| BR112013017183A2 (pt) | composições de bepostatina | |
| LTPA2018516I1 (lt) | Testosterono kompozicijos | |
| LT2742151T (lt) | Polimerazės kompozicija | |
| BR112013022112A2 (pt) | composição | |
| EP2705844A4 (en) | FOOD COMPOSITION | |
| IL232053B (en) | Antibody formulations | |
| BR112013022102A2 (pt) | composição | |
| CO6980663A2 (es) | Composiciones fungicidas | |
| CO6970594A2 (es) | Composiciones hemostáticas | |
| DK2686017T3 (da) | Oftalmisk sammensætning | |
| EP2758441A4 (en) | MODIFIED POLYETHYLENE COMPOSITIONS | |
| BR112014004395A2 (pt) | composição | |
| PL2685995T3 (pl) | Kompozycje immunoterapeutyczne drożdże-Brachyury | |
| EP2721111A4 (en) | HEAT-RELATED THERMOPLASTIC COMPOSITIONS | |
| DK3513803T3 (da) | Hæmostatiske sammensætninger | |
| CO6930368A2 (es) | Composiciones de yodo-povidona estable | |
| FR2984350B1 (fr) | Composition de graisse | |
| LT2729012T (lt) | Pieno pagrindo kompozicijos | |
| BR112013022478A2 (pt) | composições de alumínio-carbono | |
| BR112013033808A2 (pt) | composição | |
| BR112014009963A2 (pt) | composição dietética | |
| FI11374U1 (fi) | Bensiinikoostumukset | |
| EP2730619A4 (en) | COMPOSITION | |
| EP2687584A4 (en) | Grease composition |