KR840007344A - 강화 정미 또는 정맥의 제조방법 - Google Patents

강화 정미 또는 정맥의 제조방법 Download PDF

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Publication number
KR840007344A
KR840007344A KR1019840000079A KR840000079A KR840007344A KR 840007344 A KR840007344 A KR 840007344A KR 1019840000079 A KR1019840000079 A KR 1019840000079A KR 840000079 A KR840000079 A KR 840000079A KR 840007344 A KR840007344 A KR 840007344A
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KR
South Korea
Prior art keywords
oil
wax
fat
vein
rice
Prior art date
Application number
KR1019840000079A
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English (en)
Other versions
KR910005261B1 (ko
Inventor
준꼬 모리다까 (외 4)
Original Assignee
구라바야시 이꾸시로
다께다 야꾸힝 고오교 가부시끼 가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 구라바야시 이꾸시로, 다께다 야꾸힝 고오교 가부시끼 가이샤 filed Critical 구라바야시 이꾸시로
Publication of KR840007344A publication Critical patent/KR840007344A/ko
Application granted granted Critical
Publication of KR910005261B1 publication Critical patent/KR910005261B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/14—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1963—Products in which the original granular shape is maintained, e.g. parboiled rice coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Cereal-Derived Products (AREA)
  • Fodder In General (AREA)

Abstract

내용 없음.

Description

강화 정미 또는 정맥의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (6)

  1. 각종 영양소를 정미(精米) 또는 정맥(精麥)에 혼합하거나 또는 부착시키고, 상온에서는 녹지 않으나 가열시에는 녹는 기름/지방 및 왁스를 함유하는 유액으로 곡물을 코팅시킴을 특징으로 하는 강화 정미 또는 정맥의 제조방법.
  2. 제1항에 있어서, 유액이 기름/지방 100중량부에 대해 약 1 내지 100중량부의 비율로 왁스를 함유함을 특징으로 하는 방법.
  3. 제1항에 있어서, 기름/지방이 계화 목화씨 기름, 계화 쇠기름 또는 계화 평지씨 기름이고 왁스가 쌀겨 왁스, 칸델릴라 왁스, 카르나우바 왁스 또는 밀랍임을 특징으로 하는 방법.
  4. 제1항에 있어서, 기름/지방 및 왁스의 코팅양이 최종 강화미 또는 강화맥의 중량에 비례하여 약 2내지 7중량%임을 특징으로 하는 방법.
  5. 제1항에 있어서, 기름/지방 및 왁스 함유 유액의 코팅을 분무 코팅 방법으로 수행함을 특징으로 하는 방법.
  6. 제1항에 있어서, 영양소가 수용성 비타민류, 지용성 비타민류, 아미노산류 또는 무기물류임을 특징으로 하는 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019840000079A 1983-01-14 1984-01-11 강화 정미 또는 정맥의 제조방법 KR910005261B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JPA58-4423 1983-01-14
JP58004423A JPS59130157A (ja) 1983-01-14 1983-01-14 強化精米および精麦の製造法
JP4423 1983-01-14

Publications (2)

Publication Number Publication Date
KR840007344A true KR840007344A (ko) 1984-12-07
KR910005261B1 KR910005261B1 (ko) 1991-07-24

Family

ID=11583853

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019840000079A KR910005261B1 (ko) 1983-01-14 1984-01-11 강화 정미 또는 정맥의 제조방법

Country Status (4)

Country Link
US (1) US4687669A (ko)
JP (1) JPS59130157A (ko)
KR (1) KR910005261B1 (ko)
PH (1) PH21377A (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100432350B1 (ko) * 2001-09-07 2004-05-22 청양미곡영농조합법인 비타민성분이 강화된 비타민쌀과, 그 비타민쌀을 제조하는 제조방법 및 제조장치

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JPH0622455B2 (ja) * 1986-03-17 1994-03-30 味の素株式会社 油脂被覆された５′−リボヌクレオチド類
FR2637463B1 (fr) * 1988-10-07 1991-05-24 Allegre Bernard Produit pour le traitement de grains stockes
US5130151A (en) * 1990-12-26 1992-07-14 Megafoods, Inc. Natural and synthetic edible moisture barrier
US5130150A (en) * 1990-12-26 1992-07-14 Megafoods, Inc. Edible moisture barrier
EP0824000B1 (en) * 1996-08-13 2002-10-30 Societe Des Produits Nestle S.A. Dispersible binding agent having a two-layered coating
US6207204B1 (en) 1999-06-18 2001-03-27 Albion International, Inc. Cereal grain kernels fortified with amino acid chelates and method of making
JP4099036B2 (ja) * 2002-11-13 2008-06-11 株式会社サタケ インスタントライスの製造方法及びそのインスタントライス
US20060153954A1 (en) * 2003-11-18 2006-07-13 Taiyo Kagaku Co., Ltd. Enriched rice or enriched wheat
US20070128339A1 (en) * 2005-12-07 2007-06-07 Mankovitz Roy J Nutrient modified food composition
FR2905561B1 (fr) * 2006-09-13 2010-11-19 Panzani Procede de traitement de grains de riz et grain de riz correspondant.
KR100877474B1 (ko) * 2007-06-27 2009-01-07 씨제이제일제당 (주) 무균화 포장 보리밥의 제조방법
GB2455329B (en) * 2007-12-05 2012-03-28 Mars Inc Fiber enriched cereal products
US8226997B2 (en) * 2007-12-05 2012-07-24 Mars, Inc. Whole grain rice compositions and coating methods
EP3193635A1 (en) * 2014-07-15 2017-07-26 Nestec S.A. Process for manufacturing an iron fortified food product
CN106805095A (zh) * 2017-01-25 2017-06-09 江苏省农业科学院 一种功能营养大米及制作方法
US20210137132A1 (en) * 2019-11-11 2021-05-13 Jacqueline Helen Curtis Royal icing premix composition

Family Cites Families (12)

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Publication number Priority date Publication date Assignee Title
US1964867A (en) * 1928-05-03 1934-07-03 Vitamin Food Co Inc Preservation of vitamins
GB531225A (en) * 1938-09-22 1940-12-31 Gen Mills Inc Improvements in or relating to processes of producing vitamin emulsions and improved vitamin emulsions resulting therefrom
US2475133A (en) * 1947-07-08 1949-07-05 Hoffmann La Roche Fortifying grain products
GB681930A (en) * 1949-06-14 1952-10-29 Nopco Chem Co Improvements relating to dry carriers for fat-soluble vitamins
US2775521A (en) * 1953-09-29 1956-12-25 Hoffmann La Roche Method of fortifying grain products and the resulting product
GB1134793A (en) * 1966-07-04 1968-11-27 Kyowa Hakko Kogyo Kk Method of treating rice
SU411829A1 (ko) * 1972-02-10 1974-01-25
US3925568A (en) * 1972-09-22 1975-12-09 Far Mar Co Process for fortifying food and feed products with amino acids
US3992555A (en) * 1973-05-07 1976-11-16 Vitamins, Inc. Supplemented food product and process for preparing same
JPS516737A (ko) * 1974-07-08 1976-01-20 Shinshu Seiki Kk
US4070488A (en) * 1975-11-25 1978-01-24 Davis Rachel D Nutritive composition
JPS56131349A (en) * 1980-03-17 1981-10-14 Takeda Chem Ind Ltd Vitamin b1-enriched rice and enriched cleaned barley

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100432350B1 (ko) * 2001-09-07 2004-05-22 청양미곡영농조합법인 비타민성분이 강화된 비타민쌀과, 그 비타민쌀을 제조하는 제조방법 및 제조장치

Also Published As

Publication number Publication date
KR910005261B1 (ko) 1991-07-24
JPS59130157A (ja) 1984-07-26
US4687669A (en) 1987-08-18
PH21377A (en) 1987-10-15
JPH0530426B2 (ko) 1993-05-10

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