KR890003742B1 - 식품편의 접착조성물 제조방법 - Google Patents

식품편의 접착조성물 제조방법 Download PDF

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Publication number
KR890003742B1
KR890003742B1 KR1019850007735A KR850007735A KR890003742B1 KR 890003742 B1 KR890003742 B1 KR 890003742B1 KR 1019850007735 A KR1019850007735 A KR 1019850007735A KR 850007735 A KR850007735 A KR 850007735A KR 890003742 B1 KR890003742 B1 KR 890003742B1
Authority
KR
South Korea
Prior art keywords
protein
food
adhesive composition
sodium hydroxide
calcium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
KR1019850007735A
Other languages
English (en)
Korean (ko)
Other versions
KR860003312A (ko
Inventor
기요시 요시무라
가쯔히꼬 하야시
Original Assignee
지바세이훈 가부시기가이샤
가사마쯔 도요가즈
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 지바세이훈 가부시기가이샤, 가사마쯔 도요가즈 filed Critical 지바세이훈 가부시기가이샤
Publication of KR860003312A publication Critical patent/KR860003312A/ko
Application granted granted Critical
Publication of KR890003742B1 publication Critical patent/KR890003742B1/ko
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Edible Seaweed (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Adhesives Or Adhesive Processes (AREA)
KR1019850007735A 1984-10-24 1985-10-19 식품편의 접착조성물 제조방법 Expired KR890003742B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP59222208A JPS61100176A (ja) 1984-10-24 1984-10-24 食品片の接着組成物
JP59-222208 1984-10-24

Publications (2)

Publication Number Publication Date
KR860003312A KR860003312A (ko) 1986-05-23
KR890003742B1 true KR890003742B1 (ko) 1989-10-04

Family

ID=16778824

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019850007735A Expired KR890003742B1 (ko) 1984-10-24 1985-10-19 식품편의 접착조성물 제조방법

Country Status (4)

Country Link
JP (1) JPS61100176A (enrdf_load_stackoverflow)
KR (1) KR890003742B1 (enrdf_load_stackoverflow)
AU (1) AU558926B2 (enrdf_load_stackoverflow)
NZ (1) NZ213934A (enrdf_load_stackoverflow)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2627883B2 (ja) * 1986-11-13 1997-07-09 日澱化學株式会社 肉類甲接着剤及び肉類の接着方法
JP3706945B2 (ja) * 1997-04-28 2005-10-19 カネボウ株式会社 成形食品
KR100401453B1 (ko) * 2001-08-28 2003-10-10 보리식품영농조합법인 식용 접착제 조성물
DE10219432A1 (de) * 2002-05-02 2003-11-20 Symrise Gmbh & Co Kg Essbare Fixierungsmittel
JP5420876B2 (ja) * 2008-10-03 2014-02-19 千葉製粉株式会社 食品用接着組成物および該接着組成物を用いて接着してなる接着食品。
US20220361536A1 (en) * 2019-10-24 2022-11-17 Oriental Yeast Co., Ltd. Method for keeping qualities of cooked rice and method for producing cooked rice

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5537226B2 (enrdf_load_stackoverflow) * 1973-02-05 1980-09-26
JPS6027503B2 (ja) * 1977-04-15 1985-06-29 武田薬品工業株式会社 食品およびその製造法
JPS55153552A (en) * 1979-05-21 1980-11-29 Hiroe Ogawa Method for improving preservability and taste of fish-paste product
EP0038722A1 (en) * 1980-04-23 1981-10-28 Jonathan Gabel Method and apparatus for reducing the loss of power in an electromechanical energy conversion device
JPS5813131A (ja) * 1981-07-15 1983-01-25 Nippon Denso Co Ltd 空燃比の制御方法
JPS5832858A (ja) * 1981-08-24 1983-02-25 Seiko Epson Corp 液晶性化合物
JPS635065A (ja) * 1986-06-25 1988-01-11 Seitetsu Kagaku Co Ltd 3−ハロゲノ−2−アシロキシプロピルトリメチルアンモニウム塩及び製造法

Also Published As

Publication number Publication date
AU4591585A (en) 1986-05-08
AU558926B2 (en) 1987-02-12
JPS61100176A (ja) 1986-05-19
KR860003312A (ko) 1986-05-23
JPS635065B2 (enrdf_load_stackoverflow) 1988-02-02
NZ213934A (en) 1988-04-29

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