ES484649A1 - Procedimiento para la obtencion de un producto de carne des-hidratado comestible - Google Patents

Procedimiento para la obtencion de un producto de carne des-hidratado comestible

Info

Publication number
ES484649A1
ES484649A1 ES484649A ES484649A ES484649A1 ES 484649 A1 ES484649 A1 ES 484649A1 ES 484649 A ES484649 A ES 484649A ES 484649 A ES484649 A ES 484649A ES 484649 A1 ES484649 A1 ES 484649A1
Authority
ES
Spain
Prior art keywords
product
meat product
weight
water activity
dehydrated meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES484649A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LEWIS DAVID ADRI
LEWIS VICTOR MAR
Original Assignee
LEWIS DAVID ADRI
LEWIS VICTOR MAR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LEWIS DAVID ADRI, LEWIS VICTOR MAR filed Critical LEWIS DAVID ADRI
Publication of ES484649A1 publication Critical patent/ES484649A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

Procedimiento para la obtención de un producto de carne deshidratado comestible, caracterizado porque comprende mezclar íntimamente de 40 a 90 por ciento en peso de piezas de carne cruda con 10 a 60 por ciento en peso de materiales vegetales o productos de carne secos o semi-secos para formar una mezcla cohesiva firme, agregar a la formulación durante el mezclado una o mas sustancia para reducir o controlar la actividad de agua en el producto final, conformar dicha mezcla en forma de una lámina o un extruido para producir un producto de carne deshidratado que tiene un nivel de actividad de agua comprendido entre 0,7 y 0,9
ES484649A 1978-10-03 1979-10-02 Procedimiento para la obtencion de un producto de carne des-hidratado comestible Expired ES484649A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPD620978 1978-10-03

Publications (1)

Publication Number Publication Date
ES484649A1 true ES484649A1 (es) 1980-10-01

Family

ID=3767757

Family Applications (1)

Application Number Title Priority Date Filing Date
ES484649A Expired ES484649A1 (es) 1978-10-03 1979-10-02 Procedimiento para la obtencion de un producto de carne des-hidratado comestible

Country Status (11)

Country Link
US (1) US4384009A (es)
JP (1) JPS5571441A (es)
BE (1) BE879175A (es)
CA (1) CA1129712A (es)
DE (1) DE2939407A1 (es)
ES (1) ES484649A1 (es)
FR (1) FR2437791B1 (es)
GB (1) GB2031711B (es)
NL (1) NL7907281A (es)
NZ (1) NZ191640A (es)
SE (1) SE445705B (es)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0031090A1 (de) * 1979-12-20 1981-07-01 TRAMP Fleischerzeugnisse GmbH & Co Kommanditgesellschaft Produkte für Menschen unterwegs Getrocknetes Nahrungsmittel auf Fleischbasis und Verfahren zu dessen Herstellung
US4450183A (en) * 1982-06-18 1984-05-22 Marvin P. Steinberg Process for manufacturing dried meat emulsions
DE3406590A1 (de) 1984-02-23 1985-09-05 Herta KG Karl Schweisfurth GmbH & Co KG, 4352 Herten Fleisch enthaltendes vollkostprodukt, verfahren zu dessen herstellung und dessen verwendung
US5110609A (en) * 1984-09-17 1992-05-05 Byron Agricultural Company Pty. Ltd. Intermediate moisture vegetables
AU575198B2 (en) * 1984-09-17 1988-07-21 Byron Agricultural Company Pty Ltd Food preservation by partial dehydration
US4614489A (en) * 1985-01-07 1986-09-30 Star-Kist Foods, Inc. Simultaneous extrusion of multiple streams of a fibrous food product
US4806373A (en) * 1986-08-01 1989-02-21 Robert W. Stumpf Process for curing meat with fruit juice
US5314704A (en) * 1988-05-03 1994-05-24 Nestec S.A. Dehydrated meat product protected against oxidation
US5026572A (en) * 1989-04-11 1991-06-25 Conagra Pet Products Company Jerky-style pet products
US5290584A (en) * 1991-09-17 1994-03-01 New Mexico State University Technology Transfer Corp. Method of preparing a snack food jerky product
US5283077A (en) * 1991-09-17 1994-02-01 New Mexico State University Technology Transfer Corp. Method of preparing snack food products
DE4326688C1 (de) * 1993-08-04 1994-09-08 Fritz Kortschack Verfahren zur Reifung und Trocknung von Rohwürsten, Dauerwürsten und ähnlichen Produkten in einer zu vakuumierenden wasserundurchlässigen Form oder Hülle
US5552176A (en) * 1994-05-05 1996-09-03 Scope Products, Inc. Pet food premix preparation
US5869121A (en) * 1998-02-02 1999-02-09 Nestec S.A. Moisture-reduced, formulated food product
US6270820B1 (en) * 2000-02-04 2001-08-07 Ralston Purina Company Process for dry stable intermediate pet food composition
RU2172111C1 (ru) * 2000-06-28 2001-08-20 Рык Михаил Александрович Пищевой продукт быстрого приготовления
US20020119241A1 (en) * 2001-02-28 2002-08-29 Speck Donald R. Method and composition for extruded pet food product
US20040146613A1 (en) * 2003-01-28 2004-07-29 Paul Diebel Shelf stable, dehydrated, heat-treated meat protein product and method of preparing same
US7000333B2 (en) * 2004-01-21 2006-02-21 Abc, Llc Animal byproduct conversion system and method
US20050163912A1 (en) * 2004-01-26 2005-07-28 Randall White Method for making beef jerky
WO2006023518A1 (en) * 2004-08-16 2006-03-02 Solae Llc A restructured meat product and process for preparing same
US8865239B2 (en) * 2005-12-02 2014-10-21 Sergeant's Pet Care Products, Inc. Humectant infused jerky treat
US20080171107A1 (en) * 2007-01-11 2008-07-17 Jeff Jerome Sport / Nutraceutical Jerky
JP2010521971A (ja) * 2007-03-19 2010-07-01 マリクルテュラ デル ノルテ，エセ デ エレ エレ デ セ ヴェ 魚の養殖に使用するための成形魚製品を生産するシステム及び方法
SI2294925T1 (sl) * 2010-01-07 2013-12-31 Zweifel Pomy-Chips Ag Zmes za ÄŤips
RU2444212C2 (ru) * 2010-05-12 2012-03-10 Государственное научное учреждение Сибирский научно-исследовательский и проектно-технологический институт переработки сельскохозяйственной продукции Сибирского отделения Российской академии сельскохозяйственных наук (ГНУ СибНИПТИП СО Россельхозакадемии) Способ получения мясных сухариков функционального назначения
US9635836B2 (en) * 2010-09-30 2017-05-02 Nestec Ltd Formed jerky treats formulation and method
US9119407B2 (en) * 2011-02-28 2015-09-01 Big Heart Pet Brands Apparatus, systems and methods for manufacturing food products
US9737053B2 (en) 2012-04-17 2017-08-22 Big Heart Pet, Inc. Methods for making appetizing and dentally efficacious animal chews
CA2870530C (en) 2012-04-17 2021-08-03 Big Heart Pet Brands Appetizing and dentally efficacious animal chews
US9060523B1 (en) * 2012-10-01 2015-06-23 Guy E Buller-Colthurst Thermal process for food enhancement
RU2576127C1 (ru) * 2014-12-26 2016-02-27 Олег Иванович Квасенков Способ производства консервов "оленина маринованная по-якутски"
US9991083B2 (en) 2016-02-23 2018-06-05 Samsung Electrnoics Co., Ltd. Magnetron cooling fin and magnetron having the same
WO2018076030A1 (en) * 2016-10-21 2018-04-26 Susanne Engel An animal food product and a process for manufacturing the product
NL2019087B1 (en) * 2017-06-16 2018-12-24 Ktc Beheer B V Meat snack and method of making said meat snack
JP6496797B1 (ja) * 2017-10-31 2019-04-10 アリアケジャパン株式会社 だしの素固形調味料及びその製造方法
EP3806644A4 (en) * 2018-06-15 2022-03-23 Texas Tech University System HIGH MOISTURE NATURAL STORAGE STABLE FOOD
WO2023031646A1 (en) 2021-08-31 2023-03-09 Uab "Keto Maistas" Dehydrated raw meat product

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2346232A (en) * 1942-02-14 1944-04-11 Univ Minnesota Meat process
US3653908A (en) * 1969-06-06 1972-04-04 Gen Foods Corp Animal food product and process
BE755274A (fr) * 1969-08-28 1971-02-25 Unilever Nv Viande reconstituee
BE756301A (fr) * 1969-09-17 1971-03-17 Unilever Nv Produits alimentaires
GB1231110A (es) * 1969-12-29 1971-05-12
US3745021A (en) * 1970-09-17 1973-07-10 Gen Foods Corp Method for producing an expanded meat food product and product produced thereby
US3865955A (en) * 1971-04-02 1975-02-11 Gen Foods Corp Comminuted meat product stabilized with jicama
GB1467432A (en) * 1973-04-25 1977-03-16 Mars Ltd Semi-moist animal food
JPS5734981B2 (es) * 1974-02-18 1982-07-26
US3934050A (en) * 1974-08-09 1976-01-20 Lever Brothers Company Process for the manufacture of a cooked fibrous restructured meat product
US4057650A (en) * 1975-03-10 1977-11-08 Keszler Julius L Bacon-like meat product of reduced fat content
US4075357A (en) * 1976-03-31 1978-02-21 General Foods Corporation Intermediate moisture meats

Also Published As

Publication number Publication date
BE879175A (fr) 1980-02-01
US4384009A (en) 1983-05-17
GB2031711A (en) 1980-04-30
DE2939407A1 (de) 1980-04-24
NL7907281A (nl) 1980-04-09
JPS5571441A (en) 1980-05-29
GB2031711B (en) 1983-03-30
JPS6110089B2 (es) 1986-03-28
SE7907760L (sv) 1980-04-04
NZ191640A (en) 1981-12-15
FR2437791A1 (fr) 1980-04-30
FR2437791B1 (fr) 1985-06-14
CA1129712A (en) 1982-08-17
SE445705B (sv) 1986-07-14

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