KR20110058858A - 락토오스 저함유 및 락토오스 무함유 유제품 및 그의 제조 방법 - Google Patents

락토오스 저함유 및 락토오스 무함유 유제품 및 그의 제조 방법 Download PDF

Info

Publication number
KR20110058858A
KR20110058858A KR1020117007177A KR20117007177A KR20110058858A KR 20110058858 A KR20110058858 A KR 20110058858A KR 1020117007177 A KR1020117007177 A KR 1020117007177A KR 20117007177 A KR20117007177 A KR 20117007177A KR 20110058858 A KR20110058858 A KR 20110058858A
Authority
KR
South Korea
Prior art keywords
lactose
permeate
milk
residue
fractions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
KR1020117007177A
Other languages
English (en)
Korean (ko)
Inventor
레에타 티칸마키
하리 칼리오이넨
Original Assignee
발리오 리미티드
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=41510571&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=KR20110058858(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from US12/201,301 external-priority patent/US8986768B2/en
Priority claimed from FI20085809A external-priority patent/FI122602B/fi
Application filed by 발리오 리미티드 filed Critical 발리오 리미티드
Publication of KR20110058858A publication Critical patent/KR20110058858A/ko
Ceased legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/15Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/16Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)
KR1020117007177A 2008-08-29 2009-08-28 락토오스 저함유 및 락토오스 무함유 유제품 및 그의 제조 방법 Ceased KR20110058858A (ko)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
FI20085809 2008-08-29
US12/201,301 2008-08-29
US12/201,301 US8986768B2 (en) 2008-08-29 2008-08-29 Low-lactose and lactose-free milk product and process for production thereof
FI20085809A FI122602B (fi) 2008-08-29 2008-08-29 Vähälaktoosinen ja laktoositon maitotuote ja menetelmä niiden valmistamiseksi

Related Child Applications (1)

Application Number Title Priority Date Filing Date
KR1020167024805A Division KR101967515B1 (ko) 2008-08-29 2009-08-28 락토오스 저함유 및 락토오스 무함유 유제품 및 그의 제조 방법

Publications (1)

Publication Number Publication Date
KR20110058858A true KR20110058858A (ko) 2011-06-01

Family

ID=41510571

Family Applications (2)

Application Number Title Priority Date Filing Date
KR1020117007177A Ceased KR20110058858A (ko) 2008-08-29 2009-08-28 락토오스 저함유 및 락토오스 무함유 유제품 및 그의 제조 방법
KR1020167024805A Active KR101967515B1 (ko) 2008-08-29 2009-08-28 락토오스 저함유 및 락토오스 무함유 유제품 및 그의 제조 방법

Family Applications After (1)

Application Number Title Priority Date Filing Date
KR1020167024805A Active KR101967515B1 (ko) 2008-08-29 2009-08-28 락토오스 저함유 및 락토오스 무함유 유제품 및 그의 제조 방법

Country Status (15)

Country Link
EP (1) EP2334190B1 (enExample)
JP (3) JP2012500646A (enExample)
KR (2) KR20110058858A (enExample)
CN (1) CN102131398B (enExample)
AU (1) AU2009286575B2 (enExample)
BR (1) BRPI0917837A8 (enExample)
CA (1) CA2734337C (enExample)
CL (1) CL2011000410A1 (enExample)
DK (1) DK2334190T3 (enExample)
ES (1) ES2828370T3 (enExample)
LT (1) LT2334190T (enExample)
MX (1) MX2011002119A (enExample)
PL (1) PL2334190T3 (enExample)
RU (1) RU2550274C2 (enExample)
WO (1) WO2010023362A2 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20190099454A (ko) * 2016-12-29 2019-08-27 그라나롤로 에스.피.에이. 락토오스가 없는 우유를 제조하기 위한 공정

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI123201B (fi) * 2010-10-29 2012-12-14 Valio Oy Maitopohjainen tuote ja valmistusmenetelmä
CN102511547A (zh) * 2011-12-22 2012-06-27 山东得益乳业股份有限公司 一种低乳糖儿童营养强化牛奶及其生产方法
US20130196030A1 (en) * 2012-02-01 2013-08-01 Anthony William Criezis Dairy Products With Added Dairy Minerals And Methods Of Producing The Same
EP2907393B1 (de) * 2014-02-17 2018-07-25 DMK Deutsches Milchkontor GmbH Lactosefreie Milchprodukte
CN105077472B (zh) * 2015-07-21 2018-01-30 内蒙古蒙牛乳业(集团)股份有限公司 氨基酸饮料及其制备方法
EP3123868B1 (de) * 2015-07-25 2018-09-12 DMK Deutsches Milchkontor GmbH Verfahren zur herstellung von milchprodukten mit definiertem lactosegehalt
DK3123869T3 (en) * 2015-07-25 2019-03-11 Dmk Deutsches Milchkontor Gmbh PROCEDURE FOR MANUFACTURING LACTOSE-FREE MILK PRODUCTS
US20180249726A1 (en) * 2017-03-03 2018-09-06 Dmk Deutsches Milchkontor Gmbh Process for producing a milk product free of lactose
EP3731655A1 (en) * 2017-12-29 2020-11-04 Euroserum Carbohydrate composition, process for producing the composition and feed and food products comprising such a composition
CA3104282A1 (en) * 2018-07-03 2020-01-09 Fairlife, Llc Production and separation of milk fractions with forward osmosis
CN111248262B (zh) * 2018-11-30 2024-05-31 内蒙古伊利实业集团股份有限公司 一种含有乳衍生物的饮料
CN111248263A (zh) * 2018-11-30 2020-06-09 内蒙古伊利实业集团股份有限公司 一种乳衍生物及其制备方法
WO2022148549A1 (en) 2020-01-14 2022-07-14 Babylat Gmbh Apparatus and method for obtaining protein-enriched fractions from breast milk
CN113519626A (zh) * 2021-07-15 2021-10-22 青岛圣桐营养食品有限公司 一种无乳糖奶粉及其制备方法
CN115989831A (zh) * 2021-10-20 2023-04-21 内蒙古伊利实业集团股份有限公司 具有活性蛋白营养的低乳糖乳制品及其制备方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0113898A3 (de) * 1982-12-21 1985-05-22 Döhler Essenzenfabrik Leo Gemmer GmbH & Co. KG Instantisiertes, enzymatisch hydrolysiertes Molke-Pulver, Verfahren zu seiner Herstellung und seine Verwendung
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
FI851609A0 (fi) 1985-04-23 1985-04-23 Valio Meijerien Foerfarande foer framstaellning av mjoelkbaserade kliniska naeringspreparat.
FI73000C (fi) 1985-11-14 1987-08-10 Valio Meijerien Foerfarande foer specifik avskiljning av laktos ur mjoelk.
DK170035B1 (da) * 1992-05-04 1995-05-08 Md Foods Amba Fremgangsmåde til regulering af mælketørstofbestanddele i koncentrerede mælkeprodukter i forbindelse med ultrafiltrering
FI104783B (fi) * 1998-02-12 2000-04-14 Valio Oy Herasuolajauhe, menetelmä sen valmistamiseksi ja sen käyttö
CA2260673A1 (en) * 1999-02-04 2000-08-04 Natrel Inc. A process for making a lactose-free milk without negatively affecting the organoleptic properties thereof; and milk so processed
RU2275041C2 (ru) * 1999-04-29 2006-04-27 Сосьете Де Продюи Нестле С.А. Состав молочной смеси, способ его получения и молочная смесь, содержащая его (варианты)
JP2002000291A (ja) * 2000-06-27 2002-01-08 Morinaga Milk Ind Co Ltd 乳糖含量の少ない乳蛋白質加水分解物の製造方法
FI115752B (fi) * 2002-05-14 2005-07-15 Valio Oy Menetelmä käytettäväksi vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi
US20070166447A1 (en) * 2002-08-27 2007-07-19 Select Milk Producers, Inc. Dairy compositions and method of making
US7169428B2 (en) * 2002-08-27 2007-01-30 Select Milk Producers Inc. Dairy compositions and method of making
KR20040103818A (ko) * 2004-10-19 2004-12-09 최석호 저유당우유 및 그 제조 방법
CN1757289A (zh) * 2005-09-19 2006-04-12 王永强 去乳糖乳制品及其制造方法
US8889208B2 (en) 2005-11-09 2014-11-18 Wisconsin Alumni Research Foundation Purification of beta casein from milk
ES2421592T3 (es) 2006-01-05 2013-09-04 Arla Foods Amba Leche baja en carbohidratos con calcio original

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20190099454A (ko) * 2016-12-29 2019-08-27 그라나롤로 에스.피.에이. 락토오스가 없는 우유를 제조하기 위한 공정

Also Published As

Publication number Publication date
KR101967515B1 (ko) 2019-04-09
RU2011111561A (ru) 2012-10-10
DK2334190T3 (da) 2020-11-02
LT2334190T (lt) 2020-11-25
WO2010023362A2 (en) 2010-03-04
CA2734337A1 (en) 2010-03-04
CL2011000410A1 (es) 2011-09-16
EP2334190B1 (en) 2020-09-30
BRPI0917837A2 (pt) 2015-08-18
CA2734337C (en) 2016-09-27
RU2550274C2 (ru) 2015-05-10
MX2011002119A (es) 2011-03-28
PL2334190T3 (pl) 2021-02-08
BRPI0917837A8 (pt) 2016-06-07
WO2010023362A3 (en) 2010-07-08
JP6005096B2 (ja) 2016-10-12
CN102131398B (zh) 2014-02-26
AU2009286575B2 (en) 2015-04-30
EP2334190A2 (en) 2011-06-22
ES2828370T3 (es) 2021-05-26
JP2016189778A (ja) 2016-11-10
KR20160108620A (ko) 2016-09-19
AU2009286575A1 (en) 2010-03-04
JP2014144012A (ja) 2014-08-14
JP2012500646A (ja) 2012-01-12
CN102131398A (zh) 2011-07-20

Similar Documents

Publication Publication Date Title
KR101967515B1 (ko) 락토오스 저함유 및 락토오스 무함유 유제품 및 그의 제조 방법
US8986768B2 (en) Low-lactose and lactose-free milk product and process for production thereof
EP2632277B1 (en) Milk product and preparation method
US10080372B2 (en) Low-lactose and lactose-free milk product and process for production thereof
KR100901012B1 (ko) 락토오스 무함유 유제품의 제조 방법
JP2012500646A5 (enExample)
EP3073832A1 (en) A method for processing milk
WO2009043877A1 (en) Method to obtain milk with low sugar content
KR101967514B1 (ko) 우유 성분들의 분리 방법, 및 락토오스 저함유 및 락토오스 무함유 유제품의 제조 방법
US20110206806A1 (en) Methods for Recovering Lactase Enzyme
FI122602B (fi) Vähälaktoosinen ja laktoositon maitotuote ja menetelmä niiden valmistamiseksi
FI122250B (fi) Vähälaktoosinen ja laktoositon maitotuote ja menetelmä niiden valmistamiseksi
BRPI0917837B1 (pt) Lactose and low-lactose free milk product and process for producing these

Legal Events

Date Code Title Description
PA0105 International application

Patent event date: 20110328

Patent event code: PA01051R01D

Comment text: International Patent Application

PG1501 Laying open of application
A201 Request for examination
PA0201 Request for examination

Patent event code: PA02012R01D

Patent event date: 20140707

Comment text: Request for Examination of Application

E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

Comment text: Notification of reason for refusal

Patent event date: 20150910

Patent event code: PE09021S01D

AMND Amendment
E601 Decision to refuse application
PE0601 Decision on rejection of patent

Patent event date: 20160316

Comment text: Decision to Refuse Application

Patent event code: PE06012S01D

Patent event date: 20150910

Comment text: Notification of reason for refusal

Patent event code: PE06011S01I

AMND Amendment
PX0901 Re-examination

Patent event code: PX09011S01I

Patent event date: 20160316

Comment text: Decision to Refuse Application

Patent event code: PX09012R01I

Patent event date: 20151109

Comment text: Amendment to Specification, etc.

PX0601 Decision of rejection after re-examination

Comment text: Decision to Refuse Application

Patent event code: PX06014S01D

Patent event date: 20160624

Comment text: Amendment to Specification, etc.

Patent event code: PX06012R01I

Patent event date: 20160615

Comment text: Decision to Refuse Application

Patent event code: PX06011S01I

Patent event date: 20160316

Comment text: Amendment to Specification, etc.

Patent event code: PX06012R01I

Patent event date: 20151109

Comment text: Notification of reason for refusal

Patent event code: PX06013S01I

Patent event date: 20150910

A107 Divisional application of patent
PA0104 Divisional application for international application

Comment text: Divisional Application for International Patent

Patent event code: PA01041R01D

Patent event date: 20160907