KR20200001703A - Cosmetic composition containing goat wild ginseng and Omija fermented extract and method for producing the same - Google Patents

Abstract

The present invention relates to a cosmetic composition containing wild-cultivated ginseng and schizandra fermented extracts, and more specifically, a manufacturing method of the cosmetic composition comprises: a first step of selecting wild-cultivated ginseng and schizandra and washing the same; a second step of extracting the washed wild-cultivated ginseng and schizandra by prethanol-a, respectively, removing ethanol of the wild-cultivated ginseng extract to manufacture traditional raw rice wine and manufacturing a natural fermented vinegar by using the schizandra having ethanol removed therefrom and a pre-treated schizandra fermented solution gunge; a third step of filtering the schizandra fermented solution by using filter paper, and filtering the wild-cultivated ginseng raw rice wine fermented solution by using pre-treated traditional window paper and filter paper; a fourth step of aging the wild-cultivated ginseng and schizandra filtered solution at a low temperature by using a sterilized pine tree chip; a fifth step of sterilizing the aged schizandra and wild-cultivated ginseng extracts for manufacturing a cosmetic composition; and a sixth step of mixing the sterilized wild-cultivated ginseng fermented extract and the schizandra fermented extract. Accordingly, the wild-cultivated ginseng and schizandra are used in manufacture of a cosmetic composition with convergence of traditional fermentation of materials and advanced extracting technologies in order to improve consumer preference and to make wild-cultivated ginseng and schizandra having functionalities have a high value added such that a cosmetic composition having a functional component and a high quality can be manufactured. The present invention uses raw materials used in manufacturing natural cosmetic products with a food level to secure competitiveness in the market and provide economic advantages at the same time.

Description

Cosmetic composition containing goat fermented ginseng and Schisandra chinensis extract and method for producing the same {Cosmetic composition containing goat wild ginseng and Omija fermented extract and method for producing the same}

The present invention relates to a cosmetic composition containing a goat goat wild ginseng and Schisandra chinensis extract and a method for producing the same, and more particularly to a cosmetic composition containing a goat goat ginseng and Schisandra chinensis extract prepared by using It is a method of manufacturing.

Sanyangsan ginseng, unlike ginseng, is defined as a seed obtained from wild ginseng and grown in a wild state by planting seeds or seedlings in deep mountains. Its effects are known to include immune fatigue recovery, cardiac function, liver function, anticancer, diabetes prevention, osteoporosis and other effects.

On the other hand, Schisandra chinensis is distributed in Korea, Japan, Sakhalin and Manchuria, and it is the fruit of the vine-grown Schisandra chinensis belonging to the Magnolia family, and its main components are various organic acids, unique aroma and sour taste, and the flowers are fragrant, sticky mucus and processed It is mainly used as a beverage or schizophrenic. Its effects are known to be effective in preventing aging, lowering blood sugar, treating diabetes, improving eyesight, restoring fatigue, and strengthening heart function.

Patents using Schisandra chinensis as a conventional cosmetic composition manufacturing method include registration number “10-1273698” “cosmetic composition and makeup method for controlling the heat of the skin containing Schisandra chinensis extract and bamboo sap”, registration number “10-1796696” “ribo Cosmetic composition containing nucleic acid and Schisandra chinensis extract ”, registration number“ 10-1217764 ”“ Cosmetic composition comprising Schisandra chinensis extract as an active ingredient ”, and the patent using goat yangsan ginseng register number“ 10-18112559 ”“ serine-palmitoyl transfer Cosmetic compositions containing Jeju wild ginseng extract having an anti-inflammatory effect and promoting ceramide biosynthesis through enzymatic activation ”, registration number“ 10-1774408 ”,“ an elderly cosmetic composition for improving skin wrinkles and a mask pack sheet using the same ”, and the like. Patents for other cosmetic compositions include registration number “10-1455684” “improvement of skin barrier and Liquid crystal emulsified cosmetic composition having a negative regeneration effect ”, registration number“ 10-1285767 ”“ cosmetic composition for skin containing donkey oil ”, application number“ 10-2013-0040346 ”“ cosmetic composition carrier comprising foam foam ”, application No. “10-2009-0052401” “Scrub cosmetic composition comprising salt and / or sugar”, Application No. “10-2013-0121069” “High moisture and skin type of clear silicone water (w / s) containing capsules Cosmetic composition excellent in texture improvement and its manufacturing method ", Application No." 10-2006-0097397 "" Cosmetic composition containing a functional substance-containing zeolite ", Application No." 10-2011-0105899 "" Transparent cosmetic composition ", registration No. “10-1328408” “Oroganol gel cosmetic composition in oil-in-water form with variable transparency”, and the like, but they are goat goat wild ginseng and Schisandra chinensis Technology and its use relates to a method of preparing a cosmetic composition containing the yeast extract was not been reported until now.

Accordingly, an object of the present invention, to prepare a natural cosmetic composition by combining the efficacy of goat goat ginseng and Schisandra chinensis with traditional fermentation and advanced extraction technology, goat goat ginseng improves liver function, promotes metabolism, lowers blood sugar, inhibits cancer cells. It is known to promote learning and memory, to relieve stress and fatigue, and Schisandra chinensis is known to be effective in preventing aging, lowering blood sugar, treating diabetes, improving vision, restoring fatigue, and strengthening heart function. It has been completed by the technical task with the focus on providing a cosmetic composition containing a goat and wild ginseng and Schisandra chinensis fermentation extract and a method for producing the same by using traditional fermentation and advanced extracting technology.

As a technical idea for achieving the above object, the first step of selecting and washing the mountain goat ginseng and Schizandra; After extracting the washed mountain goat ginseng and Schisandra chinensis, respectively, the goat goat ginseng removes the ethanol of the extract to prepare a traditional Takju, and the schisandra chinensis fermentation broth pretreated with the ethanol of the extract A second step of preparing natural fermented vinegar using guernsey; The third step of filtering the Schizandra fermentation broth using a filter paper, and using the traditional fermentation broth of Goyangsan ginseng using pre-treated traditional window paper and filter paper; A fourth step of ripening the wild ginseng and Schizandra filtrate using sterile pine chips; A fifth step of sterilizing the aged Schizandra chinensis extract for preparing a cosmetic composition; A sixth step of mixing the sterilized goat sansam fermentation extract and Schisandra chinensis extract; It consists of technical features.

The pre-treated Schizandra fermentation broth was mixed with 200g Schizandra chinensis fertilizer 10L pretaol-A, immersed, and after 24 hours at room temperature to remove alcohol using a rotary distillation, and the remaining extract was filtered using a filter paper and then filtered and extracted Separation of Guernsey, inoculated with 0.1g lactic acid bacteria per 100 g of Schizandra chinensis, fermented at 45 ℃ for 24 to 36 hours, and then used as a pretreatment Schizandra fermentation broth, and the Schizandra extract preparation is 5kg pre-treatment Fermented Schisandra chinensis, instead of 2L normal bottled water, 70% preethanol-A extract filtrate, 5 g of yeast, 600 ml of rice wine vinegar was prepared using 10 L stainless steel container as a traditional fermented vinegar, and used as a extract of Schisandra chinensis. Preparation, 100 g of 5L pretaol-A was mixed and immersed, and after 24 hours at room temperature to remove alcohol using a rotary distillation and the remaining extract acid It is a primary extract of wild ginseng, and it uses 400 g of white ginseng, 0.85 L of yeast, 0.5 g-yeast 0.5g-single-stage fermentation for 24 to 36 hours at 26 ~ 27 ℃, 1600g of soybean rice, 2.06L of mineral water, 1g of yeast, 1 It is a technical feature to use the traditional Sanyang ginseng extract Takju prepared by two-stage injection of 100 mL of tea extract fermented at 25 ° C. for 5-7 days.

In the third step, the traditional fermentation solution of Sanyangsan ginseng Takju fermented liquor is filtered using pretreated traditional windows and filter paper, but the pretreatment of traditional windows and lakes used for filtration of Sanyangsan ginseng uses Jijangsu and pine extract 8: Soak the window paper in 5L of the mixture mixed with 2 for 1 hour and dry it at 60 ℃ for 8 hours under far-infrared light, and then use 2 ~ 3 sheets to slowly and naturally filter the fermented ginseng from mountain goats, and the pine extract is 10L bottled spring water. The technical characteristics of extracting 200g at 121 ℃, 1.5 atm, 2 hours.

In the fourth step, Omizawa wild ginseng is aged at low temperature for 4 ~ 5 ℃ for 6 ~ 7 days.When fermentation, 4 ~ 5 chunyang wood chips sterilized for 5 minutes at 121 ℃, 1.5 atm and 15 minutes are added. Aging is a technical feature.

The sixth step is characterized in that the technical features of mixing Goyangsan ginseng and Schisandra fermented extract 1: 1 ~ 10w / w.

The cosmetics include lipstick, eye shadow, cheek oil, foundation, moisturizing emulsion, shaving lotion, shaving cream, sunscreen lotion and cream, massage gel, lip balm, shampoo, conditioner, hair treatment, hair dye, face wash, cleansing It is characterized by consisting of any one of foam, moisturizing gel, moisturizing cream.

According to the present invention, a cosmetic composition containing a fermented ginseng and Schisandra chinensis extract according to the present invention and a method for preparing the same, according to the present invention, for the high value-adding and improving consumer taste of Sanyang ginseng and Schisandra chinensis having functionalities, The combination of traditional fermentation and cutting-edge extraction technology allows the production of functional ingredients and high-quality cosmetic compositions to approach raw materials for the manufacture of natural cosmetics at the level of food, thereby securing market competitiveness and providing economic benefits.

1 is a flow chart showing a preferred embodiment of the present invention

Hereinafter, with reference to the accompanying drawings, the preferred configuration and operation of the present invention for achieving the above object with reference to the accompanying drawings as follows.

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

1 is a process for producing a cosmetic composition containing a wild ginseng and Schisandra chinensis extract according to the present invention in the present invention selection, washing, extraction, fermentation, filtration, aging, sterilization, mixing of goat and wild ginseng and Schisandra chinensis When the composition is described in detail through its configuration and operation as follows.

Table 1 (lotion) and Table 2 (lipstick) below is an embodiment of the cosmetic composition that differs from the Goat wild ginseng and Schisandra chinensis fermented extract.

Lotion Cosmetics  Composition and content ( weight% ) number Raw material name Example  One Example  2 Example  3 Comparative example  3 One Goat wild ginseng and Schisandra chinensis fermented extract 0.5 2.5 5.0 0 2 Hydrogenate  lecithin 2.0 2.0 2.0 2.0 3 Polysorbate 60 1.0 1.0 1.0 1.0 4 Cetear Alcohol 2.0 2.0 2.0 2.0 5 Stearic acid 1.0 1.0 1.0 1.0 6 Glyceryl Stearate 1.5 1.5 1.5 1.5 7 glycerin 3.0 3.0 3.0 3.0 8 Butylene glycol 2.0 2.0 2.0 2.0 9 Ceramide 0.05 0.05 0.05 0.05 10 Sodium hyaluronate  One% 1.0 1.0 1.0 1.0 11 Panthenol 1.0 1.0 1.0 1.0 12 Sodium PCA 1.0 1.0 1.0 1.0 13 Vitamin E 1.5 1.5 1.5 1.5 14 Hexanediol 1.0 1.0 1.0 1.0 15 Sodium Tate 0.05 0.05 0.05 0.05 16 Licoriceic acid derivative 0.1 0.1 0.1 0.1 17 Purified water Remaining amount Remaining amount Remaining amount Remaining amount system 100 100 100 100

Lipstick cosmetics  Composition and content ( weight% ) number Raw material name Example  One Example  2 Example  3 Comparative example  3 One Goat wild ginseng and Schisandra chinensis fermented extract 0.5 5.0 10 0 2 mica 22.5 20 20 20 3 talc 62 60 55 60 4 Zinc stearate 2.0 2.0 2.0 3.0 5 lanolin 4.0 4.0 4.0 5.0 6 Natural wax 8.0 8.0 8.0 8.0 7 Spices 0.3 0.3 0.3 1.3 8 Food coloring 0.5 0.5 0.5 2.5 9 Other 0.2 0.2 0.2 0.2 system 100 100 100 100

On the other hand, Sanyang ginseng and Omija Cosmetics  The composition was prepared through the following steps.

Stage 1. Selection and washing of raw materials (mountain ginseng and Schisandra chinensis)

Sanyang Sansam Omarja  Selected from 2017, Gyeongnam Hamyang-gun, foreign matters, and apparently no abnormalities were selected for 30 minutes in water Immersion  After washing three times in tap water.

Step 2. Dewatering and Extraction

Washed Raw materials (mountain ginseng and Schisandra chinensis)  Dehydration and extraction are the steps to dehydrate raw materials at room temperature. Cooking pot  3 to 4 hours of natural dehydration.

200 g of Schisandra chinensis (70 g) of 10L Pretowel  - To A (edible ethanol: food additives)  After mixing Immersed  After 24 hours at room temperature Alcohol  Remove and filter the remaining extracts Paper (whatman No. 1)  using After filtration  Filtrate and Extraction Remove the Guernsey. Separated  Schisandra Guernsey 0.1g per 100g  Lactobacillus( Lactobacillus bulgaricus ) 24 ~ 36 hours at 45 ℃ after inoculation After fermentation  This Preprocessed  Schizandra fermentation broth was used.

Therefore, Schizandra extract preparation 5 kg Preprocessed  Schisandra fermented broth Guernsey, 2L General  70% instead of bottled water Pretowel  A-A Extract Filtrate, yeast 5 g , Makgeolli Seed (Commercial purchase) 600 ml  10L Stent  Fermented traditional fermented vinegar by a conventional manufacturing method using a container as a Schizandra chinensis extract . Sanyang Sansam  Extract Preparation 100g 5L 50% Pretowel  - To A (edible ethanol: food additives)  After mixing Immersed  After 24 hours at room temperature Alcohol  Then, the remaining extract was used as the primary extract of Sanyangsan ginseng. By using this, the conventional manufacturing method of traditional Takju (1 step Buy  : White rice  400 g, bottled water 0.85L , Yeast 0.5g-24 ~ 36 hours at 26 ~ 27 ℃ Fermentation ; 2-stage Buy  : Godu rice 1600g, bottled water 2.06L, yeast  1g, Sanyangsan Ginseng Primary Extract 100 mL at 25 ° C  5-7 days fermentation) Manufactured according to  Sanyangsan Ginseng Traditional Takju was used as Sanyangsan Ginseng Extract.

Step 3. percolation

Mixed extract filter Paper (whatman No. 1) We filter using .

Fermented products  Schisandra fermentation broth as a filtration step Paper (whatman No. 1)  Filtered using, and the traditional fermentation broth of Takju Preprocessed  Traditional Window and Filter Paper (whatman No. 1)  Filtration was used. At this time, pretreatment of traditional windows and lakes used for filtration of Sanyangsan ginseng was 80%. Jisoo  + 20% pine trees 10L  200g of Chunyang sawdust is extracted at 121 ℃, 1.5 atm and 2 hours) Mixed mixture  One hour window paper at 5L By dipping  8 hours at 60 ° C in far infrared after drying  Using 2 ~ 3 pieces, slowly cultivate Filtered It was applied.

Step 4. Filtrate Aging

Schisandra chinensis filaments Sanyang Sansam has low temperature Aging by aging (4-5 ℃, 6-7 days) Aging  121 ℃, 1.5 atmospheres, to 5L of liquids 15 minutes  Sterilized Pine Trees 4 chips (width × length × thickness = 5 cm × 5 cm × 1 cm) To 5 Aged by addition .

Step 5. Fermented Extract Sterilization

First, sterilize the extracted extract of Schisandra chinensis ginseng at 75-80 ℃ for 2 minutes Cosmetics The composition was prepared .

Step 6. Cosmetics  Composition mixing

Sanyang Sansam 1st Cosmetics  Composition and Schizandra primary Cosmetics  Composition mixing step (goat wild ginseng fermented extract: Schizandra fermented extract = 1: 1 With ~ 10 (w / w) Was mixed .

Step 7. Cosmetics  Manufacturing composition

Final cosmetics  Goat wild ginseng and Schisandra chinensis extract Cosmetics to contain  It is a method for preparing the composition.

Hereinafter, the drawings Seen by reference  Preferred embodiments of the invention are as follows.

Final content of Goyang wild ginseng and Schisandra chinensis extract Cosmetics  Optimal mixing ratio for the composition Sensory test  Yes

The present invention is the final content of goat wild ginseng and Schisandra chinensis extract Cosmetics  Optimal mixing ratio sensory measurements for the compositions are shown in Table 3.

 Final content of Goyang wild ginseng and Schisandra chinensis extract Cosmetics  Optimal Mixing Ratio Sensory Evaluation for Compositions Goat's wild ginseng fermented extract
: Schisandra fermented extract (w / w) color Flavor Overall preference 1: 1 3.3 3.1 3.0 1: 2 3.4 3.3 3.2 1: 5 3.8 3.9 4.3 1: 10 3.5 3.3 3.5

1) The given value is the average value of 3 times, by sensory inspectors (10 persons) 5-point method (One- Very bad , 2-bad, 3-normal, 4-good, 5-very good).

① sensory test

Referring to Table 3, the sensory test scored five points for color, flavor, and overall preferences by ten well trained panelists. Robbery method (very bad: 1 point, bad: 2 points Normal: Three points , Good: 4 points , very Good: 5 points ) to By rating  Treated.

② Final content of Goat wild ginseng and Schisandra chinensis extract Cosmetics  Results of Optimal Mixing Ratio Sensory Evaluation for Compositions

Refer to Table 3 Goat's wild ginseng fermented extract in color, flavor and overall preference: 1: 5  (w / w) was the best.

Sensory Evaluation of Lotion Containing Goat Wild Ginseng and Schisandra chinensis Extract- Moisturizing Maintenance  Yes

The present invention is a lotion containing goat wild ginseng and Schisandra chinensis extract Sensory test furnace  Moisturizing maintenance measurement results are shown in Table 4.

Lotion Cosmetics  Sensory evaluation of the composition ( % Moisturizing division very good good is average bad Very bad Comparative Example 1 0 2 63 0 0 Example 1 10 66 24 0 0 Example 2 30 65 5 0 0 Example 3 20 60 20 0 0

① sensory test

Referring to Table 4, the sensory test was performed for the manufactured lotion. Cosmetics  About the composition Sensory tests were performed . 30 participants (20 ~ 50 years old) were selected as sensory agents. Example 1 to 3 lessons Comparative example  Manufactured through 1 Cosmetics  Composition on the skin Rightly  Moisturizing the composition Measurements very  Good, good, normal, bad, very As bad  The investigation was divided.

② contains goat wild ginseng and Schisandra chinensis extract Sensory test of lotion  Moisture retention measurement results

Referring to Table 4 Example  everyone Comparative example  Improved moisturizing retention compared Effect (good-more than item) is 85 To 95% or so  Appeared and best Treatment is Example 2 with  appear.

(5) Whitening Effect of Lotion Containing Goat Wild Ginseng and Schisandra chinensis Extract

- Tyrosinase  Inhibitory Effect Example

The present invention lotion Cosmetics Whitening effect of the composition  - Tyrosinase  Inhibitory effect measurement is shown in Table 5.

Lotion Cosmetics Whitening effect of the composition  - Tyrosinase  Inhibitory effect division Tyrosinase  Inhibition rate ( % ) Comparative example  One 0 Example  One 43 Example  2 71 Example  3 49

① Tyrosinase  Inhibitory effect

Referring to Table 5 Tyrosinase  Enzymes SIGMA Corporation  Using tyrosine as a substrate in distilled water Dissolve  0.3 mg / ml solution, add 1.0 ml of the solution to the test tube, and add potassium Phosphate  1.0 ml of buffer (0.1 mol, pH 6.8) and 0.7 ml of distilled water were added.

Extracts from the test group  Each prepared by mixing the ethanol solution with a suitable concentration Sample liquid  0.2ml was added to the reaction solution and then 37 ℃ In a thermostat  The reaction was carried out for 10 minutes. At this time Comparative Example 1 (control)  bracket Sample liquid  Instead, only 0.2ml of solvent was prepared. Ascorbic acid  Used. To this reaction solution 2500 units / ml Tarosinase Solution 0 Add .1ml each In a 37 ℃ thermostat  The reaction was carried out for 10 minutes. The test tube containing this reaction solution In ice  Put Quench  Stop the reaction With a spectrometer  Absorbance was measured at 475 nm. Each Tyrosinase  Inhibition Rate  The calculation is as follows.

Tyrosinase Inhibition rate ( % ) = 100- (Reaction absorbance of test substance / Reaction of control Absorbance X100 )

② lotion Cosmetics Whitening effect of the composition  - Tyrosinase  Inhibitory effect measurement result

table 5 See you  Contains mountain goat wild ginseng and Schisandra chinensis extract according to the invention Whitening effect of lotion Tyrosinase  Suppression rate Example  Impersonate from 2 to 71% High value  Indicated.

(6) Contains goat's wild ginseng and Schisandra chinensis extract Lipstick Sensory Test Example

 example Invention goat  Contains wild ginseng and Schisandra chinensis fermented extract Lipstick Sensory Test  Measurement table As 6  appear.

Contains goat's wild ginseng and Schisandra chinensis extract Lipstick Sensory Test division touch color Adhesiveness Cold resistance Comparative Example 1 2.5 2.8 2.7 2.8 Example 1 3.0 3.0 3.1 3.1 Example 2  3.5 3.8 4.0 4.0 Example 3 3.0 3.2 3.5 3.2

1) The given value is the average value of 3 times, by sensory inspectors (10 persons) 5-point method (One- Very bad , 2-bad, 3-normal, 4-good, 5-very good).

① sensory test

Referring to Table 6, the sensory test was performed on the prepared goat goat ginseng and Schisandra chinensis extract containing lipstick. Sensory tests were performed . 50 participants (20 ~ 50 years old) were selected as sensory agents. Example 1 to 3 lessons Comparative example  Correct the lipstick made through 1 Sensory test  Good, good, normal, bad, very As bad  The investigation was divided.

② Contains goat's wild ginseng and Schisandra chinensis extract Lipstick Sensory Test  result

table Referring to 6  The most in Example 2 in touch, color, adhesion and cold resistance High value  Indicated.

Claims (7)

A first step of selecting and washing goat and ginseng schisandra chinensis;
After extracting the washed mountain goat ginseng and Schisandra chinensis, respectively, the goat goat ginseng removes the ethanol of the extract to prepare a traditional Takju, and the schisandra chinensis fermentation broth pretreated with the ethanol of the extract A second step of preparing natural fermented vinegar using guernsey;
The third step of filtering the Schizandra fermentation broth using a filter paper, and using the traditional fermentation broth of yangsan ginseng using pre-treated traditional windows and filter paper;
A fourth step of ripening the wild ginseng and Schizandra filtrate using sterile pine chips;
A fifth step of sterilizing the aged Schisandra chinensis extract for preparing a cosmetic composition;
A sixth step of mixing the sterilized goat sansam fermentation extract and Schisandra chinensis extract; Cosmetic composition production method comprising a wild ginseng and Schisandra chinensis extract, characterized in that consisting of.
The method of claim 1,
The pre-treated Schizandra fermentation broth,
After dipping 200 g of Schizandra chinensis into 10L of preethanol-A, immersing and removing alcohol using a rotary distillation machine after 24 hours at room temperature, and filtering the remaining extract using filter paper, separating the filtrate and extracting tallow, and separating Schizandra chinensis After inoculating 0.1g lactic acid bacteria per 100g of Guernsey, fermented at 45 ° C for 24 to 36 hours, and using it as a pretreated Omija fermentation broth.
The Schizandra chinensis extract preparation is 5kg pre-treated Schizandra fermentation broth, 70% preethanol-A extract filtrate, 2g of yeast, 600g of yeast 5g, makgeolli seed vinegar instead of 2L normal bottled water to prepare a traditional fermented vinegar Used as Schisandra chinensis extract,
The production of the goat ginseng extract 100g is mixed with 5L pretanol-A and immersed, and after 24 hours at room temperature to remove the alcohol using a rotary distillation and the rest of the extract as the first extract of mountain goat ginseng, 400g of white soup, bottled water 0.85L, yeast 0.5g-1-stage injection, fermented at 26-27 ℃ for 24 ~ 36 hours, 1600g of soybean rice, 2.06L of bottled water, 1g of yeast, 100 mL of primary extract of Sanyangsan ginseng fermented at 25 ℃ for 5-7 days A method for producing a cosmetic composition containing a wild ginseng and Schisandra chinensis fermentation extract, characterized by using the traditional mountain goat ginseng extract Takju prepared by two-stage injection.
The method of claim 1,
The third stage of Yangsan ginseng traditional Takju fermentation broth is filtered using pre-treated traditional windows and filter paper,
The pretreatment of traditional window paper used for filtration of Sanyangsan ginseng is to immerse the window paper in 5L of mixture of jijangsu and pine extracts at 8: 2 for 1 hour, and then dry it for 60 hours under far-infrared rays for 8 hours, then 2 ~ 3 sheets. Use wild filtration ginseng fermentation broth slowly and naturally,
The pine extract is a method for producing a cosmetic composition containing a wild ginseng and Schisandra chinensis fermentation extract, characterized in that 200L spring Chunyang sawdust 200g in 10L bottled water, extracted for 2 hours.
The method of claim 1,
The fourth step is
The Omizawa wild ginseng is aged at low temperature for 4 ~ 5 ℃ for 6 ~ 7 days, but during fermentation, 4 ~ 5 sterilized Chunhyang chips are added to 5L of fermentation liquid at 121 ℃, 1.5 atm and 15 minutes. A method for producing a cosmetic composition containing a wild ginseng and Schisandra chinensis extract.
The method of claim 1,
The sixth step,
A method for producing a cosmetic composition containing a wild ginseng and Schisandra chinensis fermentation extract, characterized in that 1: 1 ~ 10w / w mixed.
The method of claim 1,
The cosmetics include lipstick, eye shadow, cheek oil, foundation, moisturizing emulsion, shaving lotion, shaving cream, sunscreen lotion and cream, massage gel, lip balm, shampoo, conditioner, hair treatment, hair dye, face wash, cleansing Method of producing a cosmetic composition containing a goat goat ginseng and Schisandra chinensis extract, characterized in that consisting of foam, moisturizing gel, moisturizing cream.
The method of claim 1,
A cosmetic composition comprising a goat goat ginseng and Schisandra chinensis extract according to any one of claims 1 to 6.

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