JP4484712B2 - 脂肪、油及び食品のための抗酸化剤 - Google Patents

脂肪、油及び食品のための抗酸化剤 Download PDF

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Publication number
JP4484712B2
JP4484712B2 JP2004560500A JP2004560500A JP4484712B2 JP 4484712 B2 JP4484712 B2 JP 4484712B2 JP 2004560500 A JP2004560500 A JP 2004560500A JP 2004560500 A JP2004560500 A JP 2004560500A JP 4484712 B2 JP4484712 B2 JP 4484712B2
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Japan
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substituted
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Expired - Fee Related
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JP2004560500A
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English (en)
Japanese (ja)
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JP2006510362A (ja
JP2006510362A5 (enExample
Inventor
セルッツアー，レイモンド
ラビチャンドラン，ラマナザン
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BASF Schweiz AG
Original Assignee
Ciba Holding AG
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/75—Organic compounds containing oxygen with doubly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/762—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/771—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0092—Mixtures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Animal Husbandry (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Fats And Perfumes (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Edible Oils And Fats (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
JP2004560500A 2002-12-18 2003-12-08 脂肪、油及び食品のための抗酸化剤 Expired - Fee Related JP4484712B2 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US43471502P 2002-12-18 2002-12-18
PCT/EP2003/050954 WO2004055141A2 (en) 2002-12-18 2003-12-08 Antioxidant for fats, oils and food

Publications (3)

Publication Number Publication Date
JP2006510362A JP2006510362A (ja) 2006-03-30
JP2006510362A5 JP2006510362A5 (enExample) 2007-01-18
JP4484712B2 true JP4484712B2 (ja) 2010-06-16

Family

ID=32595300

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2004560500A Expired - Fee Related JP4484712B2 (ja) 2002-12-18 2003-12-08 脂肪、油及び食品のための抗酸化剤

Country Status (9)

Country Link
US (2) US20060051478A1 (enExample)
EP (1) EP1571928A2 (enExample)
JP (1) JP4484712B2 (enExample)
KR (1) KR20050089968A (enExample)
CN (1) CN1726026B (enExample)
AU (1) AU2003302176A1 (enExample)
BR (1) BR0317474A (enExample)
MX (1) MXPA05006544A (enExample)
WO (1) WO2004055141A2 (enExample)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1902353B (zh) 2003-11-03 2012-08-15 西巴特殊化学制品控股公司 经稳定的身体护理品、家用制品、纺织品和织物
WO2005070913A1 (en) * 2004-01-22 2005-08-04 University Of Ottawa Thermally modulated antioxidants
KR100641506B1 (ko) * 2004-09-17 2006-11-01 동부일렉트로닉스 주식회사 반도체 소자 세정 방법
KR100639969B1 (ko) * 2004-12-02 2006-11-01 한국전자통신연구원 이상 트래픽 제어 장치 및 그 제어 방법
MX2008008745A (es) * 2006-01-04 2008-09-12 Ciba Holding Inc Composiciones estabilizadas de combustible biodiesel.
CN102603719B (zh) * 2011-01-25 2015-12-16 北京贵千金医药科技有限公司 化合物2-糠醇-(5’→11)-1,3-环戊二烯并[5,4-c]-1H-噌啉及其作为抗氧化剂在食品、化妆品或药品中的应用
JP6241702B2 (ja) * 2012-09-14 2017-12-06 国立大学法人九州大学 メカノクロミック材料
KR101792548B1 (ko) * 2014-12-22 2017-11-03 주식회사농심 수중유적형 나노항산화제의 제조 방법 및 이를 이용한 가공식품의 유통기한 향상방법
EP3516020B1 (en) * 2016-09-20 2022-05-25 LANXESS Corporation Alkylated 3-hydroxydiphenylamine antioxidants
CN120290045B (zh) * 2025-06-13 2025-09-12 三宝科技(湖州)有限公司 一种生物质环保色浆及其制备方法和应用

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2654722A (en) * 1950-09-16 1953-10-06 Standard Oil Dev Co Stabilized solid organic compositions containing acyl-p-aminophenols
US2768084A (en) * 1952-06-25 1956-10-23 Griffith Laboratories Oil soluble synergistic antioxidant
GB1174051A (en) * 1965-11-30 1969-12-10 Beecham Group Ltd Aminophenol Derivatives and Analgesic and Antipyretic Compositions
US3778464A (en) * 1972-10-10 1973-12-11 P Klemchuk Substituted hydroxylamine anti-oxidants
US4038434A (en) * 1976-03-12 1977-07-26 Howard Hall & Company Antioxidant stabilized edible compositions
US4094999A (en) * 1977-08-08 1978-06-13 Borg-Warner Corporation Antioxidant for foods
HU182010B (en) * 1979-02-21 1983-12-28 Chinoin Gyogyszer Es Vegyeszet Novel 2,2-dimethyl-1,2-dihydro-quinoline derivatives having anti-oxidant activity
US4925681A (en) * 1983-12-15 1990-05-15 Nestec S.A. Process for inhibiting lipid oxidation in food and composition thereby
US4876300A (en) * 1987-12-30 1989-10-24 Ciba-Geigy Corporation Polyolefin compositions stabilized with long chain N,N-dialkylhydroxylamines
KR910004884B1 (ko) * 1989-02-01 1991-07-15 한국식품개발연구원 유지류의 산화억제방법
CA2159465A1 (en) * 1993-04-01 1994-10-13 Paul H. Todd, Jr. Lipid-soluble green tea catechin antioxidant solutions
CH686306A5 (de) * 1993-09-17 1996-02-29 Ciba Geigy Ag 3-Aryl-benzofuranone als Stabilisatoren.
US5922794A (en) * 1997-03-26 1999-07-13 General Electric Company Compositions stabilized with tertiary amine oxides

Also Published As

Publication number Publication date
US20080286430A1 (en) 2008-11-20
WO2004055141A3 (en) 2004-12-09
AU2003302176A1 (en) 2004-07-09
CN1726026B (zh) 2010-06-16
AU2003302176A8 (en) 2004-07-09
WO2004055141A2 (en) 2004-07-01
KR20050089968A (ko) 2005-09-09
EP1571928A2 (en) 2005-09-14
CN1726026A (zh) 2006-01-25
MXPA05006544A (es) 2005-08-16
BR0317474A (pt) 2006-02-07
JP2006510362A (ja) 2006-03-30
US20060051478A1 (en) 2006-03-09

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