BRPI0519920A2 - produto alimentìcio à base de água forticado com cátion divalente, uso de uma proteìna rica em lisina, método para aumentar a capacidade de ligação a um cátion divalente de uma proteìna, e, composição de produto de proteìna modificado - Google Patents

produto alimentìcio à base de água forticado com cátion divalente, uso de uma proteìna rica em lisina, método para aumentar a capacidade de ligação a um cátion divalente de uma proteìna, e, composição de produto de proteìna modificado

Info

Publication number
BRPI0519920A2
BRPI0519920A2 BRPI0519920-4A BRPI0519920A BRPI0519920A2 BR PI0519920 A2 BRPI0519920 A2 BR PI0519920A2 BR PI0519920 A BRPI0519920 A BR PI0519920A BR PI0519920 A2 BRPI0519920 A2 BR PI0519920A2
Authority
BR
Brazil
Prior art keywords
protein
divalent cation
lysine
enhancing
food product
Prior art date
Application number
BRPI0519920-4A
Other languages
English (en)
Inventor
Harmen Henri Jacobus De Jongh
Hendrik Albertus Kosters
Original Assignee
Csm Nederland Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Csm Nederland Bv filed Critical Csm Nederland Bv
Publication of BRPI0519920A2 publication Critical patent/BRPI0519920A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

PRODUTO ALIMENTìCIO à BASE DE áGUA FORTIFICADO COM CáTION DIVALENTE, USO DE UMA PROTEINA RICA EM LISINA, MéTODO PARA AUMENTAR A CAPACIDADE DE LIGAçãO A UM CáTION DIVALENTE DE UMA PROTEìNA, E, COMPOSIçãO DE PRODUTO DE PROTEINA MODIFICADO. A invenção refere-se a um método para preparar proteínas modificadas tendo uma capacidade aumentada de se ligar a cátions divalentes. Por exemplo, a concentração de cálcio, na qual a agregação induzida por Ca^ 2+^ ocorre, é aumentada submetendo-se uma proteína às condições de reação de Maillard. Tais proteínas modificadas são de uso na fabricação de produtos alimentícios fortificados com cálcio.
BRPI0519920-4A 2004-12-15 2005-12-15 produto alimentìcio à base de água forticado com cátion divalente, uso de uma proteìna rica em lisina, método para aumentar a capacidade de ligação a um cátion divalente de uma proteìna, e, composição de produto de proteìna modificado BRPI0519920A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP04078407 2004-12-15
PCT/NL2005/050077 WO2006065135A2 (en) 2004-12-15 2005-12-15 Modified proteins with altered aggregation properties

Publications (1)

Publication Number Publication Date
BRPI0519920A2 true BRPI0519920A2 (pt) 2009-08-11

Family

ID=34928737

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0519920-4A BRPI0519920A2 (pt) 2004-12-15 2005-12-15 produto alimentìcio à base de água forticado com cátion divalente, uso de uma proteìna rica em lisina, método para aumentar a capacidade de ligação a um cátion divalente de uma proteìna, e, composição de produto de proteìna modificado

Country Status (6)

Country Link
US (1) US20080206406A1 (pt)
EP (1) EP1827126A2 (pt)
JP (1) JP2008523803A (pt)
CN (1) CN101098631A (pt)
BR (1) BRPI0519920A2 (pt)
WO (1) WO2006065135A2 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2012280935A1 (en) * 2011-11-10 2013-05-30 Clover Corporation Limited Encapsulation of food ingredients supplements and pharmaceuticals
US8940353B2 (en) * 2011-12-06 2015-01-27 Whitewave Services, Inc. Non-dairy beverage composition
JP6022260B2 (ja) * 2012-08-22 2016-11-09 ロート製薬株式会社 皮膚状態の評価方法
CA3044138C (en) 2016-12-19 2024-01-16 Nestec S.A. A method of producing a dairy concentrate with free divalent cations protein aggregation
RU2759136C2 (ru) 2016-12-19 2021-11-09 Сосьете Де Продюи Нестле С.А. Способ получения мороженого с использованием агрегации белка в присутствии свободных двухвалентных катионов
JP2020503849A (ja) 2016-12-19 2020-02-06 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 遊離二価カチオンタンパク質凝集体を有する飲料製品及びその製造方法
MX2019014444A (es) 2017-06-01 2020-01-27 Société des Produits Nestlé SA Un metodo para producir un producto alimenticio o de bebiba con agregacion de proteinas vegetales y de la leche de cationes divalentes libres.
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same
CN114668069B (zh) * 2022-04-25 2024-06-21 齐齐哈尔大学 一种具有不同糖含量的大豆蛋白糖基化修饰产物的制备方法

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Also Published As

Publication number Publication date
WO2006065135A2 (en) 2006-06-22
WO2006065135A3 (en) 2006-08-31
JP2008523803A (ja) 2008-07-10
US20080206406A1 (en) 2008-08-28
EP1827126A2 (en) 2007-09-05
CN101098631A (zh) 2008-01-02

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Legal Events

Date Code Title Description
B06G Technical and formal requirements: other requirements [chapter 6.7 patent gazette]

Free format text: SOLICITA-SE A REGULARIZACAO DA PROCURACAO, UMA VEZ QUE BASEADO NO ARTIGO 216 1O DA LPI, O DOCUMENTO DE PROCURACAO DEVE SER APRESENTADO EM SUA FORMA AUTENTICADA; OU SEGUNDO O PARECER DA PROCURADORIA NO 074/93, DEVE CONSTAR UMA DECLARACAO DE VERACIDADE, A QUAL DEVE SER ASSINADA POR UMA PESSOA DEVIDAMENTE AUTORIZADA A REPRESENTAR O INTERESSADO, DEVENDO A MESMA CONSTAR NO INSTRUMENTO DE PROCURACAO, OU NO SEU SUBSTABELECIMENTO

B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 5A E 6A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2160 DE 29/05/2012.

B15K Others concerning applications: alteration of classification

Ipc: A23J 3/08 (2006.01), A23C 9/13 (2006.01), A23C 9/1