KR960020817A - 칼슘강화 음료 및 그의 제조방법 - Google Patents

칼슘강화 음료 및 그의 제조방법 Download PDF

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Publication number
KR960020817A
KR960020817A KR1019950047012A KR19950047012A KR960020817A KR 960020817 A KR960020817 A KR 960020817A KR 1019950047012 A KR1019950047012 A KR 1019950047012A KR 19950047012 A KR19950047012 A KR 19950047012A KR 960020817 A KR960020817 A KR 960020817A
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South Korea
Prior art keywords
calcium
beverage
microcrystalline cellulose
weight
poorly soluble
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KR1019950047012A
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English (en)
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KR100381632B1 (ko
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노부오 카지
스스무 미주사와
마사유키 사하시
타카코 쯔찌다
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쿠와하라 쥰
카부시키가이샤 야쿠르트혼샤
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Publication of KR960020817A publication Critical patent/KR960020817A/ko
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/26—Homogenisation

Abstract

본 발명은 고도로 칼슘이 강화되고 풍미와 저장안정성이 뛰어난 두유나 우유음료를 제공한다. 두유나 우유음료는 난용성 칼슘을 첨가하여 칼슘을 강화하였고, 40cp 의 정도가 초과되지 않도록 하는 양으로 콜로이드상의 미결정 셀룰로오스의 저강도 한천을 첨가하여 두유나 우유음료에 칼슘을 안정화시켰다.

Description

칼슘강화 음료 및 그의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (14)

  1. 40cp 의 정도를 초과하지 않고, 식용의 난용성 칼슘화합물이 균질하게 분산되어 있고, 콜로이드상의 미결정 셀룰로오스와 저강도 한천을 함유한 것을 특징으로 하는 두유음료 또는 우유음료로 구성되는 칼슘강화 음료.
  2. 제1항에 있어서, 난용성 칼슘 화합물의 칼슘환산량이 0.15중량%, 콜로이드상이 미결정 셀룰로오스가 0.1~0.3중량%이고, 저강도 한천이 0.01~0.05중량%인 것을 특징으로 하는 칼슘강화 음료.
  3. 제1항 또는 제2항에 있어서, 저강도 한천이 칼슘의 0.1~0.4배 함유된 칼슘강화 음료.
  4. ① 두유나 우유에 40cp의 점도를 초과하지 않도록 하는 양으로 미결정 셀룰로오스/수용성 고분자 복합체와 저강도 한천과 난용성 칼슘화합물을 첨가하고, ②①항에서 얻어진 화합물을 균질화하고, ③ 가열산균하여 칼슘강화 음료를 제조하는 칼슘강화 음료의 제조방법.
  5. 제1항 또는 제2항에 있어서, 젤리강도가 30~200g/㎠인 저강도 한천을 함유하는 칼슘강화 음료.
  6. 제1항 도는 제2항에 있어서, 고순도 목제 펄프를 산이나 알카리로 가수분해하여 얻어진 셀룰로오스 결정 집합물로 구성된 콜로이드상의 미결정 셀룰로오스를 함유하는 칼슘강화 음료.
  7. 제1항 또는 제2항에 있어서, 탄산칼슘, 계란껍질의 칼슘, 유청칼슘, 인산칼슘으로 이루어진 군에서 선택되어진 난용성 칼슘을 함유하는 칼슘강화 음료.
  8. 제1항 또는 제2항에 있어서, 난용성 칼슘화합물이 칼슘으로 환산하여 0.1~0.13%로 함유되고; 콜로이드상의 미결정 셀룰로오스가 0.1~0.2중량%로 함유되고; 저강도 한천이 0.015~0,20중량%로 함유되어진 것을 특징으로 하는 칼슘강화 음료.
  9. 제4항에 있어서, 난용성 칼슘화합물이 칼슘으로 환산하여 0.15중량% 이하로 함유되고; 콜로이드상의 미결정 셀룰로오스가 0.1~0.3중량%로 함유되고; 저강도 한천이 0.015~0.05중량%로 함유되어진 칼슘강화 음료의 제조방법.
  10. 제4항에 있어서, 저강도 한천이 칼슘의 0.1~0.4배로 함유되어진 칼슘강화 음료의 제조방법.
  11. 제4항에 있어서, 젤리강도가 30~200g/㎠ 인 저강도 한천을 함유하는 칼슘강하 음료의 제조방법.
  12. 제4항에 있어서, 고순도 목재 펄프를 산이나 알카리로 가수분해하여 얻어진 셀룰로오스 결정집합물로 구성된 콜로이드상의 미결정 셀룰로오스를 함유하는 칼슘강화 음료의 제조방법.
  13. 제4항에 있어서, 탄산칼슘, 계란껍질의 칼슘, 유청칼슘, 인산칼슘으로 이루어진 군에서 선택되어진 난용성 칼슘을 함유하는 칼슘강화 음료의 제조방법.
  14. 제4항에 있어서, 난용성 칼슘화합물이 칼슘으로 환산하여 0.1~0.13중량%로 함유되고; 콜로이드상의 미결정 셀룰로오스가 0.1~0.2중량%로 함유되고; 저강도 한천이 0.015~0.02중량%로 함유되어진 칼슘강화 음료의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019950047012A 1994-12-07 1995-12-06 칼슘강화음료및그의제조방법 KR100381632B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP94-330348 1994-12-07
JP06330348A JP3076732B2 (ja) 1994-12-07 1994-12-07 カルシウム強化飲料およびその製造法

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KR960020817A true KR960020817A (ko) 1996-07-18
KR100381632B1 KR100381632B1 (ko) 2003-07-12

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US (1) US5609898A (ko)
EP (1) EP0715812B1 (ko)
JP (1) JP3076732B2 (ko)
KR (1) KR100381632B1 (ko)
AU (1) AU694579B2 (ko)
DE (1) DE69508354T2 (ko)
ES (1) ES2130507T3 (ko)

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Publication number Priority date Publication date Assignee Title
KR100704327B1 (ko) * 2002-09-25 2007-04-09 오츠카 세이야쿠 가부시키가이샤 단백질 및 칼슘 보급용 겔상 조성물

Also Published As

Publication number Publication date
EP0715812A2 (en) 1996-06-12
AU4026195A (en) 1996-06-13
EP0715812B1 (en) 1999-03-17
ES2130507T3 (es) 1999-07-01
JP3076732B2 (ja) 2000-08-14
KR100381632B1 (ko) 2003-07-12
DE69508354T2 (de) 1999-07-15
JPH08154575A (ja) 1996-06-18
US5609898A (en) 1997-03-11
EP0715812A3 (en) 1996-10-23
AU694579B2 (en) 1998-07-23
DE69508354D1 (de) 1999-04-22

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