KR20120095269A

KR20120095269A - Dyeing method tradition convention of the indigo plant

Info

Publication number: KR20120095269A
Application number: KR1020110015389A
Authority: KR
Inventors: 윤대중
Original assignee: 윤대중
Priority date: 2011-02-18
Filing date: 2011-02-18
Publication date: 2012-08-28

Abstract

PURPOSE: A traditional indigo dyeing method is provided to minimize environmental pollution and to prevent cutaneous disorders. CONSTITUTION: A traditional indigo dyeing method comprises: a step of baking oyster shells and naturally pulverizing to prepare lime powder; a step of collecting polygonum indigo with 60-70 cm of length and dipping polygonum indigo in the water until the polygonum indigo turns yellow; a step of mixing polygonum indigo liquid and lime powder and collecting precipitate 3-4 days after; a step of preparing lye; a step of mixing 2 liter of the precipitate and +/- 150 liter of lye as indigo liquid and preparing Makkoli(Korean rice wine) and sikhye(fermented rice punch) as a reducing agent; and a step of dying a cloth with the indigo liquid.

Description

Traditional dyeing method of the side. {Dyeing method tradition convention of the indigo Plant.}

The present invention is indigo blue in the word that is commonly used in Korean as the word indigo sky and the main component of the side is indigo (indigo). The characteristics of the side is hydrolyzed by fermentation by adding water and heat to indoxy (indoxy) ), And the pigment is oxidized by contact with air, making it an insoluble dye. The traditional dyeing method of the ancient ancestors is (1): page cultivation step (2): page extraction and dye extraction step (3): lime Manufacturing stage (4): Lye dropping stage (5): Consists of a stinging and dyeing stage.

Traditional dyeing, which has been continually followed by the wisdom and sage of our ancestors since ancient times, is the most difficult, difficult and difficult among dyeings that are only scientifically combined with fermentation, oxidation and reduction, and are dyed properly through chemical changes. It is a dye that can be obtained only by skilled experience and complex process, but on the other hand, it is the only dye that shows us the brilliant dyeing skills of our ancestors.

Natural dyeing in Korea Traditional dyeing is quite a lot of dyeers.

They really want to provide you with the intention that you can imagine orthodox dyeing of our country at least once. If possible, correct the distorted part and this problem is seriously urgent for all.

(1): Properly show the authentic dyeing of the fiveth generation, and (2): Correct the level of authentic dyeing culture in Korea and abroad. (3): Contamination by chemical dyes. To solve the old global environment, (4): to relieve allergies and dermatitis, to benefit the skin, and (5) to correct the distortions at home and abroad, if possible (6): to protect us.

In the present invention, (1): <side cultivation stage> ①: seed preparation ②: seedling preparation (preparation) ③: sowing and management ④: garden preparation and formalization ⑤ seaweed and management (2): <sashimi powder preparation stage> (3) (4): <lye preparation step> (5): <sewing step> (6): <reducing agent preparation step> (7): <dyeing step>

The present invention is in the stage of serious pollution of the global environment due to chemical dyes, so that freshwater fish cannot be eaten, and even the sea is contaminated. The effects of the aftermath on the human body are allergic and various skin diseases. Not even the deepest parts of the earth are polluted, and you can't drink it.

The present invention uses the detergent which is beneficial to the human body by minimizing the environmental pollution of the earth and providing the beneficial dye to the human body, thus freeing from the skin problems that are the problem and the earth can also be restored to its self-sustaining ability. The ripple effect will be very large.

[Dyeing method of the present invention]

In the present invention, (1): <side cultivation stage> ①: Seed preparation: In late February, the seeds collected in the previous year are blown by wind to select only ripe seeds. ②: Preparation of seedling plate: The seedling plate is selected from the sandy loam with a lot of humus, 1m2 per 100 pyeong of the main field to the mature compost (± 20kg) to spread 30cm deep and mix well to evenly top the base plate. ③: Sowing and management: After seeding about 5 pyeong per one seed, cover with a 2 ~ 3 times the diameter of the seed cover and cover it with a shielding net, and then buy water so that the ground surface gets wet about 5cm. ④: Preparation and formalization of the main field: Spread 10kg of mature compost per pyeong in late April, and set it at the width and width (± 25cm) interval after rotary work to mix the compost and soil well. ⑤ Management: After watering so that the surface does not dry out, do not water after seedlings are active.

(2): <preparation step of lime>: Prepared oyster shell (± 100kg) in a sack fired enough to put in a bag and leave for about 1 month to become a natural powder, and the ash dust is filtered by 30mesh and the ash recovery step.

(3): <Stage harvesting and dyeing stage>: ① When the height of the side of early August grows about 60-70cm, cut the ground outpost at dawn, fill the jar with water, fill it with water, and turn it upside down after 24 hours. Take it out when it is yellowed. ② We put about 1 hop of ash powder per 40 liters of water and water it with a rubber bar. <At this time, the color of the parchment turns yellow-green-green-blue, and the big bubble changes small. After 5 hours, the upper water is discarded, and the cloth is poured on a sheet.

(4): <lye production stage>: 200 liters of lye is made by pouring hot water into one rube of dried ash and beanbags from which the stalks are topped.

(5): <smearing step>: 2 liters of sediment and ± 150 liters of lye are poured into a jar and then watered with a rubber scoop.

(6): <reducing agent preparation step>: preparing Sikhye, makgeolli and fermented vinegar

(7): <dyeing step>: (1) Shorten the reduction time by using a reducing agent after making the membranous material of the above (4). ② If you float the side of the jar with a dish of yellow water and blue water, you can dye it. ③ Dyeing is dyeing cloth (refined cloth boiled in lye) beforehand and repeat drying several times.

[Dyeing method of the present invention]

In the present invention, (1): <side cultivation stage> ①: Seed preparation: In late February, the seeds collected in the previous year are blown by wind to select only ripe seeds. ②: Preparation of seedling plate: The seedling plate is selected from the sandy loam with a lot of humus, and spread the mature compost (20kg) per pyeong per 100 pyeong of the main field to the ground 30cm deep to mix well to evenly top the base plate. ③: Sowing and management: After seeding about 5 pyeong per one seed, cover with a 2 ~ 3 times the diameter of the seed cover and cover it with a shielding net, and then buy water so that the ground surface gets wet about 5cm. ④: Preparation and formalization of the main field: During the end of April, spray 10kg of mature compost per pyeong, and set aside at 25cm horizontally after rotary work so that compost and soil are mixed well. ⑤ Management: After watering so that the surface does not dry out, do not water after seedlings are active.

(2): <lime preparation step>: Prepared oyster shell (100kg) in a sack fired enough to put in a bag and leave for about 1 month to become a natural powder. (3): <Stage harvesting and dyeing stage>: ① When the height of the side of early August grows about 60-70cm, cut the ground outpost at dawn, fill the jar with water, fill it with water, and turn it upside down after 24 hours. Take it out when it is yellowed. ② We put about 1 hop of ash powder per 40 liters of water and water it with a rubber bar. <At this time, the color of the parchment turns yellow-green-green-blue, and the big bubble changes small. After 5 hours, the upper water was discarded, and the cloth was poured into a shiru.

(6): <reducing agent preparation step>: Sikhye, makgeolli and fermented vinegar were prepared.

(7): <dyeing step>: (1) Shorten the reduction time by using a reducing agent after making the membranous material of the above (4). ② If you float the side of the jar with a dish of yellow water and blue water, you can dye it. ③ Dyeing was dyed by refining (refined cloth boiled in lye) and drying it several times.

Claims

(2): <preparation step of lime>: oyster shell roasted enough with wood fire, put in a bag and left for about 1 month to become a natural powder.
(3): <Stage harvesting and dyeing stage>: ① When the height of the side of early August grows about 60-70cm, cut the ground outpost at dawn, fill the jar with water, fill it with water, and turn it upside down after 24 hours. When it is yellowed, take it out (approximately 36 hours) ② Put about 1 hop of ash powder per 40 liters of water, water it with a rubber rag, and discard the upper water after 5 hours, and pour the cloth on the shiru 3-4 days later. .
(4): <lye production stage>: 200 liters of lye is made by pouring hot water into one rube of dried ash and beanbags from which the stalks are topped.
(5): <smearing step>: 2 liters of sediment and ± 150 liters of lye are poured into a jar and then watered with a rubber scoop.
(6): <reducing agent preparation step>: preparing Sikhye, makgeolli and fermented vinegar
(7): <dyeing step>: (1) Shorten the reduction time by using a reducing agent after making the membranous material of the above (4). ② If you float the side of the jar with a dish of yellow water and blue water, you can dye it. ③ Dyeing is dyeing cloth (refined cloth boiled in lye) beforehand and repeat drying several times.

The method of claim 1, wherein
The present invention relates to a traditional dyeing method of the spine, in detail, the main ingredient of the spine is indigo (indigo), when the water and heat is hydrolyzed to generate a indoxy (indoxy) is produced in contact with the air oxidized insoluble Using the principle of becoming a dye Method of extracting dye using ash powder or dyeing using lye, reducing agent and mesothelioma.