KR102067791B1 - Cosmetic composition containing fermented ginseng fermented extract and Schisandra chinensis extract and preparation method thereof - Google Patents

Abstract

The present invention relates to a cosmetic composition containing a fermented ginseng fermented ginseng extract and Schisandra chinensis extract and a method for preparing the same, and more specifically, the first step of selecting and washing the ginseng and Schisandra chinensis; A second step of extracting each of the washed goats ginseng and Schisandra chinensis using diluted edible alcohol; After the second step, Schisandra fermentation extract is filtered using a filter paper, Sanyangsan ginseng fermentation extract is filtered using a window paper and filter paper; A fourth step of ripening the wild ginseng fermented extract and Schisandra chinensis extract using sterile pine chips; A fifth step of sterilizing the aged Schizandra fermentation extract and Sanyang ginseng fermentation extract for preparing a cosmetic composition; A sixth step of mixing the sterilized goat sansam fermentation extract and Schisandra chinensis extract; Functional ingredients and high-quality cosmetics by combining traditional fermentation and cutting-edge extraction technology in the production of cosmetic compositions of Goyang and Ginseng Schisandra chinensis and Schizandra chinensis It is an invention that can secure economic competitiveness and provide economic benefits by approaching the raw materials of natural cosmetics manufacturing at the level of food by manufacturing the composition.

Description

Cosmetic composition containing fermented ginseng fermented ginseng extract and Schisandra chinensis extract, and a method for preparing the same {{Cosmetic composition containing fermented ginseng fermented extract and Schisandra chinensis extract and preparation method}

The present invention relates to a cosmetic composition containing a sanyang ginseng fermented extract and Schisandra chinensis extract and a method for producing the same, and more particularly, to a technique for producing a cosmetic composition using a sanyang ginseng fermented extract and Schisandra chinensis extract.

Sanyangsan ginseng, unlike ginseng, is defined as a ginseng seed that has been harvested and planted with seeds or seedlings deep in the mountains. Its effects are known to include immune fatigue, cardiac function, liver function, anti-cancer, diabetes prevention, osteoporosis and other effects.

On the other hand, Schisandra chinensis is distributed in Korea, Japan, Sakhalin and Manchuria, and it is the fruit of the vine-grown Schisandra chinensis belonging to the Magnoliaceae family. It is mainly used as a beverage or schizophrenic. Its effects are known to be effective in preventing aging, lowering blood sugar, treating diabetes, improving vision, restoring fatigue, and strengthening heart function.

Patents using Schisandra chinensis as a conventional cosmetic composition manufacturing method include registration number “10-1273698” “cosmetic composition and makeup method for controlling the heat of the skin containing Schisandra chinensis extract and bamboo sap”, registration number “10-1796696” “ribo Cosmetic composition containing nucleic acid and Schisandra chinensis extract ”, registration number“ 10-1217764 ”“ Cosmetic composition comprising Schisandra chinensis extract as an active ingredient ”, and the patent using goat yangsan ginseng register number“ 10-18112559 ”“ serine-palmitoyl transfer Cosmetic composition containing Jeju wild ginseng extract having an anti-inflammatory effect and promoting ceramide biosynthesis through enzymatic activation ”, registration number“ 10-1774408 ”“ elderly cosmetic composition for skin wrinkle improvement and mask pack sheet using the same ”, Patents for other cosmetic compositions include registration number “10-1455684” “improvement of skin barrier and Liquid crystal emulsified cosmetic composition having a negative regeneration effect ”, registration number“ 10-1285767 ”“ cosmetic composition for skin containing donkey oil ”, application number“ 10-2013-0040346 ”“ cosmetic composition carrier comprising foam foam ”, application No. “10-2009-0052401” “Scrub cosmetic composition comprising salt and / or sugar”, Application No. “10-2013-0121069” “High moisture and skin type of transparent silicone water (w / s) containing capsules Cosmetic composition excellent in the effect of improving the texture and a method for producing the same, Application No. “10-2006-0097397” “Cosmetic composition comprising a functional substance-containing zeolite”, Application No. “10-2011-0105899” “Transparent cosmetic composition”, Registration No. “10-1328408” “Oroganol gel cosmetic composition in oil-in-water form with variable transparency”, and the like, but they are goat goat wild ginseng and Schisandra chinensis Technology and its use relates to a method of preparing a cosmetic composition containing the yeast extract was not been reported until now.

Accordingly, an object of the present invention, to prepare a natural cosmetic composition by combining the efficacy of goat goat ginseng and Schisandra chinensis with traditional fermentation and advanced extraction technology, goat goat ginseng improves liver function, promotes metabolism, lowers blood sugar, inhibits cancer cells. It is known to promote learning and memory, to relieve stress and fatigue, and Schisandra chinensis is known to be effective in preventing aging, lowering blood sugar, treating diabetes, improving vision, restoring fatigue, and strengthening heart function. It has been completed by the technical task with a focus on providing a cosmetic composition and a method of manufacturing the goat goat ginseng fermented extract and Schizandra fermented extract using traditional fermentation and advanced extraction technology.

As a technical idea for achieving the above object, the first step of selecting and washing the mountain goat ginseng and Schisandra chinensis; Prepared extracts by extracting washed mountain goats and Schisandra chinensis edible alcohol, respectively, 100 g of washed mountain goats mixed with 5 liters of edible alcohol and immersed. As a first extract, 400g of white soup, 0.85L of bottled water, 0.5g of yeast, 0.5g-1-stage injection fermentation for 24 to 36 hours at 26-27 ℃, 1600g of soybean rice, 2.06L of bottled water, 1g of yeast, 100% of the above-mentioned wild ginseng Sanyangsan ginseng traditional Takju prepared by two-stage injection of fermented mL at 25 ° C. for 5-7 days was used as the final acidified fermented ginseng fermentation extract. After extracting alcohol with a distillation machine using a filter paper, the filtrate is separated from the filtrate after extraction with filtrate. After inoculating 0.1g lactic acid bacteria per 100 g of Schizandra chinensis, fermentation is performed at 45 ℃ for 24 ~ 36 hours. After the fermentation of Gumi Schisandra chinensis, 5 kg of Schisandra chinensis fermentation Guernsey, filtrate separated from the Schisandra chinensis fermentation Guernsey, 5 g of yeast, 600 ml of makgeolli seed vinegar was used as a final fermentation extract of Schisandra chinensis. A second step of doing; A third step of filtering the Schizandra fermentation extract extracted after the second step by using a filter paper, and extracting the Sanyang ginseng fermentation extract using a window paper and a filter paper after the second step; A fourth step of aging the filtered goat sansam fermentation extract and Schisandra chinensis extract using sterile pine chips; A fifth step of sterilizing the aged goat fermented extract and Schisandra chinensis extract for preparing a cosmetic composition; And a sixth step of mixing the sterilized goat sansam fermentation extract and Schisandra chinensis extract; It consists of technical features.

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In the third step, when filtering the fermented extract of Sanyangsan ginseng, the window paper was immersed in 5L of the mixture of Jijangsu and pine extracts at 8: 2 weight for 1 hour, and then dried at 60 ° C. for 8 hours in far-infrared light. Sanyangsan ginseng fermented extract is used to filter, and the pine extract is characterized in that the extraction of 200 g of spring wood sawdust in 121L, 1.5 atm, 2 hours in 10L bottled water.

In the fourth step, the fermented extract of Sanyang ginseng and Schisandra chinensis extract are aged for 4 ~ 5 ℃ for 6 ~ 7 days, but during fermentation, 4 ~ 5 chunyangmok chips are sterilized for 5 minutes at 121 ℃, 1.5 atm and 15 minutes. It is a technical characteristic to add and ripen dog.

In the sixth step, the technical features of mixing the wild ginseng fermented extract and Schisandra fermented extract 1: 1 ~ 10w / w.

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The cosmetics include lipstick, eye shadow, cheek oil, foundation, moisturizing emulsion, shaving lotion, shaving cream, sunscreen lotion and cream, massage gel, lip balm, shampoo, conditioner, hair treatment, hair dye, face wash, cleansing It is a technical feature that consists of any one of foam, moisturizing gel, moisturizing cream.

According to the cosmetic composition containing a fermented ginseng fermented extract and Schisandra chinensis extract according to the present invention and a method for producing the same, in the production of a cosmetic composition of goats ginseng and Schisandra chinensis for functionalization By combining traditional fermentation and advanced extraction technology of raw materials, it is an invention that can secure market competitiveness and provide economic benefits by approaching raw materials of natural cosmetic manufacturing at the level of food by manufacturing functional ingredients and high-quality cosmetic compositions. would.

1 is a flow chart showing a preferred embodiment of the present invention

Hereinafter, with reference to the accompanying drawings, the preferred configuration and operation of the present invention for achieving the above object with reference to the accompanying drawings as follows.

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

Hereinafter, Figure 1 is a process for producing a cosmetic composition containing a wild ginseng fermented extract and Schisandra chinensis extract In the present invention, Goyang ginseng through raw material selection, washing, extraction, fermentation, filtration, ripening, sterilization, mixing It will be described in detail through its configuration and action as a method of producing a Schizandra cosmetic composition as follows.

Table 1 (lotion) and Table 2 (lipstick) below is an embodiment of the cosmetic composition different from the mixed extract of a goat goat ginseng fermentation extract and Schizandra fermentation extract.

Lotion cosmetic composition and content (% by weight) number Raw material name Example 1 Example 2 Example 3 Comparative Example 3 One (Sanyang Sansam Fermented Extract + Schisandra Fermented) Mixed Extract 0.5 2.5 5.0 0 2 Hydrogenate lecithin 2.0 2.0 2.0 2.0 3 Polysorbate 60 1.0 1.0 1.0 1.0 4 Cetear Alcohol 2.0 2.0 2.0 2.0 5 Stearic acid 1.0 1.0 1.0 1.0 6 Glyceryl Stearate 1.5 1.5 1.5 1.5 7 glycerin 3.0 3.0 3.0 3.0 8 Butylene glycol 2.0 2.0 2.0 2.0 9 Ceramide 0.05 0.05 0.05 0.05 10 Sodium Hyaluronate 1% 1.0 1.0 1.0 1.0 11 Panthenol 1.0 1.0 1.0 1.0 12 Sodium PCA 1.0 1.0 1.0 1.0 13 Vitamin E 1.5 1.5 1.5 1.5 14 Hexanediol 1.0 1.0 1.0 1.0 15 Sodium tate 0.05 0.05 0.05 0.05 16 Licorice acid derivative 0.1 0.1 0.1 0.1 17 Purified water Remaining amount Remaining amount Remaining amount Remaining amount system 100 100 100 100

Lipstick Cosmetic Composition and Content (wt%) number Raw material name Example 1 Example 2 Example 3 Comparative Example 3 One (Sanyang Sansam Fermented Extract + Schisandra Fermented) Mixed Extract 0.5 5.0 10 0 2 mica 22.5 20 20 20 3 talc 62 60 55 60 4 Zinc stearate 2.0 2.0 2.0 3.0 5 lanolin 4.0 4.0 4.0 5.0 6 Natural wax 8.0 8.0 8.0 8.0 7 Spices 0.3 0.3 0.3 1.3 8 Food coloring 0.5 0.5 0.5 2.5 9 Other 0.2 0.2 0.2 0.2 system 100 100 100 100

On the other hand, Sanyang ginseng and Omija Cosmetics  The composition was prepared through the following steps.

Stage 1. Selection and washing of raw mountain ginseng and Schisandra chinensis as raw materials

Sanyang ginseng and Omarja are selected from foreign substances produced in Hamyang-gun, Gyeongnam, Korea in 2017, and have no abnormality in appearance.

Step 2. Dewatering and Extraction

In the step of dehydrating and extracting the washed mountain goat ginseng and Schisandra chinensis, the wild ginseng ginseng and Schisandra chinensis were placed in a cooker at room temperature for 3 to 4 hours.

200 g of the washed Schisandra chinensis was mixed with 10 liters of 70% diluted edible alcohol and immersed. After 24 hours at room temperature, the alcohol-free extract was removed using a rotary distiller and filtered using filter paper (whatman No. 1). Remove the Guernsey. After fermentation of 0.1 g lactic acid bacteria ( Lactobacillus bulgaricus ) per 100 g of Schizandra chinensis, fermented at 45 ℃ for 24 to 36 hours as Schizandra fermentation broth.

Thus, the production of Schizandra fermentation extract fermented traditional fermentation vinegar using a 10L stainless steel container with 5kg of Schizandra fermentation broth, 5g of yeast extract, yeast 5g, 600 ml of rice wine (commercially available). One was finally used as Schisandra chinensis extract.
On the other hand, in the production of sanyangsan ginseng fermented extract 100g washed sanyangsan ginseng mixed in 5L of 50% dilution of edible alcohol and soaked, and after 24 hours at room temperature, the extract was removed using a rotary distillation as the first extract of sanyangsan ginseng. Using this method, the traditional manufacturing method of traditional Takju (1st step: white soup 400g, bottled water 0.85L, yeast 0.5g-24 ~ 36 hours fermentation at 26 ~ 27 ℃; 2nd step: 1600g of soybean rice, 2.06L, yeast 1g , Sanyangsan ginseng primary extract 100 mL fermented at 25 ℃ 5 ~ 7 days fermentation of the traditional mountain goat ginseng Takju finally prepared as a fermentation extract.

Step 3. percolation

The goat fermented ginseng extract and Schisandra fermented extract are filtered using a filter paper (whatman No. 1).

The third step was a fermentation extract filtration step, Schisandra fermentation extract was filtered using a filter paper (whatman No. 1), Sanyangsan ginseng fermented extract was filtered using a window paper and filter paper (whatman No. 1). At this time, Changhoji used for filtering the fermented extract of Sanyang Sansam was mixed with 80:20 blended extract of Jijangsu and pine (Chunyang: 10L bottled water and 200g of Chunyang sawdust in 121 ℃, 1.5 atm, 2 hours). After immersing the window paper in 5L for 1 hour and drying it at 60 ° C. for 8 hours in far-infrared light, the fermented extract of Sanyangsan ginseng was slowly and naturally filtered using 2-3 sheets.

Step 4. Filtrate Aging

Fermented extract of Sanyang ginseng and Schisandra chinensis fermented in the third stage are low temperature aging (4 ~ 5 ℃, 6 ~ 7 days) .The pines are sterilized for 5 minutes at 121 ℃, 1.5 atm and 15 minutes. ) Four to five chips (width, length × length × thickness = 5 cm × 5 cm × 1 cm) were added and aged.

Step 5. Fermented Extract Sterilization

Aged fermented extract of Schisandra chinensis and Sanyang ginseng fermented extract were sterilized by boiling water at 75-80 ° C. for 2 minutes to prepare a primary cosmetic composition.

Step 6. Cosmetics  Composition mixing

Goyang wild ginseng fermented extract and Schisandra fermented extract was mixed in a mixing step (goat wild ginseng fermented extract: Schisandra fermented extract = 1: 1 ~ 10 (w / w).

Step 7. Cosmetics  Manufacturing composition

It is a method for preparing a cosmetic composition containing a goat goat fermented extract and Schisandra chinensis extract as a final cosmetic composition manufacturing step.

Hereinafter, the drawings Seen by reference  Preferred embodiments of the invention are as follows.

Final content of Goyang wild ginseng and Schisandra chinensis extract Cosmetics  Optimal mixing ratio for the composition Sensory test  Yes

In the present invention, the optimum mixed ratio sensory test measurement for the ginseng fermented extract and Schisandra chinensis extract-containing final cosmetic composition was shown in Table 3.

 Optimal Mixture Ratio Sensory Evaluation for Final Cosmetic Compositions Containing Goyang Sansam Fermented Extract and Schisandra chinensis Extract Goat's wild ginseng fermented extract
: Schisandra fermented extract (w / w) color Flavor Overall preference 1: 1 3.3 3.1 3.0 1: 2 3.4 3.3 3.2 1: 5 3.8 3.9 4.3 1: 10 3.5 3.3 3.5

1) The given value is the average value of 3 times, by sensory inspectors (10 persons) 5-point method (One- Very bad , 2-bad, 3-normal, 4-good, 5-very good).

① sensory test

Referring to Table 3, the sensory test scored five points for color, flavor, and overall preference by ten well trained panelists. Robbery method (very bad: 1 point, bad: 2 points Normal: Three points , Good: 4 points , very Good: 5 points ) to By rating  Treated.

② Sensory Evaluation Results of Optimal Mixing Ratio for Goat Ginseng Fermented Extract and Schizandra Fermented Extract Containing Final Cosmetic Composition

Refer to Table 3 Goat's wild ginseng fermented extract in color, flavor, and overall preference: 1: 5  (w / w) was the best.

Sensory Evaluation of Goat Ginseng Fermented Extract and Schisandra chinensis Ferment Extract-Lotion

The present invention shows the results of the measurement of moisturizing maintenance by sensory test of the lotion containing goat goat fermented extract and Schisandra chinensis extract.

Lotion Cosmetics  Sensory evaluation of the composition ( % Moisturizing division very good good is average bad Very bad Comparative Example 1 0 2 63 0 0 Example 1 10 66 24 0 0 Example 2 30 65 5 0 0 Example 3 20 60 20 0 0

① sensory test

Referring to Table 4, the sensory test was carried out a sensory test for the prepared cosmetic composition for lotion. Thirty participants (20 ~ 50 years old) were selected as sensory agents, and the cosmetic composition prepared in Examples 1 to 3 and Comparative Example 1 was applied to the skin to measure the moisturizing retention of the composition. The survey was divided into bad and very bad.

② Sensory test of the lotion containing goat mountain wild ginseng fermented extract and Schisandra chinensis fermented extract-Moisturizing maintenance measurement result

Referring to Table 4, all of the examples showed a moisturizing retention improvement effect (good-item or higher) about 85 to 95% compared to the comparative example, and the best treatment was shown in Example 2.

(5) Whitening Effect of Lotion Containing Goyang Ginseng Fermented Extract and Schisandra chinensis Extract

- Tyrosinase  Inhibitory Effect Example

The present invention lotion Cosmetics Whitening effect of the composition  - Tyrosinase  Inhibitory effect measurement is shown in Table 5.

Lotion Cosmetics Whitening effect of the composition  - Tyrosinase  Inhibitory effect division Tyrosinase  Inhibition rate ( % ) Comparative example  One 0 Example  One 43 Example  2 71 Example  3 49

① Tyrosinase  Inhibitory effect

Referring to Table 5 Tyrosinase  Enzymes SIGMA Corporation  Using tyrosine as a substrate in distilled water Dissolve  0.3 mg / ml solution, add 1.0 ml of the solution to the test tube, and add potassium Phosphate  1.0 ml of buffer (0.1 mol, pH 6.8) and 0.7 ml of distilled water were added.

Extracts from the test group  Each prepared by mixing the ethanol solution in a suitable concentration Sample liquid  0.2ml was added to the reaction solution and then 37 ℃ In a thermostat  The reaction was carried out for 10 minutes. At this time Comparative Example 1 (control)  bracket Sample liquid  Instead, only 0.2ml of solvent was prepared, and as a positive control Ascorbic acid  Used. To this reaction solution 2500 units / ml Tarosinase Solution 0 Add .1ml each In a 37 ℃ thermostat  The reaction was carried out for 10 minutes. The test tube containing this reaction solution In ice  Put Quench  Stop the reaction With a spectrometer  Absorbance was measured at 475 nm. Each Tyrosinase  Inhibition Rate  The calculation is as follows.

Tyrosinase Inhibition rate ( % ) = 100- (Reaction absorbance of test substance / Reaction of control Absorbance X100 )

② lotion Cosmetics Whitening effect of the composition  - Tyrosinase  Inhibitory effect measurement result

table 5 See you  Contains goat's wild ginseng and Schisandra chinensis extract according to the invention Whitening effect of lotion Tyrosinase  Suppression rate Example  Impersonate from 2 to 71% High value  Indicated.

(6) Lipstick sensory test example containing goat goat wild ginseng fermented extract and Schizandra fermented extract

 In the present invention, the lipstick sensory test measurement of the ginseng fermented extract and Schisandra chinensis extract appeared as shown in Table 6.

Lipstick Sensory Test Containing Goat Ginseng Fermented Extract and Schisandra chinensis Extract division touch color Adhesiveness Cold resistance Comparative Example 1 2.5 2.8 2.7 2.8 Example 1 3.0 3.0 3.1 3.1 Example 2  3.5 3.8 4.0 4.0 Example 3 3.0 3.2 3.5 3.2

1) The given value is the average value of 3 times, by sensory inspectors (10 persons) 5-point method (One- Very bad , 2-bad, 3-normal, 4-good, 5-very good).

① sensory test

Referring to Table 6, the sensory test was carried out sensory test on the goat goat fermented extract and Schisandra chinensis extract containing lipstick. 50 participants (20-50 years old) were selected as sensory agents, and the overall sensory test was performed by correcting the lipsticks prepared in Examples 1 to 3 and Comparative Example 1 The investigation was divided.

② Lipstick sensory test results containing goat mountain ginseng fermented extract and Schisandra chinensis extract

table Referring to 6  The most in Example 2 in touch, color, adhesion and cold resistance High value  Indicated.

Claims (7)

A first step of selecting and washing goat and ginseng schisandra chinensis;
Extract the washed mountain goat ginseng and Schisandra chinensis with edible alcohol, respectively, to prepare an extract. After mixing 100 g of washed mountain goat ginseng with 50% diluted edible alcohol and immersing it, immersed for 24 hours at room temperature. The first extract of Sanyangsan ginseng, 400g of white soup, 0.85L of mineral water, yeast 0.5g-1-stage injection fermentation for 24 to 36 hours at 26-27 ℃, gourd rice 1600g, bottled water 2.06L, yeast 1g, the above Sanyangsan ginseng traditional Takju prepared by two-stage injection of 100 mL of tea extract fermented at 25 ° C. for 5 to 7 days was used as a final acid fermented ginseng fermentation extract, and 200 g of washed Schizandra chinensis was mixed with 10 L of 70% diluted edible alcohol. After dipping for 24 hours at room temperature, extracts from which alcohol was removed using a rotary distillation were filtered using a filter paper, and then the filtrate and the extract were separated, respectively. Fermented Schisandra chinensis fermented with Schisandra chinensis fermented for 24 to 36 hours, and then 5kg of Schisandra fermented Schisandra chinensis, filtrate separated from the fermented Schisandra chinensis, 5 g of yeast, 600 ml of makgeolli seed vinegar prepared using a 10L stainless steel container A second step of using the final Schizandra fermentation extract;
A third step of filtering the Schizandra fermentation extract extracted after the second step by using a filter paper, and extracting the Sanyang ginseng fermentation extract using a window paper and a filter paper after the second step;
A fourth step of aging the filtered goat sansam fermentation extract and Schisandra chinensis extract using sterile pine chips;
A fifth step of sterilizing the aged goat fermented extract and Schisandra chinensis extract for preparing a cosmetic composition; And
A sixth step of mixing the sterilized goat sansam fermentation extract and Schisandra chinensis extract; Cosmetic composition production method comprising a fermented ginseng extract and Schisandra fermentation extract, characterized in that consisting of.
delete The method of claim 1,
The third step is
When cultivating the fermented extract of Sanyangsan ginseng, changhoji was immersed in 5L mixture of Jijangsu extract and pine extract at a 80:20 blending ratio for 1 hour, and then dried at 60 ° C for 8 hours in far-infrared light. It is used to filter the fermented extract,
The pine extract is a cosmetic composition manufacturing method containing a mountain fermented ginseng fermentation extract and Schisandra chinensis fermentation extract, characterized in that extracted 200g Chunyang sawdust 200g in 10L bottled water, 2 hours.
The method of claim 1,
The fourth step is
Fermented extract of Sanyang ginseng fermented extract and Schisandra chinensis fermented extract for 4 ~ 5 ℃, 6 ~ 7 days.When fermentation, 4 ~ 5 pastes of chunyang wood chips sterilized for 5 minutes at 121 ℃, 1.5 atm and 15 minutes are added. Method of producing a cosmetic composition containing a fermented ginseng extract and Schisandra fermentation extract.
The method of claim 1,
The six steps,
Method for producing a cosmetic composition containing a fermented ginseng fermented extract and Schisandra fermented extract, characterized in that 1: 1 ~ 10w / w mixed with Goyang ginseng fermented extract.
The method of claim 1,
The cosmetics include lipstick, eye shadow, cheek oil, foundation, moisturizing emulsion, shaving lotion, shaving cream, sunscreen lotion and cream, massage gel, lip balm, shampoo, conditioner, hair treatment, hair dye, face wash, cleansing Method of producing a cosmetic composition containing a fermented ginseng fermented extract and Schisandra chinensis extract, characterized in that consisting of foam, moisturizing gel, moisturizing cream.
A cosmetic composition comprising a wild ginseng fermented extract and Schisandra chinensis extract according to any one of claims 1 and 3 to 6.

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