KR20010075562A - 식품발효를 위한 바실러스 서브틸리스군의 신규한 균주 - Google Patents

식품발효를 위한 바실러스 서브틸리스군의 신규한 균주 Download PDF

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Publication number
KR20010075562A
KR20010075562A KR1020017004232A KR20017004232A KR20010075562A KR 20010075562 A KR20010075562 A KR 20010075562A KR 1020017004232 A KR1020017004232 A KR 1020017004232A KR 20017004232 A KR20017004232 A KR 20017004232A KR 20010075562 A KR20010075562 A KR 20010075562A
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KR
South Korea
Prior art keywords
subtilis
gene
natto
iso
fermentation
Prior art date
Application number
KR1020017004232A
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English (en)
Korean (ko)
Inventor
몰레비뜨
프리드모어레이몬드데이비드
쯔발렌마리까미유
Original Assignee
뷜르 로망 엘.
소시에떼 데 프로듀이 네슬레 소시에떼아노님
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 뷜르 로망 엘., 소시에떼 데 프로듀이 네슬레 소시에떼아노님 filed Critical 뷜르 로망 엘.
Publication of KR20010075562A publication Critical patent/KR20010075562A/ko

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C07K14/32—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Bacillus (G)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/07—Bacillus
    • C12R2001/125—Bacillus subtilis ; Hay bacillus; Grass bacillus

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  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
KR1020017004232A 1998-10-02 1999-09-15 식품발효를 위한 바실러스 서브틸리스군의 신규한 균주 KR20010075562A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP98118659.6 1998-10-02
EP98118659A EP0999272A1 (en) 1998-10-02 1998-10-02 Novel strains of the bacillus subtilis group for food fermentation
PCT/EP1999/006818 WO2000020597A1 (en) 1998-10-02 1999-09-15 Novel strains of the bacillus subtilis group for food fermentation

Publications (1)

Publication Number Publication Date
KR20010075562A true KR20010075562A (ko) 2001-08-09

Family

ID=8232739

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020017004232A KR20010075562A (ko) 1998-10-02 1999-09-15 식품발효를 위한 바실러스 서브틸리스군의 신규한 균주

Country Status (16)

Country Link
US (1) US6852523B2 (zh)
EP (2) EP0999272A1 (zh)
JP (1) JP2002526113A (zh)
KR (1) KR20010075562A (zh)
CN (1) CN1159442C (zh)
AR (1) AR021853A1 (zh)
AT (1) ATE325195T1 (zh)
AU (1) AU763912B2 (zh)
BR (1) BR9915016B1 (zh)
DE (1) DE69931176T2 (zh)
ES (1) ES2263287T3 (zh)
HK (1) HK1040416A1 (zh)
PL (1) PL199811B1 (zh)
RU (1) RU2001111821A (zh)
WO (1) WO2000020597A1 (zh)
ZA (1) ZA200102229B (zh)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4624278B2 (ja) * 2006-02-13 2011-02-02 タカノフーズ株式会社 納豆菌及び納豆の製造方法
CN104522796A (zh) * 2014-12-10 2015-04-22 杭州元佩特生物科技有限公司 一种食疗黄米汁的制备方法
CN104381932A (zh) * 2014-12-10 2015-03-04 杭州元佩特生物科技有限公司 一种富含纳豆激酶和吡咯喹啉醌的白菜泡菜的制作方法
CN108004184B (zh) * 2018-01-04 2021-01-29 云南中烟工业有限责任公司 一种芽孢杆菌及其用于生产异戊酸的方法
CN114591857B (zh) * 2022-03-10 2023-05-09 内蒙古工业大学 一株高纤维降解率的枯草芽孢杆菌及其应用

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52108045A (en) * 1976-03-06 1977-09-10 Riyouji Sekiguchi Method of making fermented soybeans
US4215229A (en) 1978-06-15 1980-07-29 Koppers Company, Inc. Process for alkylating phenolic compounds to produce ortho- and para-monoalkylated phenols and 2,4- and 2,6-dialkylated phenols
SK281209B6 (sk) 1993-09-21 2001-01-18 Societe Des Produits Nestle S. A. Spôsob výroby aromatizačného prostriedku
JP2851811B2 (ja) * 1995-04-06 1999-01-27 フジッコ株式会社 納豆菌およびそれを用いた納豆の製法並びに納豆
JPH099903A (ja) * 1995-06-30 1997-01-14 Fujitsuko Kk 納豆菌およびそれを用いた納豆の製法並びに納豆

Also Published As

Publication number Publication date
US6852523B2 (en) 2005-02-08
DE69931176D1 (de) 2006-06-08
BR9915016A (pt) 2001-08-14
EP1117799A1 (en) 2001-07-25
JP2002526113A (ja) 2002-08-20
PL347101A1 (en) 2002-03-25
AU5863599A (en) 2000-04-26
DE69931176T2 (de) 2007-02-22
RU2001111821A (ru) 2003-06-10
WO2000020597A1 (en) 2000-04-13
PL199811B1 (pl) 2008-11-28
AU763912B2 (en) 2003-08-07
HK1040416A1 (zh) 2002-06-07
CN1321192A (zh) 2001-11-07
ES2263287T3 (es) 2006-12-01
EP1117799B1 (en) 2006-05-03
ZA200102229B (en) 2002-03-18
ATE325195T1 (de) 2006-06-15
EP0999272A1 (en) 2000-05-10
BR9915016B1 (pt) 2011-06-28
AR021853A1 (es) 2002-08-07
CN1159442C (zh) 2004-07-28
US20020094329A1 (en) 2002-07-18

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