KR20140015337A - 내열성 호산성균 증식 억제 방법 - Google Patents

내열성 호산성균 증식 억제 방법 Download PDF

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Publication number
KR20140015337A
KR20140015337A KR1020137021881A KR20137021881A KR20140015337A KR 20140015337 A KR20140015337 A KR 20140015337A KR 1020137021881 A KR1020137021881 A KR 1020137021881A KR 20137021881 A KR20137021881 A KR 20137021881A KR 20140015337 A KR20140015337 A KR 20140015337A
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KR
South Korea
Prior art keywords
sugar
sugar solution
heat
filtration membrane
acid
Prior art date
Application number
KR1020137021881A
Other languages
English (en)
Korean (ko)
Inventor
켄 코나가이
Original Assignee
오츠카 세이야쿠 가부시키가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 오츠카 세이야쿠 가부시키가이샤 filed Critical 오츠카 세이야쿠 가부시키가이샤
Publication of KR20140015337A publication Critical patent/KR20140015337A/ko

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    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B10/00—Production of sugar juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B20/00—Purification of sugar juices
    • C13B20/16—Purification of sugar juices by physical means, e.g. osmosis or filtration
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Water Supply & Treatment (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
KR1020137021881A 2011-01-21 2012-01-19 내열성 호산성균 증식 억제 방법 KR20140015337A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2011010597 2011-01-21
JPJP-P-2011-010597 2011-01-21
PCT/JP2012/051061 WO2012099195A1 (ja) 2011-01-21 2012-01-19 耐熱性好酸性菌増殖抑制方法

Publications (1)

Publication Number Publication Date
KR20140015337A true KR20140015337A (ko) 2014-02-06

Family

ID=46515817

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020137021881A KR20140015337A (ko) 2011-01-21 2012-01-19 내열성 호산성균 증식 억제 방법

Country Status (5)

Country Link
JP (1) JPWO2012099195A1 (zh)
KR (1) KR20140015337A (zh)
CN (1) CN103328656B (zh)
TW (1) TW201309210A (zh)
WO (1) WO2012099195A1 (zh)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014200178A (ja) * 2013-04-01 2014-10-27 テルモ株式会社 酸性栄養食品の微生物試験方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0280000A (ja) * 1988-09-19 1990-03-20 Hokuren Federation Of Agricult Coop:The ビート糖濃縮液からの砂糖の製造方法
JPH02157026A (ja) * 1988-12-08 1990-06-15 Sumitomo Bakelite Co Ltd 荷電型限外濾過膜及びその製造方法
JP3380092B2 (ja) * 1995-08-14 2003-02-24 オルガノ株式会社 ショ糖型液糖の製造方法
JP3570080B2 (ja) * 1996-05-23 2004-09-29 松下電器産業株式会社 循環温浴器およびその濾過方法
AT500496B8 (de) * 2000-05-16 2007-02-15 Tulln Zuckerforschung Gmbh Verfahren zur hemmung von thermophilen mikroorganismen in zuckerhaltigen medien
JP2006049912A (ja) * 2004-08-03 2006-02-16 Samsung Electronics Co Ltd Ｃｍｐスラリー、前記ｃｍｐスラリーを使用する化学機械的研磨方法、及び前記ｃｍｐスラリーを使用する金属配線の形成方法
JP5317092B2 (ja) * 2008-03-23 2013-10-16 Ｈｏｙａ株式会社 マスクブランク用基板の製造方法、多層反射膜付き基板の製造方法、及び反射型マスクブランクの製造方法、並びに反射型マスクの製造方法
JP4982518B2 (ja) * 2009-03-13 2012-07-25 伊藤忠製糖株式会社 高濃度蔗糖液糖の製造方法及びその高濃度蔗糖液糖、並びに高濃度蔗糖液糖の結晶析出抑制方法

Also Published As

Publication number Publication date
CN103328656A (zh) 2013-09-25
TW201309210A (zh) 2013-03-01
JPWO2012099195A1 (ja) 2014-06-30
CN103328656B (zh) 2015-05-27
WO2012099195A1 (ja) 2012-07-26

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