ATE325195T1 - Neue bacillus subtilis stämme für lebensmittelfermentierung - Google Patents

Neue bacillus subtilis stämme für lebensmittelfermentierung

Info

Publication number
ATE325195T1
ATE325195T1 AT99946175T AT99946175T ATE325195T1 AT E325195 T1 ATE325195 T1 AT E325195T1 AT 99946175 T AT99946175 T AT 99946175T AT 99946175 T AT99946175 T AT 99946175T AT E325195 T1 ATE325195 T1 AT E325195T1
Authority
AT
Austria
Prior art keywords
bacillus subtilis
food fermentation
subtilis strains
new bacillus
new
Prior art date
Application number
AT99946175T
Other languages
English (en)
Inventor
Beat Mollet
Raymond David Pridmore
Marie Camille Zwahlen
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE325195T1 publication Critical patent/ATE325195T1/de

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • C12N1/205Bacterial isolates
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C07K14/32Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Bacillus (G)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/01Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/07Bacillus
    • C12R2001/125Bacillus subtilis ; Hay bacillus; Grass bacillus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
AT99946175T 1998-10-02 1999-09-15 Neue bacillus subtilis stämme für lebensmittelfermentierung ATE325195T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98118659A EP0999272A1 (de) 1998-10-02 1998-10-02 Neue Bacillus subtilis Stämme für Lebensmittelfermentierung

Publications (1)

Publication Number Publication Date
ATE325195T1 true ATE325195T1 (de) 2006-06-15

Family

ID=8232739

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99946175T ATE325195T1 (de) 1998-10-02 1999-09-15 Neue bacillus subtilis stämme für lebensmittelfermentierung

Country Status (16)

Country Link
US (1) US6852523B2 (de)
EP (2) EP0999272A1 (de)
JP (1) JP2002526113A (de)
KR (1) KR20010075562A (de)
CN (1) CN1159442C (de)
AR (1) AR021853A1 (de)
AT (1) ATE325195T1 (de)
AU (1) AU763912B2 (de)
BR (1) BR9915016B1 (de)
DE (1) DE69931176T2 (de)
ES (1) ES2263287T3 (de)
HK (1) HK1040416A1 (de)
PL (1) PL199811B1 (de)
RU (1) RU2001111821A (de)
WO (1) WO2000020597A1 (de)
ZA (1) ZA200102229B (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4624278B2 (ja) * 2006-02-13 2011-02-02 タカノフーズ株式会社 納豆菌及び納豆の製造方法
CN104522796A (zh) * 2014-12-10 2015-04-22 杭州元佩特生物科技有限公司 一种食疗黄米汁的制备方法
CN104381932A (zh) * 2014-12-10 2015-03-04 杭州元佩特生物科技有限公司 一种富含纳豆激酶和吡咯喹啉醌的白菜泡菜的制作方法
CN108004184B (zh) * 2018-01-04 2021-01-29 云南中烟工业有限责任公司 一种芽孢杆菌及其用于生产异戊酸的方法
CN114591857B (zh) * 2022-03-10 2023-05-09 内蒙古工业大学 一株高纤维降解率的枯草芽孢杆菌及其应用

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52108045A (en) * 1976-03-06 1977-09-10 Riyouji Sekiguchi Method of making fermented soybeans
US4215229A (en) 1978-06-15 1980-07-29 Koppers Company, Inc. Process for alkylating phenolic compounds to produce ortho- and para-monoalkylated phenols and 2,4- and 2,6-dialkylated phenols
SK281209B6 (sk) 1993-09-21 2001-01-18 Societe Des Produits Nestle S. A. Spôsob výroby aromatizačného prostriedku
JP2851811B2 (ja) * 1995-04-06 1999-01-27 フジッコ株式会社 納豆菌およびそれを用いた納豆の製法並びに納豆
JPH099903A (ja) * 1995-06-30 1997-01-14 Fujitsuko Kk 納豆菌およびそれを用いた納豆の製法並びに納豆

Also Published As

Publication number Publication date
US6852523B2 (en) 2005-02-08
DE69931176D1 (de) 2006-06-08
BR9915016A (pt) 2001-08-14
EP1117799A1 (de) 2001-07-25
JP2002526113A (ja) 2002-08-20
PL347101A1 (en) 2002-03-25
AU5863599A (en) 2000-04-26
DE69931176T2 (de) 2007-02-22
RU2001111821A (ru) 2003-06-10
WO2000020597A1 (en) 2000-04-13
PL199811B1 (pl) 2008-11-28
AU763912B2 (en) 2003-08-07
HK1040416A1 (zh) 2002-06-07
CN1321192A (zh) 2001-11-07
ES2263287T3 (es) 2006-12-01
KR20010075562A (ko) 2001-08-09
EP1117799B1 (de) 2006-05-03
ZA200102229B (en) 2002-03-18
EP0999272A1 (de) 2000-05-10
BR9915016B1 (pt) 2011-06-28
AR021853A1 (es) 2002-08-07
CN1159442C (zh) 2004-07-28
US20020094329A1 (en) 2002-07-18

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