KR970064421A - 현미와 잡곡을 이용한 누룽지의 제조방법 - Google Patents

현미와 잡곡을 이용한 누룽지의 제조방법 Download PDF

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Publication number
KR970064421A
KR970064421A KR1019960007528A KR19960007528A KR970064421A KR 970064421 A KR970064421 A KR 970064421A KR 1019960007528 A KR1019960007528 A KR 1019960007528A KR 19960007528 A KR19960007528 A KR 19960007528A KR 970064421 A KR970064421 A KR 970064421A
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KR
South Korea
Prior art keywords
rice
grains
cake
manufacturing
brown rice
Prior art date
Application number
KR1019960007528A
Other languages
English (en)
Other versions
KR100199517B1 (ko
Inventor
도한이
Original Assignee
도한이
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 도한이 filed Critical 도한이
Priority to KR1019960007528A priority Critical patent/KR100199517B1/ko
Publication of KR970064421A publication Critical patent/KR970064421A/ko
Application granted granted Critical
Publication of KR100199517B1 publication Critical patent/KR100199517B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A23L7/148—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)

Abstract

본 발명은 현미를 이용하여 제조되는 누룽지의 제조방법에 관한 것이다. 즉 본 발명은 현미를 곡물 분쇄기로 잘게 분쇄하여 주므로서 분쇄된 면에 의하여 점성이 작용하여 누룽지의 제조가 가능토록 하고 더 나아가 적정량의 잡곡을 혼합하여 주므로서 종래 일반미를 이용한 누룽지에 비해 더욱 영양가 있고 구수하며 잡곡의 종류에 따른 다양한맛의 누룽지를 제공할 수 있게 되는 것이다.

Description

현미와 잡곡을 이용한 누룽지의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 현미를 잘게 분쇄하여 잡곡과 적정비율로 혼합한뒤 적정량의 물과 함께 가열솥에 투입가열하여 제조되는 현미를 이용한 누룽지의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019960007528A 1996-03-18 1996-03-18 현미와 잡곡을 이용한 누룽지의 제조방법 KR100199517B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019960007528A KR100199517B1 (ko) 1996-03-18 1996-03-18 현미와 잡곡을 이용한 누룽지의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019960007528A KR100199517B1 (ko) 1996-03-18 1996-03-18 현미와 잡곡을 이용한 누룽지의 제조방법

Publications (2)

Publication Number Publication Date
KR970064421A true KR970064421A (ko) 1997-10-13
KR100199517B1 KR100199517B1 (ko) 1999-06-15

Family

ID=19453507

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019960007528A KR100199517B1 (ko) 1996-03-18 1996-03-18 현미와 잡곡을 이용한 누룽지의 제조방법

Country Status (1)

Country Link
KR (1) KR100199517B1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100484904B1 (ko) * 2002-07-20 2005-04-20 정창구 둥굴레가 함유된 누룽지

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100355787B1 (ko) * 2000-09-19 2002-10-19 김영환 누룽지 밥의 제조방법
KR20010088502A (ko) * 2001-07-28 2001-09-28 정효신 찹쌀과 땅콩을 주재로 하는 누룽지 제조방법
KR101146239B1 (ko) 2011-11-28 2012-05-15 김란영 누릉지 도우의 제조방법

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100484904B1 (ko) * 2002-07-20 2005-04-20 정창구 둥굴레가 함유된 누룽지

Also Published As

Publication number Publication date
KR100199517B1 (ko) 1999-06-15

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