KR850003494A - 강화정미 또는 정맥의 제조방법 - Google Patents

강화정미 또는 정맥의 제조방법 Download PDF

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Publication number
KR850003494A
KR850003494A KR1019840007469A KR840007469A KR850003494A KR 850003494 A KR850003494 A KR 850003494A KR 1019840007469 A KR1019840007469 A KR 1019840007469A KR 840007469 A KR840007469 A KR 840007469A KR 850003494 A KR850003494 A KR 850003494A
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KR
South Korea
Prior art keywords
starch
fatty acid
fat
wax
oil
Prior art date
Application number
KR1019840007469A
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English (en)
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KR920001202B1 (ko
Inventor
마사루(외 3) 미사끼
Original Assignee
구라바야시 이꾸시로
다께다 야꾸힝 고오교 가부시끼가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by 구라바야시 이꾸시로, 다께다 야꾸힝 고오교 가부시끼가이샤 filed Critical 구라바야시 이꾸시로
Publication of KR850003494A publication Critical patent/KR850003494A/ko
Application granted granted Critical
Publication of KR920001202B1 publication Critical patent/KR920001202B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1963—Products in which the original granular shape is maintained, e.g. parboiled rice coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/14—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Cereal-Derived Products (AREA)
  • Fodder In General (AREA)

Abstract

내용 없음

Description

강화정미 또는 정맥의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (7)

  1. 정미 또는 정맥알에 각종 영양소를 혼합하거나 또는 부착시키고, 곡물알 각각을 상온에서는 녹지않으나 가열시에는 녹는기름/지방 또는/및 왁스로 코팅시킨 다음 친수성 유화제로 고팅시키고, 나아가 전분기재코팅제로 코팅시킴을 특징으로 하는 강화미 또는 강화맥의 제조방법.
  2. 제1항에 있어서, 친수성 유화제가 HLB 값이 8이상인 슈크로오즈 지방산 에스테르, 소르비탄 지방산 에스테르 및 글리세롤 지방산 에스테르 중의 어느것, 프로테인 또는 식물성 고무임을 특징으로 하는 방법.
  3. 제1항에 있어서, 친수성 유화제의 코팅량이 최종생성물의 기준으로 해서 약 0.05∼1중량%임을 특징으로 하는 방법.
  4. 제1항에 있어서, 기름/지방 또는/ 및 왁스가 약 40℃∼80℃의 융점을 가짐을 특징으로 하는 방법.
  5. 제1항에 있어서, 전분이 원료 그대로의 옥수수전분, 밀 전분 또는 쌀 전분임을 특징으로 하는 방법.
  6. 제1항에 있어서, 영양소가 수용성비타민, 지용성비타민, 아미노산 또는 무기질임을 특징으로 하는 방법.
  7. 제1항에 있어서, 기름/지방이 경화면실유이고, 왁스가 쌀겨왁스이고, 친수성 유화제가 HLB15의 슈크로오즈 지방산 에스테르이고 전분이 밀전분임을 특징으로 하는 방법.
    ※ 참고사항：최초출원 내용에 의하여 공개하는 것임.
KR1019840007469A 1983-11-30 1984-11-28 강화 정미 또는 정맥의 제조방법 KR920001202B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP58227751A JPS60118153A (ja) 1983-11-30 1983-11-30 強化精米および精麦の製造法
JP227751 1983-11-30
JP227751/1983 1983-11-30

Publications (2)

Publication Number Publication Date
KR850003494A true KR850003494A (ko) 1985-06-20
KR920001202B1 KR920001202B1 (ko) 1992-02-06

Family

ID=16865797

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019840007469A KR920001202B1 (ko) 1983-11-30 1984-11-28 강화 정미 또는 정맥의 제조방법

Country Status (4)

Country Link
US (1) US4765996A (ko)
JP (1) JPS60118153A (ko)
KR (1) KR920001202B1 (ko)
PH (1) PH21619A (ko)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001095744A1 (en) * 2000-06-10 2001-12-20 Kim, Do, Young Old rice improvement and nutrition rice manufacturing method
KR100854270B1 (ko) * 2001-11-23 2008-09-08 원농라이스주식회사 메밀의 성분이 함유된 청결미 제조방법.

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US4985262A (en) * 1988-05-25 1991-01-15 Frito-Lay, Inc. Process for preparing a snack product
US5476677A (en) * 1990-12-28 1995-12-19 Tadashi Inoue Cereals treated under high pressure and method of preparing the same
US5514387A (en) * 1994-11-29 1996-05-07 Nabisco, Inc. Calcium-enriched baked good production and method of making
US5609896A (en) * 1995-03-29 1997-03-11 Cox; James P. Vitamin augmented rice composite and method therefor
FR2757022B1 (fr) * 1996-12-13 1999-03-05 Bel Fromageries Nouveau procede d'enrobage pour produits alimentaires et les produits enrobes obtenus
US6887493B2 (en) * 2000-10-25 2005-05-03 Adi Shefer Multi component controlled release system for oral care, food products, nutraceutical, and beverages
CA2341827C (en) * 2001-03-22 2006-07-18 Ochi International Co., Ltd. Surface treating method of polished rice or the like
KR100432350B1 (ko) * 2001-09-07 2004-05-22 청양미곡영농조합법인 비타민성분이 강화된 비타민쌀과, 그 비타민쌀을 제조하는 제조방법 및 제조장치
WO2004010793A1 (en) * 2002-07-31 2004-02-05 Quest International B.V. Coated food product
US20050260308A1 (en) * 2002-07-31 2005-11-24 Aaldrik Engels Coated food product
US20060153954A1 (en) * 2003-11-18 2006-07-13 Taiyo Kagaku Co., Ltd. Enriched rice or enriched wheat
US20070128339A1 (en) * 2005-12-07 2007-06-07 Mankovitz Roy J Nutrient modified food composition
GB2455329B (en) 2007-12-05 2012-03-28 Mars Inc Fiber enriched cereal products
US8226997B2 (en) * 2007-12-05 2012-07-24 Mars, Inc. Whole grain rice compositions and coating methods
US8741337B2 (en) * 2008-01-04 2014-06-03 Aveka, Inc. Encapsulation of oxidatively unstable compounds
US20110020519A1 (en) * 2008-01-04 2011-01-27 Aveka, Inc. Encapsulation of oxidatively unstable compounds
CN102427740B (zh) * 2009-03-26 2016-02-03 先进生物营养公司 生物活性物质的微囊化及其制造方法
US20150335046A1 (en) * 2014-02-24 2015-11-26 Mississippi State University Methods for improving rice nutrition via manipulation of starch crystalline structure and nutrient penetration treatment
JP2024512857A (ja) * 2021-03-30 2024-03-21 アピール テクノロジー，インコーポレイテッド 可食性バリアフィルム組成物

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US1964867A (en) * 1928-05-03 1934-07-03 Vitamin Food Co Inc Preservation of vitamins
GB531225A (en) * 1938-09-22 1940-12-31 Gen Mills Inc Improvements in or relating to processes of producing vitamin emulsions and improved vitamin emulsions resulting therefrom
US2508477A (en) * 1946-10-16 1950-05-23 Merck & Co Inc Enriched foodstuffs
US2475133A (en) * 1947-07-08 1949-07-05 Hoffmann La Roche Fortifying grain products
GB681930A (en) * 1949-06-14 1952-10-29 Nopco Chem Co Improvements relating to dry carriers for fat-soluble vitamins
US2831770A (en) * 1954-06-22 1958-04-22 Hoffmann La Roche Enrichment of cereal grains
US3615647A (en) * 1968-03-27 1971-10-26 Perk Foods Co Expanded fat-coated animal food having a coherent coating
US3830941A (en) * 1972-07-05 1974-08-20 Grain Processing Corp Food coating composition and process using same
US3925568A (en) * 1972-09-22 1975-12-09 Far Mar Co Process for fortifying food and feed products with amino acids
JPS559128A (en) * 1978-07-05 1980-01-23 Andoreeeuitsuchi Konsutanchin Device for measuring size and quantity of particles in fluid
JPS56131349A (en) * 1980-03-17 1981-10-14 Takeda Chem Ind Ltd Vitamin b1-enriched rice and enriched cleaned barley
JPS5813356A (ja) * 1981-07-16 1983-01-25 Takeda Chem Ind Ltd 強化精米および精麦の製造法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001095744A1 (en) * 2000-06-10 2001-12-20 Kim, Do, Young Old rice improvement and nutrition rice manufacturing method
KR100351521B1 (ko) * 2000-06-10 2002-09-12 원농라이스주식회사 찹쌀가루가 입혀진 청결미 및 그 제조방법
KR100854270B1 (ko) * 2001-11-23 2008-09-08 원농라이스주식회사 메밀의 성분이 함유된 청결미 제조방법.

Also Published As

Publication number Publication date
JPS60118153A (ja) 1985-06-25
PH21619A (en) 1987-12-11
US4765996A (en) 1988-08-23
KR920001202B1 (ko) 1992-02-06
JPH0446541B2 (ko) 1992-07-30

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