KR102498654B1 - 곡물향이 저감된 맥아 음료 - Google Patents

곡물향이 저감된 맥아 음료 Download PDF

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Publication number
KR102498654B1
KR102498654B1 KR1020197026179A KR20197026179A KR102498654B1 KR 102498654 B1 KR102498654 B1 KR 102498654B1 KR 1020197026179 A KR1020197026179 A KR 1020197026179A KR 20197026179 A KR20197026179 A KR 20197026179A KR 102498654 B1 KR102498654 B1 KR 102498654B1
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South Korea
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malt
malt beverage
beer
beverage
concentration
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English (en)
Korean (ko)
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KR20190129855A (ko
Inventor
다마키 모리시타
시게쿠니 노바
히로오 야마구치
다이스케 시바타
Original Assignee
아사히 그룹 홀딩스 가부시키가이샤
아사히비루 가부시키가이샤
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Publication of KR20190129855A publication Critical patent/KR20190129855A/ko
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
KR1020197026179A 2017-03-31 2018-01-23 곡물향이 저감된 맥아 음료 Active KR102498654B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2017071595A JP6910177B2 (ja) 2017-03-31 2017-03-31 穀物香が低減された麦芽飲料
JPJP-P-2017-071595 2017-03-31
PCT/JP2018/001865 WO2018179725A1 (ja) 2017-03-31 2018-01-23 穀物香が低減された麦芽飲料

Publications (2)

Publication Number Publication Date
KR20190129855A KR20190129855A (ko) 2019-11-20
KR102498654B1 true KR102498654B1 (ko) 2023-02-09

Family

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KR1020197026179A Active KR102498654B1 (ko) 2017-03-31 2018-01-23 곡물향이 저감된 맥아 음료

Country Status (8)

Country Link
US (1) US11412763B2 (enExample)
EP (1) EP3604491B1 (enExample)
JP (2) JP6910177B2 (enExample)
KR (1) KR102498654B1 (enExample)
CN (1) CN110475847B (enExample)
AU (1) AU2018245595B2 (enExample)
TW (1) TWI750331B (enExample)
WO (1) WO2018179725A1 (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7522575B2 (ja) * 2020-03-27 2024-07-25 サッポロビール株式会社 炭酸アルコール飲料、炭酸アルコール飲料の製造方法、及び、炭酸アルコール飲料の香味向上方法
JP7854293B2 (ja) * 2021-12-24 2026-05-01 サッポロビール株式会社 ビールテイスト飲料並びにその製造方法及び香味向上方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010079778A1 (ja) * 2009-01-08 2010-07-15 麒麟麦酒株式会社 未発酵のビール風味麦芽飲料の風味の改善
JP2014217347A (ja) * 2013-05-10 2014-11-20 アサヒビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香味劣化抑制方法
JP2015047135A (ja) * 2013-09-03 2015-03-16 アサヒビール株式会社 凍結乾燥ホップを原料に用いたビールテイスト飲料及びホップ香気の増強方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11276151A (ja) * 1998-03-31 1999-10-12 Suntory Ltd ウイスキーの香味の改質方法
RU2006119445A (ru) 2003-11-04 2007-12-27 Фирмениш Са (Ch) Ароматические ингридеенты для холодящих препаратов
DE102010002558A1 (de) * 2009-11-20 2011-06-01 Symrise Ag Verwendung physiologischer Kühlwirkstoffe und Mittel enthaltend solche Wirkstoffe
JP5972521B2 (ja) * 2010-07-30 2016-08-17 麒麟麦酒株式会社 パイナップル様のフルーツ香が付与されたビールテイスト飲料およびその製造方法
JP5836572B2 (ja) * 2010-07-30 2015-12-24 麒麟麦酒株式会社 みかん様の香りを伴ったフルーツ様の香気が付与されたビールテイスト飲料およびその製造方法
JP5950748B2 (ja) 2012-08-08 2016-07-13 アサヒビール株式会社 穀物香が低減されたビール様麦芽飲料
JP2015536674A (ja) * 2012-12-11 2015-12-24 ディーエスエム アイピー アセッツ ビー．ブイ． 安定な飲料の製造
WO2016084976A1 (ja) * 2014-11-28 2016-06-02 高砂香料工業株式会社 風味改善剤
JP6280264B1 (ja) * 2016-08-12 2018-02-14 アサヒビール株式会社 柑橘類果実様飲料及びその製造方法
JP6491265B2 (ja) * 2017-06-06 2019-03-27 アサヒビール株式会社 ノンアルコールビールテイスト飲料、ノンアルコールビールテイスト飲料の製造方法、及びノンアルコールビールテイスト飲料の香味劣化抑制方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010079778A1 (ja) * 2009-01-08 2010-07-15 麒麟麦酒株式会社 未発酵のビール風味麦芽飲料の風味の改善
JP2014217347A (ja) * 2013-05-10 2014-11-20 アサヒビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香味劣化抑制方法
JP2015047135A (ja) * 2013-09-03 2015-03-16 アサヒビール株式会社 凍結乾燥ホップを原料に用いたビールテイスト飲料及びホップ香気の増強方法

Also Published As

Publication number Publication date
TW201842179A (zh) 2018-12-01
EP3604491B1 (en) 2023-10-18
TWI750331B (zh) 2021-12-21
JP2021100431A (ja) 2021-07-08
US11412763B2 (en) 2022-08-16
WO2018179725A1 (ja) 2018-10-04
US20210186060A1 (en) 2021-06-24
AU2018245595B2 (en) 2022-06-16
KR20190129855A (ko) 2019-11-20
CN110475847A (zh) 2019-11-19
CN110475847B (zh) 2023-07-18
JP2018171004A (ja) 2018-11-08
EP3604491A4 (en) 2021-01-27
JP6910177B2 (ja) 2021-07-28
EP3604491A1 (en) 2020-02-05
AU2018245595A1 (en) 2019-10-17
EP3604491C0 (en) 2023-10-18
JP7181333B2 (ja) 2022-11-30

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