DK2334190T3 - Laktosefattigt og laktosefrit mælkeprodukt og fremgangsmåde til fremstilling deraf - Google Patents

Laktosefattigt og laktosefrit mælkeprodukt og fremgangsmåde til fremstilling deraf Download PDF

Info

Publication number
DK2334190T3
DK2334190T3 DK09784165.4T DK09784165T DK2334190T3 DK 2334190 T3 DK2334190 T3 DK 2334190T3 DK 09784165 T DK09784165 T DK 09784165T DK 2334190 T3 DK2334190 T3 DK 2334190T3
Authority
DK
Denmark
Prior art keywords
lactose
preparing
low
milk product
free milk
Prior art date
Application number
DK09784165.4T
Other languages
English (en)
Inventor
Harri Kallioinen
Reetta Tikanmäki
Original Assignee
Valio Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=41510571&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK2334190(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from US12/201,301 external-priority patent/US8986768B2/en
Priority claimed from FI20085809A external-priority patent/FI122602B/fi
Application filed by Valio Ltd filed Critical Valio Ltd
Application granted granted Critical
Publication of DK2334190T3 publication Critical patent/DK2334190T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/15Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/16Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Water Supply & Treatment (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Tea And Coffee (AREA)
DK09784165.4T 2008-08-29 2009-08-28 Laktosefattigt og laktosefrit mælkeprodukt og fremgangsmåde til fremstilling deraf DK2334190T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US12/201,301 US8986768B2 (en) 2008-08-29 2008-08-29 Low-lactose and lactose-free milk product and process for production thereof
FI20085809A FI122602B (fi) 2008-08-29 2008-08-29 Vähälaktoosinen ja laktoositon maitotuote ja menetelmä niiden valmistamiseksi
PCT/FI2009/050679 WO2010023362A2 (en) 2008-08-29 2009-08-28 Low-lactose and lactose-free milk product and process for production thereof

Publications (1)

Publication Number Publication Date
DK2334190T3 true DK2334190T3 (da) 2020-11-02

Family

ID=41510571

Family Applications (1)

Application Number Title Priority Date Filing Date
DK09784165.4T DK2334190T3 (da) 2008-08-29 2009-08-28 Laktosefattigt og laktosefrit mælkeprodukt og fremgangsmåde til fremstilling deraf

Country Status (15)

Country Link
EP (1) EP2334190B1 (da)
JP (3) JP2012500646A (da)
KR (2) KR20110058858A (da)
CN (1) CN102131398B (da)
AU (1) AU2009286575B2 (da)
BR (1) BRPI0917837A8 (da)
CA (1) CA2734337C (da)
CL (1) CL2011000410A1 (da)
DK (1) DK2334190T3 (da)
ES (1) ES2828370T3 (da)
LT (1) LT2334190T (da)
MX (1) MX2011002119A (da)
PL (1) PL2334190T3 (da)
RU (1) RU2550274C2 (da)
WO (1) WO2010023362A2 (da)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI123201B (fi) * 2010-10-29 2012-12-14 Valio Oy Maitopohjainen tuote ja valmistusmenetelmä
CN102511547A (zh) * 2011-12-22 2012-06-27 山东得益乳业股份有限公司 一种低乳糖儿童营养强化牛奶及其生产方法
US10834935B2 (en) * 2012-02-01 2020-11-17 Koninklijke Douwe Egberts B.V. Dairy mineral-fortified liquid dairy products and methods of making
EP2907393B1 (de) * 2014-02-17 2018-07-25 DMK Deutsches Milchkontor GmbH Lactosefreie Milchprodukte
CN105077472B (zh) * 2015-07-21 2018-01-30 内蒙古蒙牛乳业(集团)股份有限公司 氨基酸饮料及其制备方法
DK3123868T3 (da) * 2015-07-25 2018-12-10 Dmk Deutsches Milchkontor Gmbh Fremgangsmåde til fremstilling af mælkeprodukter med defineret laktoseindhold
DK3123869T3 (da) * 2015-07-25 2019-03-11 Dmk Deutsches Milchkontor Gmbh Fremgangsmåde til fremstilling af lactosefrie mælkeprodukter
IT201600132159A1 (it) * 2016-12-29 2018-06-29 Granarolo S P A Processo di preparazione di un latte lactose-free
US20180249726A1 (en) * 2017-03-03 2018-09-06 Dmk Deutsches Milchkontor Gmbh Process for producing a milk product free of lactose
WO2019130264A1 (en) * 2017-12-29 2019-07-04 Euroserum Carbohydrate composition, process for producing the composition and feed and food products comprising such a composition
CA3104282A1 (en) 2018-07-03 2020-01-09 Fairlife, Llc Production and separation of milk fractions with forward osmosis
CN111248263A (zh) * 2018-11-30 2020-06-09 内蒙古伊利实业集团股份有限公司 一种乳衍生物及其制备方法
CN111248262B (zh) * 2018-11-30 2024-05-31 内蒙古伊利实业集团股份有限公司 一种含有乳衍生物的饮料
CN113519626A (zh) * 2021-07-15 2021-10-22 青岛圣桐营养食品有限公司 一种无乳糖奶粉及其制备方法
CN115989831A (zh) * 2021-10-20 2023-04-21 内蒙古伊利实业集团股份有限公司 具有活性蛋白营养的低乳糖乳制品及其制备方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0113898A3 (de) * 1982-12-21 1985-05-22 Döhler Essenzenfabrik Leo Gemmer GmbH & Co. KG Instantisiertes, enzymatisch hydrolysiertes Molke-Pulver, Verfahren zu seiner Herstellung und seine Verwendung
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
FI851609A0 (fi) 1985-04-23 1985-04-23 Valio Meijerien Foerfarande foer framstaellning av mjoelkbaserade kliniska naeringspreparat.
FI73000C (fi) * 1985-11-14 1987-08-10 Valio Meijerien Foerfarande foer specifik avskiljning av laktos ur mjoelk.
DK170035B1 (da) * 1992-05-04 1995-05-08 Md Foods Amba Fremgangsmåde til regulering af mælketørstofbestanddele i koncentrerede mælkeprodukter i forbindelse med ultrafiltrering
FI104783B (fi) * 1998-02-12 2000-04-14 Valio Oy Herasuolajauhe, menetelmä sen valmistamiseksi ja sen käyttö
CA2260673A1 (en) * 1999-02-04 2000-08-04 Natrel Inc. A process for making a lactose-free milk without negatively affecting the organoleptic properties thereof; and milk so processed
BR0010125A (pt) * 1999-04-29 2002-01-15 Nestle Sa Composição para uma fórmula para lactente tendo um baixo teor de treonina
JP2002000291A (ja) * 2000-06-27 2002-01-08 Morinaga Milk Ind Co Ltd 乳糖含量の少ない乳蛋白質加水分解物の製造方法
FI115752B (fi) 2002-05-14 2005-07-15 Valio Oy Menetelmä käytettäväksi vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi
US7169428B2 (en) 2002-08-27 2007-01-30 Select Milk Producers Inc. Dairy compositions and method of making
US20070166447A1 (en) 2002-08-27 2007-07-19 Select Milk Producers, Inc. Dairy compositions and method of making
KR20040103818A (ko) * 2004-10-19 2004-12-09 최석호 저유당우유 및 그 제조 방법
CN1757289A (zh) * 2005-09-19 2006-04-12 王永强 去乳糖乳制品及其制造方法
US8889208B2 (en) 2005-11-09 2014-11-18 Wisconsin Alumni Research Foundation Purification of beta casein from milk
CA2636317A1 (en) 2006-01-05 2007-07-12 Arla Foods Amba Low-carbohydrate milk with original calcium

Also Published As

Publication number Publication date
ES2828370T3 (es) 2021-05-26
BRPI0917837A2 (pt) 2015-08-18
JP2014144012A (ja) 2014-08-14
BRPI0917837A8 (pt) 2016-06-07
JP6005096B2 (ja) 2016-10-12
CL2011000410A1 (es) 2011-09-16
PL2334190T3 (pl) 2021-02-08
MX2011002119A (es) 2011-03-28
CA2734337A1 (en) 2010-03-04
LT2334190T (lt) 2020-11-25
JP2012500646A (ja) 2012-01-12
EP2334190B1 (en) 2020-09-30
AU2009286575B2 (en) 2015-04-30
JP2016189778A (ja) 2016-11-10
CN102131398B (zh) 2014-02-26
CN102131398A (zh) 2011-07-20
RU2011111561A (ru) 2012-10-10
KR20110058858A (ko) 2011-06-01
EP2334190A2 (en) 2011-06-22
WO2010023362A3 (en) 2010-07-08
RU2550274C2 (ru) 2015-05-10
AU2009286575A1 (en) 2010-03-04
WO2010023362A2 (en) 2010-03-04
KR20160108620A (ko) 2016-09-19
KR101967515B1 (ko) 2019-04-09
CA2734337C (en) 2016-09-27

Similar Documents

Publication Publication Date Title
DK2334190T3 (da) Laktosefattigt og laktosefrit mælkeprodukt og fremgangsmåde til fremstilling deraf
DK2512271T3 (da) Tobaksprodukt og fremgangsmåde til fremstilling deraf
BRPI0920160A2 (pt) Método de coenchimento de um produto lácteo e produto lácteo composto coenchido
DK2149307T3 (da) Fermenteret vallesammensætning og fremgangsmåde til fremstilling deraf
DK2120591T3 (da) Ny drikkeyoghurt og fremgangsmåde til fremstilling deraf
DK2408337T3 (da) Pude, kit og fremgangsmåde til fremstilling heraf
DK2440467T3 (da) Beholder og fremgangsmåde til at fremstille det samme
DK2635337T3 (da) Pakke med kateter og fremgangsmåde til sterilisering deraf
DK2475372T4 (da) Fremgangsmåde til fremstilling af micro-RNA og dets terapeutiske anvendelse
DK2482460T3 (da) Låsesystem og fremgangsmåde deraf
DK2602089T3 (da) Resinform til nanotryk og fremgangsmåde til fremstilling deraf
DK3067064T3 (da) Modificerede rsv-f-proteiner og fremgangsmåder til anvendelse deraf
DK2464773T3 (da) Fremgangsmåde til binding af glasfiber og glasfiberprodukt
DK2493325T3 (da) Valleproteinprodukt og en fremgangsmåde til dets fremstilling
DK3342292T3 (da) Fast mælk og fremgangsmåde til fremstilling deraf
DK3156075T3 (da) Oligosaccharid og fremgangsmåde til fremstilling deraf
DK2358669T3 (da) Alpha-keto-persyrer og fremgangsmåder til fremstilling og anvendelse heraf
BRPI0909675A2 (pt) Produtos alimentícios e métodos de preparar produtos alimentícios
DK2288643T3 (da) Skumpolyestere og fremgangsmåder til fremstilling heraf
DK2415349T3 (da) Fremgangsmåde til fremstilling af afsaltet mælk, og afsaltet mælk
DK2555629T3 (da) Proteinprodukt og fremgangsmåde til fremstilling af injicérbart proteinprodukt
DK2257503T5 (da) Produkt baseret på mineralfibre og fremgangsmåde til opnåelse deraf
DK2592938T3 (da) Mejeriprodukt og fremgangsmåde
DK2285715T3 (da) Indretning til behandling af varestrømme og fremgangsmåde til denne
DK2326411T3 (da) Ekstraktionssystem og relateret fremgangsmåde