KR20030012530A - 타조알 분말의 제조방법 - Google Patents
타조알 분말의 제조방법 Download PDFInfo
- Publication number
- KR20030012530A KR20030012530A KR1020010046583A KR20010046583A KR20030012530A KR 20030012530 A KR20030012530 A KR 20030012530A KR 1020010046583 A KR1020010046583 A KR 1020010046583A KR 20010046583 A KR20010046583 A KR 20010046583A KR 20030012530 A KR20030012530 A KR 20030012530A
- Authority
- KR
- South Korea
- Prior art keywords
- ostrich
- egg
- ostrich egg
- powder
- eggs
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (1)
- 타조알 난액에 타조알 난액 중량에 대하여 40~60중량부의 셀루로오스 분말을 첨가, 혼련하여 페이스트상으로 만들어 준 다음 이를 판상(板狀)으로 하여 -35℃에서 10~12시간 급냉시킨 후 35℃에서 진공건조시키고 이를 25℃의 온도와 45%의 습도 조건하에서 분쇄하여 타조알을 분말로 제조하는 방법.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2001-0046583A KR100400695B1 (ko) | 2001-08-01 | 2001-08-01 | 타조알 분말의 제조방법 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2001-0046583A KR100400695B1 (ko) | 2001-08-01 | 2001-08-01 | 타조알 분말의 제조방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20030012530A true KR20030012530A (ko) | 2003-02-12 |
KR100400695B1 KR100400695B1 (ko) | 2003-10-08 |
Family
ID=27717686
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR10-2001-0046583A KR100400695B1 (ko) | 2001-08-01 | 2001-08-01 | 타조알 분말의 제조방법 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR100400695B1 (ko) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100537674B1 (ko) * | 2002-09-05 | 2005-12-20 | 김종대 | 동결건조 타조알 제조방법 |
KR101808211B1 (ko) * | 2017-03-10 | 2017-12-15 | 아이피엠씨 주식회사 | 난황의 고상 분말 제조 방법 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5889138A (ja) * | 1981-11-20 | 1983-05-27 | Q P Corp | 乾燥全卵粉の製造方法 |
KR940000485B1 (ko) * | 1991-10-05 | 1994-01-21 | 제일제당 주식회사 | 전란액을 이용한 동결건조 계란의 제조방법 |
JPH0838107A (ja) * | 1994-07-26 | 1996-02-13 | Chugoku Ishiyoku Kenkyusho:Kk | 健康食品およびその製造法 |
US5540944A (en) * | 1994-09-30 | 1996-07-30 | Nestec S.A. | Process of preparing a film-coated meat product |
KR101272334B1 (ko) * | 2006-09-13 | 2013-06-07 | 삼성디스플레이 주식회사 | 기판 지지 장치 및 박막 트랜지스터 표시판 |
KR101046087B1 (ko) * | 2009-08-28 | 2011-07-01 | 에스텍 주식회사 | 스피커 |
-
2001
- 2001-08-01 KR KR10-2001-0046583A patent/KR100400695B1/ko not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
KR100400695B1 (ko) | 2003-10-08 |
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