KR101800773B1 - 보존안정성이 우수한 s-아데노실-l-메티오닌 함유 건조 효모 조성물 및 그 제조 방법 - Google Patents
보존안정성이 우수한 s-아데노실-l-메티오닌 함유 건조 효모 조성물 및 그 제조 방법 Download PDFInfo
- Publication number
- KR101800773B1 KR101800773B1 KR1020127026180A KR20127026180A KR101800773B1 KR 101800773 B1 KR101800773 B1 KR 101800773B1 KR 1020127026180 A KR1020127026180 A KR 1020127026180A KR 20127026180 A KR20127026180 A KR 20127026180A KR 101800773 B1 KR101800773 B1 KR 101800773B1
- Authority
- KR
- South Korea
- Prior art keywords
- yeast
- gum
- methionine
- adenosyl
- same
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/04—Preserving or maintaining viable microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/26—Preparation of nitrogen-containing carbohydrates
- C12P19/28—N-glycosides
- C12P19/38—Nucleosides
- C12P19/40—Nucleosides having a condensed ring system containing a six-membered ring having two nitrogen atoms in the same ring, e.g. purine nucleosides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Botany (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicinal Preparation (AREA)
- Cosmetics (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2010088726 | 2010-04-07 | ||
| JPJP-P-2010-088726 | 2010-04-07 | ||
| PCT/JP2011/058652 WO2011126030A1 (ja) | 2010-04-07 | 2011-04-05 | 保存安定性に優れたs-アデノシル-l-メチオニン含有乾燥酵母組成物及びその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR20130079997A KR20130079997A (ko) | 2013-07-11 |
| KR101800773B1 true KR101800773B1 (ko) | 2017-11-23 |
Family
ID=44762965
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020127026180A Active KR101800773B1 (ko) | 2010-04-07 | 2011-04-05 | 보존안정성이 우수한 s-아데노실-l-메티오닌 함유 건조 효모 조성물 및 그 제조 방법 |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US9404076B2 (enExample) |
| EP (2) | EP3214167A1 (enExample) |
| JP (1) | JP5974891B2 (enExample) |
| KR (1) | KR101800773B1 (enExample) |
| CN (1) | CN102858950A (enExample) |
| AU (1) | AU2011236907B2 (enExample) |
| CA (1) | CA2795539A1 (enExample) |
| DK (1) | DK2557151T3 (enExample) |
| NO (1) | NO2557151T3 (enExample) |
| RU (1) | RU2579972C2 (enExample) |
| TW (1) | TWI513816B (enExample) |
| WO (1) | WO2011126030A1 (enExample) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2742943B1 (en) * | 2011-08-12 | 2016-11-16 | Mitsubishi Gas Chemical Company, Inc. | Composition containing s-adenosyl-l-methionine with excellent storage stability |
| JP5991528B2 (ja) * | 2012-10-24 | 2016-09-14 | 三菱瓦斯化学株式会社 | S−アデノシルメチオニン含有酵母とピロロキノリンキノン組成物 |
| CN103704723A (zh) * | 2013-12-11 | 2014-04-09 | 北京凯因科技股份有限公司 | 一种富含活性氨基酸的营养配制品 |
| CN108060194A (zh) * | 2017-12-23 | 2018-05-22 | 青岛麦迪尔生物工程有限公司 | 一种通过发酵虾蟹壳制备抗氧化多肽和甲壳素的方法 |
| KR102230614B1 (ko) * | 2018-11-13 | 2021-03-22 | 한국화학연구원 | 세포 배양용 캐리어를 이용하여 제조된 오가노이드 및 이를 이용한 약물 독성 평가방법 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003250488A (ja) * | 2002-02-27 | 2003-09-09 | Fancl Corp | 食品組成物及びその製造方法 |
| JP2008541773A (ja) | 2005-06-09 | 2008-11-27 | ニョシス ソシエタ ペル アチオニ | 高含量のs)−(+)−s−アデノシル−l−メチオニンを有する乾燥および/またはマイクロカプセル化サッカロマイセス・セレヴィシエ細胞、その調製方法および該細胞を含む組成物 |
| WO2009081833A1 (ja) * | 2007-12-20 | 2009-07-02 | Kaneka Corporation | 安定化された(ss)-s-アデノシル-l-メチオニンを含有する微生物乾燥菌体又は微生物エキス、及びその製造方法 |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1433416A3 (ru) * | 1981-09-11 | 1988-10-23 | Биорисерч С.П.А. (Фирма) | Способ получени S-аденозилметиониновых (САМ) солей |
| JPS5951213A (ja) | 1982-09-17 | 1984-03-24 | Kanegafuchi Chem Ind Co Ltd | S−アデノシル−l−メチオニン含有組成物およびその製造法 |
| JPS615777A (ja) * | 1984-05-11 | 1986-01-11 | ナビスコ ブランズ インコ−ポレ−テツド | 再含水可能な即用活性乾燥酵母 |
| IL108273A (en) * | 1993-01-27 | 1998-04-05 | Gist Brocades Nv | Dry yeast composition, method for its preparation and its use |
| SE507028C2 (sv) * | 1996-08-06 | 1998-03-16 | Medicarb Ab | Ny medicinsk användning |
| MXPA02012583A (es) * | 2000-06-27 | 2003-04-10 | Hoffmann La Roche | Metodo para preparacion de una composicion. |
| JP3930808B2 (ja) * | 2001-02-27 | 2007-06-13 | ニューロタイド カンパニー リミテッド | 抗ストレス機能、抗疲労機能、月経前期症候群及び月経痛緩和機能及び脳神経栄養因子としての機能を有する酵母由来機能性ペプチド及びその製造方法 |
| US7067150B2 (en) * | 2002-04-16 | 2006-06-27 | Scepter Holdings, Inc. | Delivery systems for functional ingredients |
| ES2235642B2 (es) * | 2003-12-18 | 2006-03-01 | Gat Formulation Gmbh | Proceso de multi-microencapsulacion continuo para la mejora de la estabilidad y almacenamiento de ingredientes biologicamente activos. |
| TWI354559B (en) * | 2004-12-27 | 2011-12-21 | Yaizu Suisankagaku Ind Co Ltd | Oral disintegrative n-acetylglucosamine tablet and |
| EP1692943B1 (en) * | 2005-02-18 | 2009-06-03 | The Procter & Gamble Company | Centre fill confectionery products |
| NL1029684C2 (nl) * | 2005-08-05 | 2007-02-06 | Dokman En Ruizendaal B V | Marrubiïne en samenstelling voor de vermindering van snurken, verpakking en werkwijze. |
| KR101070494B1 (ko) | 2006-05-10 | 2011-10-05 | 미쓰비시 타나베 파마 코퍼레이션 | S-아데노실-l-메티오닌 함유 건조 효모의 제조방법 및 경구 섭취용 조성물 |
| US9080158B2 (en) | 2006-05-16 | 2015-07-14 | Mitsubishi Gas Chemical Company, Inc. | Method of producing S-adenosyl-L-methionine-containing dry yeast having excellent storage stability, the product thereof and composition for oral intake |
| JP4479932B2 (ja) * | 2007-01-25 | 2010-06-09 | 三菱瓦斯化学株式会社 | 保存安定性に優れたs−アデノシル−l−メチオニン含有乾燥酵母の製造方法、その製造物及びその成型された組成物 |
| WO2009005814A2 (en) * | 2007-07-03 | 2009-01-08 | Marchitto Kevin S | Drug-delivery patch comprising a dissolvable layer and uses thereof |
| EP2028265A1 (en) * | 2007-08-21 | 2009-02-25 | Beldem | Compositions for the release and protection of instant active dry yeasts |
| JP5434907B2 (ja) * | 2008-03-04 | 2014-03-05 | 株式会社生活文化舎 | 栄養改善用組成物 |
-
2011
- 2011-04-05 EP EP17000591.2A patent/EP3214167A1/en not_active Withdrawn
- 2011-04-05 CA CA2795539A patent/CA2795539A1/en not_active Abandoned
- 2011-04-05 JP JP2012509677A patent/JP5974891B2/ja active Active
- 2011-04-05 CN CN2011800178117A patent/CN102858950A/zh active Pending
- 2011-04-05 NO NO11765930A patent/NO2557151T3/no unknown
- 2011-04-05 DK DK11765930.0T patent/DK2557151T3/en active
- 2011-04-05 RU RU2012142647/10A patent/RU2579972C2/ru not_active IP Right Cessation
- 2011-04-05 EP EP11765930.0A patent/EP2557151B1/en not_active Not-in-force
- 2011-04-05 AU AU2011236907A patent/AU2011236907B2/en not_active Ceased
- 2011-04-05 US US13/639,700 patent/US9404076B2/en active Active
- 2011-04-05 KR KR1020127026180A patent/KR101800773B1/ko active Active
- 2011-04-05 WO PCT/JP2011/058652 patent/WO2011126030A1/ja not_active Ceased
- 2011-04-07 TW TW100112030A patent/TWI513816B/zh active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003250488A (ja) * | 2002-02-27 | 2003-09-09 | Fancl Corp | 食品組成物及びその製造方法 |
| JP2008541773A (ja) | 2005-06-09 | 2008-11-27 | ニョシス ソシエタ ペル アチオニ | 高含量のs)−(+)−s−アデノシル−l−メチオニンを有する乾燥および/またはマイクロカプセル化サッカロマイセス・セレヴィシエ細胞、その調製方法および該細胞を含む組成物 |
| WO2009081833A1 (ja) * | 2007-12-20 | 2009-07-02 | Kaneka Corporation | 安定化された(ss)-s-アデノシル-l-メチオニンを含有する微生物乾燥菌体又は微生物エキス、及びその製造方法 |
| US20110052623A1 (en) | 2007-12-20 | 2011-03-03 | Kaneka Corporation | Dried microbial cells or microorganism extract containing stabilized (ss)-s-adenosyl-l-methionine and method for production of the dried microorganism cell or microorganism extract |
Also Published As
| Publication number | Publication date |
|---|---|
| AU2011236907B2 (en) | 2015-04-02 |
| DK2557151T3 (en) | 2017-12-11 |
| RU2012142647A (ru) | 2014-05-20 |
| US20130028878A1 (en) | 2013-01-31 |
| AU2011236907A1 (en) | 2012-11-01 |
| EP3214167A1 (en) | 2017-09-06 |
| EP2557151A4 (en) | 2014-02-19 |
| RU2579972C2 (ru) | 2016-04-10 |
| KR20130079997A (ko) | 2013-07-11 |
| JPWO2011126030A1 (ja) | 2013-07-11 |
| NO2557151T3 (enExample) | 2018-03-03 |
| US9404076B2 (en) | 2016-08-02 |
| WO2011126030A1 (ja) | 2011-10-13 |
| CA2795539A1 (en) | 2011-10-13 |
| TW201202416A (en) | 2012-01-16 |
| JP5974891B2 (ja) | 2016-08-23 |
| EP2557151A1 (en) | 2013-02-13 |
| CN102858950A (zh) | 2013-01-02 |
| EP2557151B1 (en) | 2017-10-04 |
| TWI513816B (zh) | 2015-12-21 |
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| KR101800773B1 (ko) | 보존안정성이 우수한 s-아데노실-l-메티오닌 함유 건조 효모 조성물 및 그 제조 방법 | |
| KR101645619B1 (ko) | 보존안정성이 우수한 s-아데노실-l-메티오닌 함유 조성물 | |
| US8202515B2 (en) | Method of producing dry yeast containing S-adenosyl-L-methionine and composition for oral intake | |
| JP5136409B2 (ja) | 保存安定性に優れたs−アデノシル−l−メチオニン含有乾燥酵母の製造方法、その製造物及び経口摂取用組成物 |
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