KR20060128151A - 대나무 수액과 유사한 성분조성의 대나무 줄기 추출물 및그 제조방법 - Google Patents
대나무 수액과 유사한 성분조성의 대나무 줄기 추출물 및그 제조방법 Download PDFInfo
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- KR20060128151A KR20060128151A KR1020050049359A KR20050049359A KR20060128151A KR 20060128151 A KR20060128151 A KR 20060128151A KR 1020050049359 A KR1020050049359 A KR 1020050049359A KR 20050049359 A KR20050049359 A KR 20050049359A KR 20060128151 A KR20060128151 A KR 20060128151A
- Authority
- KR
- South Korea
- Prior art keywords
- bamboo
- extract
- sap
- stem extract
- temperature
- Prior art date
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- 238000003860 storage Methods 0.000 claims abstract description 4
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- -1 catemines Chemical class 0.000 description 2
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Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/51—Concentration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/50—Concentrating, enriching or enhancing in functional factors
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
구 분 | 페놀성 화합물(㎍/㎖) | 비 고 |
대나무 수액 | 1.870 | |
95℃ 열수 추출물 | 0.389 | |
40% 에탄올용해 추출물 | 0.932 | |
50% 에탄올용해 추출물 | 1.146 | |
60% 에탄올용해 추출물 | 1.772 | |
70% 에탄올용해 추출물 | 2.940 |
구 분 | 페놀성 화합물(㎍/㎖) | 비 고 |
대나무 수액 | 1.870 | |
95℃ 열수 추출물 | 2.348 | |
40% 에탄올용해 추출물 | 0.686 | |
50% 에탄올용해 추출물 | 1.558 | |
60% 에탄올용해 추출물 | 1.928 | |
70% 에탄올용해 추출물 | 10.575 |
구 분 | Fructose | Glucose | Sucrose | Stachiose | Raffinose |
대나무 수액 | 400 | 470 | 460 | 110 | 130 |
70% 에탄올용해추출물 | 170 | 90 | 36 | 26 | 37 |
구 분 | 전자공여율(%) | 비 고 |
Vit-C | 95.24 | |
BHT | 85.03 | |
대나무 수액 | 55.90 | |
솜대 95℃열수추출물 | 61.79 | |
솜대 70% 에탄올용해 추출물 | 90.36 | |
맹종죽 95℃열수추출물 | 36.67 | |
맹종죽70%에탄올용해 추출물 | 84.17 |
구 분 | 아질산염 소거율(%) | 비 고 |
증류수(Control) | 2.68 | |
대나무 수액 | 25.17 | |
솜대 95℃열수추출물 | 82.74 | |
솜대 70% 에탄올용해 추출물 | 68.21 | |
맹종죽 95℃열수추출물 | 76.55 | |
맹종죽70%에탄올용해 추출물 | 83.84 |
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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KR1020050049359A KR100676771B1 (ko) | 2005-06-09 | 2005-06-09 | 대나무 수액과 유사한 성분조성의 대나무 줄기 추출물 및그 제조방법 |
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KR1020050049359A KR100676771B1 (ko) | 2005-06-09 | 2005-06-09 | 대나무 수액과 유사한 성분조성의 대나무 줄기 추출물 및그 제조방법 |
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KR20060128151A true KR20060128151A (ko) | 2006-12-14 |
KR100676771B1 KR100676771B1 (ko) | 2007-02-01 |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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KR101720927B1 (ko) * | 2015-10-06 | 2017-03-28 | 농업회사법인우리나물주식회사 | 도라지 및 대나무 추출물을 유효성분으로 하는 기능성 음료의 제조방법 및 이에 따라 제조된 기능성 음료 |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
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KR101716362B1 (ko) | 2014-07-25 | 2017-03-16 | 담양군 | 칼슘 성분 및 보존성이 강화된 국수의 제조 방법 및 이로부터 제조되는 국수 |
KR20180100027A (ko) | 2017-02-28 | 2018-09-06 | 재단법인 전남생물산업진흥원 | 폴리페놀 및 플라보노이드 함량이 증가된 대나무 추출물 제조방법 |
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KR100447458B1 (ko) | 2001-03-06 | 2004-09-07 | 강릉시 | 오죽 죽력을 함유하는 음료 및 이의 제조방법 |
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2005
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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KR101720927B1 (ko) * | 2015-10-06 | 2017-03-28 | 농업회사법인우리나물주식회사 | 도라지 및 대나무 추출물을 유효성분으로 하는 기능성 음료의 제조방법 및 이에 따라 제조된 기능성 음료 |
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KR100676771B1 (ko) | 2007-02-01 |
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