KR100321663B1 - 수성 현탁상 조성물 및 수 분산성 건조 조성물 - Google Patents

수성 현탁상 조성물 및 수 분산성 건조 조성물 Download PDF

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Publication number
KR100321663B1
KR100321663B1 KR1019997005734A KR19997005734A KR100321663B1 KR 100321663 B1 KR100321663 B1 KR 100321663B1 KR 1019997005734 A KR1019997005734 A KR 1019997005734A KR 19997005734 A KR19997005734 A KR 19997005734A KR 100321663 B1 KR100321663 B1 KR 100321663B1
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KR
South Korea
Prior art keywords
water
particle size
insoluble calcium
composition
fine cellulose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
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KR1019997005734A
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English (en)
Korean (ko)
Other versions
KR20000069685A (ko
Inventor
가마다에쯔오
모찌하라노부요시
Original Assignee
야마모토 카즈모토
아사히 가세이 가부시키가이샤
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Publication of KR20000069685A publication Critical patent/KR20000069685A/ko
Application granted granted Critical
Publication of KR100321663B1 publication Critical patent/KR100321663B1/ko
Anticipated expiration legal-status Critical
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Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09D—COATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
    • C09D101/00—Coating compositions based on cellulose, modified cellulose, or cellulose derivatives
    • C09D101/02—Cellulose; Modified cellulose
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L1/00—Compositions of cellulose, modified cellulose or cellulose derivatives
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/188—Cellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J3/00—Processes of treating or compounding macromolecular substances
    • C08J3/20—Compounding polymers with additives, e.g. colouring
    • C08J3/205—Compounding polymers with additives, e.g. colouring in the presence of a continuous liquid phase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2301/00—Characterised by the use of cellulose, modified cellulose or cellulose derivatives
    • C08J2301/02—Cellulose; Modified cellulose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Materials Engineering (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
KR1019997005734A 1996-12-24 1997-12-22 수성 현탁상 조성물 및 수 분산성 건조 조성물 Expired - Fee Related KR100321663B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP35542396 1996-12-24
JP96-355423 1996-12-24

Publications (2)

Publication Number Publication Date
KR20000069685A KR20000069685A (ko) 2000-11-25
KR100321663B1 true KR100321663B1 (ko) 2002-01-23

Family

ID=18443869

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019997005734A Expired - Fee Related KR100321663B1 (ko) 1996-12-24 1997-12-22 수성 현탁상 조성물 및 수 분산성 건조 조성물

Country Status (9)

Country Link
EP (1) EP0949294B1 (ja)
JP (1) JP4083814B2 (ja)
KR (1) KR100321663B1 (ja)
CN (1) CN1105138C (ja)
AU (1) AU7873298A (ja)
BR (1) BR9713787A (ja)
CA (1) CA2275929C (ja)
DE (1) DE69733489T2 (ja)
NZ (1) NZ336429A (ja)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW408153B (en) * 1998-01-09 2000-10-11 Asahi Chemical Ind Cellulose-containing composite, process for its preparation and use thereof
JP4484992B2 (ja) * 1999-12-24 2010-06-16 丸尾カルシウム株式会社 食品添加剤スラリー組成物及びパウダー組成物、並びにこれらを含有する食品組成物
CN100433989C (zh) * 2001-05-30 2008-11-19 旭化成株式会社 含细纤维素的复合物
US20030021874A1 (en) * 2001-07-02 2003-01-30 The Procter & Gamble Co. Stabilized compositions and processes of their preparation
ATE429824T1 (de) 2004-12-13 2009-05-15 Friesland Brands Bv Lebensmittelschaum, stabilisiert durch kleine, feste partikel
AT505904B1 (de) * 2007-09-21 2009-05-15 Chemiefaser Lenzing Ag Cellulosesuspension und verfahren zu deren herstellung
PL2805986T3 (pl) 2009-03-30 2018-02-28 Fiberlean Tech Limited Sposób wytwarzania nanofibrylarnych żeli celulozowych
DK2236664T3 (en) 2009-03-30 2016-03-14 Omya Int Ag A process for the preparation of nano-fibrillar cellulosic
PT2386683E (pt) 2010-04-27 2014-05-27 Omya Int Ag Processo para a produção de materiais compósitos à base de gel
ES2467694T3 (es) 2010-04-27 2014-06-12 Omya Development Ag Proceso para la fabricación de materiales estructurados usando geles de celulosa nanofibrilares
GB2480828B (en) * 2010-06-01 2013-06-19 Kraft Foods R & D Inc Improvements in the preparation of beverage and food products
CN108347981A (zh) * 2015-09-02 2018-07-31 三荣源有限公司 改善或保持物质的物理性质的方法
DK3362508T3 (da) 2015-10-14 2019-07-29 Fiberlean Tech Ltd 3d-formbart plademateriale
EP3254569A1 (de) 2016-06-09 2017-12-13 Deutsches Institut für Lebensmitteltechnik e.V. Verfahren zur herstellung von hydrokolloid mit erhöhtem wasserbindevermögen
US20230225373A1 (en) * 2020-07-03 2023-07-20 Firmenich Sa Beverage compositions comprising a clouding agent
CN115607462A (zh) * 2022-10-12 2023-01-17 上海飞创科贸有限公司 一种预分散钙离子及其预分散方法和在脱毛产品中的应用

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61207343A (ja) * 1985-03-08 1986-09-13 エフ・エム・シー・コーポレーシヨン 微晶質セルロースと炭酸カルシウムの混合処理組成物およびその製造法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5733540A (en) * 1980-08-08 1982-02-23 Hoshiyou Nyugyo Kk Preparation of calcium-fortified milk
US4744987A (en) * 1985-03-08 1988-05-17 Fmc Corporation Coprocessed microcrystalline cellulose and calcium carbonate composition and its preparation
JPS6329973A (ja) * 1986-07-23 1988-02-08 Nec Corp 電子写真複写装置
JPH03252430A (ja) * 1990-03-01 1991-11-11 Kanebo Ltd 鋭利な粒径分布を有するセルロース粒子集合体の製造法
JP2920434B2 (ja) * 1991-06-20 1999-07-19 東和化成工業株式会社 カルシウム及び食物繊維含有飲食物とその製造方法
JPH06127909A (ja) * 1992-10-20 1994-05-10 Maruo Calcium Co Ltd 燐酸カルシウム分散体の製造方法及び食品組成物
JP3076732B2 (ja) * 1994-12-07 2000-08-14 株式会社ヤクルト本社 カルシウム強化飲料およびその製造法
JP3985272B2 (ja) * 1995-09-11 2007-10-03 ゼリア新薬工業株式会社 カルシウム水溶液の製造方法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61207343A (ja) * 1985-03-08 1986-09-13 エフ・エム・シー・コーポレーシヨン 微晶質セルロースと炭酸カルシウムの混合処理組成物およびその製造法

Also Published As

Publication number Publication date
EP0949294A1 (en) 1999-10-13
WO1998028362A1 (en) 1998-07-02
JP4083814B2 (ja) 2008-04-30
NZ336429A (en) 2000-10-27
CA2275929C (en) 2003-04-29
DE69733489D1 (de) 2005-07-14
KR20000069685A (ko) 2000-11-25
AU7873298A (en) 1998-07-17
DE69733489T2 (de) 2006-03-16
CN1105138C (zh) 2003-04-09
CA2275929A1 (en) 1998-07-02
EP0949294A4 (en) 2000-03-29
CN1245511A (zh) 2000-02-23
BR9713787A (pt) 2000-02-08
EP0949294B1 (en) 2005-06-08

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