AU2003302176A1 - Antioxidant for fats, oils and food - Google Patents

Antioxidant for fats, oils and food

Info

Publication number
AU2003302176A1
AU2003302176A1 AU2003302176A AU2003302176A AU2003302176A1 AU 2003302176 A1 AU2003302176 A1 AU 2003302176A1 AU 2003302176 A AU2003302176 A AU 2003302176A AU 2003302176 A AU2003302176 A AU 2003302176A AU 2003302176 A1 AU2003302176 A1 AU 2003302176A1
Authority
AU
Australia
Prior art keywords
fats
antioxidant
oils
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003302176A
Other languages
English (en)
Other versions
AU2003302176A8 (en
Inventor
Ramanathan Ravichandran
Raymond Seltzer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BASF Schweiz AG
Original Assignee
Ciba Spezialitaetenchemie Holding AG
Ciba SC Holding AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ciba Spezialitaetenchemie Holding AG, Ciba SC Holding AG filed Critical Ciba Spezialitaetenchemie Holding AG
Publication of AU2003302176A8 publication Critical patent/AU2003302176A8/xx
Publication of AU2003302176A1 publication Critical patent/AU2003302176A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/75—Organic compounds containing oxygen with doubly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/762—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/771—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0092—Mixtures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Animal Husbandry (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Fats And Perfumes (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)
  • Edible Oils And Fats (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
AU2003302176A 2002-12-18 2003-12-08 Antioxidant for fats, oils and food Abandoned AU2003302176A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US43471502P 2002-12-18 2002-12-18
US60/434,715 2002-12-18
PCT/EP2003/050954 WO2004055141A2 (en) 2002-12-18 2003-12-08 Antioxidant for fats, oils and food

Publications (2)

Publication Number Publication Date
AU2003302176A8 AU2003302176A8 (en) 2004-07-09
AU2003302176A1 true AU2003302176A1 (en) 2004-07-09

Family

ID=32595300

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003302176A Abandoned AU2003302176A1 (en) 2002-12-18 2003-12-08 Antioxidant for fats, oils and food

Country Status (9)

Country Link
US (2) US20060051478A1 (enExample)
EP (1) EP1571928A2 (enExample)
JP (1) JP4484712B2 (enExample)
KR (1) KR20050089968A (enExample)
CN (1) CN1726026B (enExample)
AU (1) AU2003302176A1 (enExample)
BR (1) BR0317474A (enExample)
MX (1) MXPA05006544A (enExample)
WO (1) WO2004055141A2 (enExample)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0415684B1 (pt) 2003-11-03 2015-12-08 Ciba Sc Holding Ag composição estabilizada e processo para estabilizar um produto para tratamento do corpo ou produto para o lar
US20080237544A1 (en) * 2004-01-22 2008-10-02 Scaiano Juan C Thermally Modulated Antioxidants
KR100641506B1 (ko) * 2004-09-17 2006-11-01 동부일렉트로닉스 주식회사 반도체 소자 세정 방법
KR100639969B1 (ko) * 2004-12-02 2006-11-01 한국전자통신연구원 이상 트래픽 제어 장치 및 그 제어 방법
WO2007077165A1 (en) * 2006-01-04 2007-07-12 Ciba Holding Inc. Stabilized biodiesel fuel compositions
CN102603719B (zh) * 2011-01-25 2015-12-16 北京贵千金医药科技有限公司 化合物2-糠醇-(5’→11)-1,3-环戊二烯并[5,4-c]-1H-噌啉及其作为抗氧化剂在食品、化妆品或药品中的应用
JP6241702B2 (ja) * 2012-09-14 2017-12-06 国立大学法人九州大学 メカノクロミック材料
KR101792548B1 (ko) * 2014-12-22 2017-11-03 주식회사농심 수중유적형 나노항산화제의 제조 방법 및 이를 이용한 가공식품의 유통기한 향상방법
WO2018057366A1 (en) * 2016-09-20 2018-03-29 Lanxess Solutions Us Inc. Alkylated 3-hydroxydiphenylamine antioxidants
CN120290045B (zh) * 2025-06-13 2025-09-12 三宝科技(湖州)有限公司 一种生物质环保色浆及其制备方法和应用

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2654722A (en) * 1950-09-16 1953-10-06 Standard Oil Dev Co Stabilized solid organic compositions containing acyl-p-aminophenols
US2768084A (en) * 1952-06-25 1956-10-23 Griffith Laboratories Oil soluble synergistic antioxidant
GB1174051A (en) * 1965-11-30 1969-12-10 Beecham Group Ltd Aminophenol Derivatives and Analgesic and Antipyretic Compositions
US3778464A (en) * 1972-10-10 1973-12-11 P Klemchuk Substituted hydroxylamine anti-oxidants
US4038434A (en) * 1976-03-12 1977-07-26 Howard Hall & Company Antioxidant stabilized edible compositions
US4094999A (en) * 1977-08-08 1978-06-13 Borg-Warner Corporation Antioxidant for foods
HU182010B (en) * 1979-02-21 1983-12-28 Chinoin Gyogyszer Es Vegyeszet Novel 2,2-dimethyl-1,2-dihydro-quinoline derivatives having anti-oxidant activity
US4925681A (en) * 1983-12-15 1990-05-15 Nestec S.A. Process for inhibiting lipid oxidation in food and composition thereby
US4876300A (en) * 1987-12-30 1989-10-24 Ciba-Geigy Corporation Polyolefin compositions stabilized with long chain N,N-dialkylhydroxylamines
KR910004884B1 (ko) * 1989-02-01 1991-07-15 한국식품개발연구원 유지류의 산화억제방법
EP0692934A4 (en) * 1993-04-01 1997-11-26 Kalamazoo Holdings Inc FAT-SOLUBLE ANTIOXIDANT SOLUTIONS WITH GREEN TEA CATECHIN
CH686306A5 (de) * 1993-09-17 1996-02-29 Ciba Geigy Ag 3-Aryl-benzofuranone als Stabilisatoren.
US5922794A (en) * 1997-03-26 1999-07-13 General Electric Company Compositions stabilized with tertiary amine oxides

Also Published As

Publication number Publication date
CN1726026B (zh) 2010-06-16
AU2003302176A8 (en) 2004-07-09
WO2004055141A2 (en) 2004-07-01
WO2004055141A3 (en) 2004-12-09
JP4484712B2 (ja) 2010-06-16
US20060051478A1 (en) 2006-03-09
JP2006510362A (ja) 2006-03-30
BR0317474A (pt) 2006-02-07
EP1571928A2 (en) 2005-09-14
MXPA05006544A (es) 2005-08-16
CN1726026A (zh) 2006-01-25
KR20050089968A (ko) 2005-09-09
US20080286430A1 (en) 2008-11-20

Similar Documents

Publication Publication Date Title
MX270938B (es) Composicion antioxidante para aceite para cocinar, metodo de preparacion y uso.
AU2003203260A1 (en) Ubiquinol-enriched fat-containing foods
AU2003261379A1 (en) Cooking cream
AU2003241576A1 (en) Oil pan
AU2003903799A0 (en) Juicer
AU2003203261A1 (en) Ubiquinone-enriched foods
AU2003280701A1 (en) Lubricating oil
AU2003248139A1 (en) Acid emulsified mayonnaise-like food
AU2003213943A1 (en) Flavour-enhanced food product
AU2003302176A1 (en) Antioxidant for fats, oils and food
AU2003266369A1 (en) Edible fat compositions
GB0218922D0 (en) Vegetable oil blend
AU2003264398A1 (en) Food fryer
AU2003236278A1 (en) Gel food
AU2003276619A1 (en) Edible testa-on (skin-on) cashew nuts and methods for preparing same
AU2003250633A1 (en) Controlled spoilage food compositions
AU2003292589A1 (en) Mousse-type spread and mousse-type edible oil
AU2003296568A1 (en) Portioned products comprising different constituents
AU2002251848A1 (en) Method for assessing food allergenicity
PL1541026T3 (pl) Produkty zbożowe o dużej sile przeciwutleniającej
AU2003291979A1 (en) Device for utilizing used fat and used oil
AU2003253682A1 (en) Food package
AU2003241961A1 (en) Food additives for hydrobionts
ZA200303674B (en) Antioxidant composition.
AU2003208934A1 (en) Fast food tray

Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase