KR20050089968A - 지방, 오일 및 식품용 산화방지제 - Google Patents

지방, 오일 및 식품용 산화방지제 Download PDF

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Publication number
KR20050089968A
KR20050089968A KR1020057010902A KR20057010902A KR20050089968A KR 20050089968 A KR20050089968 A KR 20050089968A KR 1020057010902 A KR1020057010902 A KR 1020057010902A KR 20057010902 A KR20057010902 A KR 20057010902A KR 20050089968 A KR20050089968 A KR 20050089968A
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KR
South Korea
Prior art keywords
alkyl
substituted
hydrogen
unsubstituted
phenyl
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
KR1020057010902A
Other languages
English (en)
Korean (ko)
Inventor
레이몬드 셀처
라마나탄 라비찬드란
Original Assignee
시바 스폐셜티 케미칼스 홀딩 인코포레이티드
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 시바 스폐셜티 케미칼스 홀딩 인코포레이티드 filed Critical 시바 스폐셜티 케미칼스 홀딩 인코포레이티드
Publication of KR20050089968A publication Critical patent/KR20050089968A/ko
Ceased legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • A23B2/742Organic compounds containing oxygen
    • A23B2/75Organic compounds containing oxygen with doubly-bound oxygen
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • A23B2/762Organic compounds containing nitrogen
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • A23B2/771Organic compounds containing hetero rings
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K30/00Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00Preserving by using additives, e.g. anti-oxidants
    • C11B5/0092Mixtures
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Animal Husbandry (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Fats And Perfumes (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Edible Oils And Fats (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
KR1020057010902A 2002-12-18 2003-12-08 지방, 오일 및 식품용 산화방지제 Ceased KR20050089968A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US43471502P 2002-12-18 2002-12-18
US60/434,715 2002-12-18

Publications (1)

Publication Number Publication Date
KR20050089968A true KR20050089968A (ko) 2005-09-09

Family

ID=32595300

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020057010902A Ceased KR20050089968A (ko) 2002-12-18 2003-12-08 지방, 오일 및 식품용 산화방지제

Country Status (9)

Country Link
US (2) US20060051478A1 (enExample)
EP (1) EP1571928A2 (enExample)
JP (1) JP4484712B2 (enExample)
KR (1) KR20050089968A (enExample)
CN (1) CN1726026B (enExample)
AU (1) AU2003302176A1 (enExample)
BR (1) BR0317474A (enExample)
MX (1) MXPA05006544A (enExample)
WO (1) WO2004055141A2 (enExample)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1902353B (zh) 2003-11-03 2012-08-15 西巴特殊化学制品控股公司 经稳定的身体护理品、家用制品、纺织品和织物
WO2005070913A1 (en) * 2004-01-22 2005-08-04 University Of Ottawa Thermally modulated antioxidants
KR100641506B1 (ko) * 2004-09-17 2006-11-01 동부일렉트로닉스 주식회사 반도체 소자 세정 방법
KR100639969B1 (ko) * 2004-12-02 2006-11-01 한국전자통신연구원 이상 트래픽 제어 장치 및 그 제어 방법
MX2008008745A (es) * 2006-01-04 2008-09-12 Ciba Holding Inc Composiciones estabilizadas de combustible biodiesel.
CN102603719B (zh) * 2011-01-25 2015-12-16 北京贵千金医药科技有限公司 化合物2-糠醇-(5’→11)-1,3-环戊二烯并[5,4-c]-1H-噌啉及其作为抗氧化剂在食品、化妆品或药品中的应用
JP6241702B2 (ja) * 2012-09-14 2017-12-06 国立大学法人九州大学 メカノクロミック材料
KR101792548B1 (ko) * 2014-12-22 2017-11-03 주식회사농심 수중유적형 나노항산화제의 제조 방법 및 이를 이용한 가공식품의 유통기한 향상방법
EP3516020B1 (en) * 2016-09-20 2022-05-25 LANXESS Corporation Alkylated 3-hydroxydiphenylamine antioxidants
CN120290045B (zh) * 2025-06-13 2025-09-12 三宝科技(湖州)有限公司 一种生物质环保色浆及其制备方法和应用

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2654722A (en) * 1950-09-16 1953-10-06 Standard Oil Dev Co Stabilized solid organic compositions containing acyl-p-aminophenols
US2768084A (en) * 1952-06-25 1956-10-23 Griffith Laboratories Oil soluble synergistic antioxidant
GB1174051A (en) * 1965-11-30 1969-12-10 Beecham Group Ltd Aminophenol Derivatives and Analgesic and Antipyretic Compositions
US3778464A (en) * 1972-10-10 1973-12-11 P Klemchuk Substituted hydroxylamine anti-oxidants
US4038434A (en) * 1976-03-12 1977-07-26 Howard Hall & Company Antioxidant stabilized edible compositions
US4094999A (en) * 1977-08-08 1978-06-13 Borg-Warner Corporation Antioxidant for foods
HU182010B (en) * 1979-02-21 1983-12-28 Chinoin Gyogyszer Es Vegyeszet Novel 2,2-dimethyl-1,2-dihydro-quinoline derivatives having anti-oxidant activity
US4925681A (en) * 1983-12-15 1990-05-15 Nestec S.A. Process for inhibiting lipid oxidation in food and composition thereby
US4876300A (en) * 1987-12-30 1989-10-24 Ciba-Geigy Corporation Polyolefin compositions stabilized with long chain N,N-dialkylhydroxylamines
KR910004884B1 (ko) * 1989-02-01 1991-07-15 한국식품개발연구원 유지류의 산화억제방법
CA2159465A1 (en) * 1993-04-01 1994-10-13 Paul H. Todd, Jr. Lipid-soluble green tea catechin antioxidant solutions
CH686306A5 (de) * 1993-09-17 1996-02-29 Ciba Geigy Ag 3-Aryl-benzofuranone als Stabilisatoren.
US5922794A (en) * 1997-03-26 1999-07-13 General Electric Company Compositions stabilized with tertiary amine oxides

Also Published As

Publication number Publication date
US20080286430A1 (en) 2008-11-20
WO2004055141A3 (en) 2004-12-09
AU2003302176A1 (en) 2004-07-09
CN1726026B (zh) 2010-06-16
AU2003302176A8 (en) 2004-07-09
WO2004055141A2 (en) 2004-07-01
EP1571928A2 (en) 2005-09-14
CN1726026A (zh) 2006-01-25
MXPA05006544A (es) 2005-08-16
BR0317474A (pt) 2006-02-07
JP2006510362A (ja) 2006-03-30
JP4484712B2 (ja) 2010-06-16
US20060051478A1 (en) 2006-03-09

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Patent event date: 20050614

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