KR100400695B1 - 타조알 분말의 제조방법 - Google Patents
타조알 분말의 제조방법 Download PDFInfo
- Publication number
- KR100400695B1 KR100400695B1 KR10-2001-0046583A KR20010046583A KR100400695B1 KR 100400695 B1 KR100400695 B1 KR 100400695B1 KR 20010046583 A KR20010046583 A KR 20010046583A KR 100400695 B1 KR100400695 B1 KR 100400695B1
- Authority
- KR
- South Korea
- Prior art keywords
- ostrich
- egg
- powder
- eggs
- preparing method
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (1)
- 타조알 난액에 타조알 난액 중량에 대하여 40~60중량부의 셀루로오스 분말을 첨가, 혼련하여 페이스트상으로 만들어 준 다음 이를 판상(板狀)으로 하여 -35℃에서 10~12시간 급냉시킨 후 35℃에서 진공건조시키고 이를 25℃의 온도와 45%의 습도 조건하에서 분쇄하여 타조알을 분말로 제조하는 방법.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2001-0046583A KR100400695B1 (ko) | 2001-08-01 | 2001-08-01 | 타조알 분말의 제조방법 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2001-0046583A KR100400695B1 (ko) | 2001-08-01 | 2001-08-01 | 타조알 분말의 제조방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20030012530A KR20030012530A (ko) | 2003-02-12 |
KR100400695B1 true KR100400695B1 (ko) | 2003-10-08 |
Family
ID=27717686
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR10-2001-0046583A KR100400695B1 (ko) | 2001-08-01 | 2001-08-01 | 타조알 분말의 제조방법 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR100400695B1 (ko) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100537674B1 (ko) * | 2002-09-05 | 2005-12-20 | 김종대 | 동결건조 타조알 제조방법 |
KR101808211B1 (ko) * | 2017-03-10 | 2017-12-15 | 아이피엠씨 주식회사 | 난황의 고상 분말 제조 방법 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5889138A (ja) * | 1981-11-20 | 1983-05-27 | Q P Corp | 乾燥全卵粉の製造方法 |
KR930007379A (ko) * | 1991-10-05 | 1993-05-20 | 김정순 | 전란액을 이용한 동결건조 계란의 제조방법 |
JPH0838107A (ja) * | 1994-07-26 | 1996-02-13 | Chugoku Ishiyoku Kenkyusho:Kk | 健康食品およびその製造法 |
US5702741A (en) * | 1994-09-30 | 1997-12-30 | Nestec S.A. | Granular particulate food composition and method of making |
KR101046087B1 (ko) * | 2009-08-28 | 2011-07-01 | 에스텍 주식회사 | 스피커 |
KR101272334B1 (ko) * | 2006-09-13 | 2013-06-07 | 삼성디스플레이 주식회사 | 기판 지지 장치 및 박막 트랜지스터 표시판 |
-
2001
- 2001-08-01 KR KR10-2001-0046583A patent/KR100400695B1/ko not_active IP Right Cessation
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5889138A (ja) * | 1981-11-20 | 1983-05-27 | Q P Corp | 乾燥全卵粉の製造方法 |
KR930007379A (ko) * | 1991-10-05 | 1993-05-20 | 김정순 | 전란액을 이용한 동결건조 계란의 제조방법 |
JPH0838107A (ja) * | 1994-07-26 | 1996-02-13 | Chugoku Ishiyoku Kenkyusho:Kk | 健康食品およびその製造法 |
US5702741A (en) * | 1994-09-30 | 1997-12-30 | Nestec S.A. | Granular particulate food composition and method of making |
KR101272334B1 (ko) * | 2006-09-13 | 2013-06-07 | 삼성디스플레이 주식회사 | 기판 지지 장치 및 박막 트랜지스터 표시판 |
KR101046087B1 (ko) * | 2009-08-28 | 2011-07-01 | 에스텍 주식회사 | 스피커 |
Non-Patent Citations (1)
Title |
---|
한국가금학회. pp.9~26. 2000. (18)쪽 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100537674B1 (ko) * | 2002-09-05 | 2005-12-20 | 김종대 | 동결건조 타조알 제조방법 |
KR101808211B1 (ko) * | 2017-03-10 | 2017-12-15 | 아이피엠씨 주식회사 | 난황의 고상 분말 제조 방법 |
Also Published As
Publication number | Publication date |
---|---|
KR20030012530A (ko) | 2003-02-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR100400695B1 (ko) | 타조알 분말의 제조방법 | |
KR101993269B1 (ko) | 제과제빵용 글루텐-프리 반죽수 및 이의 제조 방법 | |
CA1112096A (en) | Process for treating wheat flour and treated wheat flour | |
US3077411A (en) | Method of dehydrating eggs | |
CN114176054A (zh) | 反底钓浮饵及其制备方法 | |
CN106342985A (zh) | 一种高钙蛋糕及其制备方法 | |
RU2511675C1 (ru) | Способ получения сырцовых пряников | |
BORUK et al. | Some rheological and organoleptic properties of the biscuit dough with cacao and carob flour | |
KR20180092754A (ko) | 오징어 먹물 팥빵 및 그 제조 방법 | |
RU2415592C2 (ru) | Состав для получения съедобных оболочек для мясных продуктов | |
US1335242A (en) | William b | |
RU2523578C1 (ru) | Способ получения сырцовых пряников | |
RU2505968C1 (ru) | Способ производства сырцовых пряников | |
KR20230007155A (ko) | 사과를 이용한 반려동물용 사료 제조 방법 | |
RU2415593C2 (ru) | Состав для получения съедобных оболочек для мясных продуктов | |
RU2556339C1 (ru) | Способ производства карамели | |
RU2323591C1 (ru) | Способ производства макаронных изделий | |
RU2507780C1 (ru) | Способ получения заварных пряников | |
RU2489883C1 (ru) | Способ получения заварных пряников | |
RU2489010C1 (ru) | Способ производства заварных пряников | |
RU2508649C1 (ru) | Способ производства сырцовых пряников | |
RU2489863C1 (ru) | Способ производства заварных пряников | |
RU2508673C1 (ru) | Способ производства сырцовых пряников | |
RU2508642C1 (ru) | Способ производства сырцовых пряников | |
RU2507783C1 (ru) | Способ получения заварных пряников |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
LAPS | Lapse due to unpaid annual fee | ||
R401 | Registration of restoration | ||
FPAY | Annual fee payment |
Payment date: 20130823 Year of fee payment: 11 |
|
FPAY | Annual fee payment |
Payment date: 20140617 Year of fee payment: 12 |
|
FPAY | Annual fee payment |
Payment date: 20150818 Year of fee payment: 13 |
|
FPAY | Annual fee payment |
Payment date: 20160824 Year of fee payment: 14 |
|
FPAY | Annual fee payment |
Payment date: 20171017 Year of fee payment: 15 |
|
FPAY | Annual fee payment |
Payment date: 20180725 Year of fee payment: 16 |
|
FPAY | Annual fee payment |
Payment date: 20191010 Year of fee payment: 17 |