BR9713787A - Composição em suspensão aquosa, processo para a preparação da mesma, composição em pó, dispersãvel em água, e, composição alimentìcia. - Google Patents

Composição em suspensão aquosa, processo para a preparação da mesma, composição em pó, dispersãvel em água, e, composição alimentìcia.

Info

Publication number
BR9713787A
BR9713787A BR9713787-1A BR9713787A BR9713787A BR 9713787 A BR9713787 A BR 9713787A BR 9713787 A BR9713787 A BR 9713787A BR 9713787 A BR9713787 A BR 9713787A
Authority
BR
Brazil
Prior art keywords
composition
water
preparation
dispersible
same
Prior art date
Application number
BR9713787-1A
Other languages
English (en)
Inventor
Etsuo Kamada
Nobuyoshi Mochigara
Original Assignee
Asahi Chemical Ind
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Chemical Ind filed Critical Asahi Chemical Ind
Publication of BR9713787A publication Critical patent/BR9713787A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L1/00—Compositions of cellulose, modified cellulose or cellulose derivatives
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09D—COATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
    • C09D101/00—Coating compositions based on cellulose, modified cellulose, or cellulose derivatives
    • C09D101/02—Cellulose; Modified cellulose
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/188—Cellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J3/00—Processes of treating or compounding macromolecular substances
    • C08J3/20—Compounding polymers with additives, e.g. colouring
    • C08J3/205—Compounding polymers with additives, e.g. colouring in the presence of a continuous liquid phase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2301/00—Characterised by the use of cellulose, modified cellulose or cellulose derivatives
    • C08J2301/02—Cellulose; Modified cellulose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

"COMPOSIçãO EM SUSPENSãO AQUOSA, PROCESSO PARA A PREPARAçãO DA MESMA, COMPOSIçãO EM Pó, DISPERSìVEL EM áGUA, E, COMPOSIçãO ALIMENTìCIA". Uma composição em suspensão aquosa contendo pelo menos 2% em peso de celulose fina e um material de cálcio insolúvel em água que foram submetidos a um tratamento de cotrituração úmido, tendo uma relação em peso de celulose fina para material de cálcio insolúvel em água dse 1/9 a 9/1 e tendo uma proporção de partículas tendo um tamanho de partícula de pelo menos 10 Ám não maior que 40%; o processo para sua preparação; e uma composição em pó dispersível em água e uma composição alimentícia usando o mesmo.
BR9713787-1A 1996-12-24 1997-12-22 Composição em suspensão aquosa, processo para a preparação da mesma, composição em pó, dispersãvel em água, e, composição alimentìcia. BR9713787A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP35542396 1996-12-24
PCT/JP1997/004752 WO1998028362A1 (fr) 1996-12-24 1997-12-22 Composition en suspension aqueuse et composition seche dispersible dans l'eau

Publications (1)

Publication Number Publication Date
BR9713787A true BR9713787A (pt) 2000-02-08

Family

ID=18443869

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9713787-1A BR9713787A (pt) 1996-12-24 1997-12-22 Composição em suspensão aquosa, processo para a preparação da mesma, composição em pó, dispersãvel em água, e, composição alimentìcia.

Country Status (10)

Country Link
EP (1) EP0949294B1 (pt)
JP (1) JP4083814B2 (pt)
KR (1) KR100321663B1 (pt)
CN (1) CN1105138C (pt)
AU (1) AU7873298A (pt)
BR (1) BR9713787A (pt)
CA (1) CA2275929C (pt)
DE (1) DE69733489T2 (pt)
NZ (1) NZ336429A (pt)
WO (1) WO1998028362A1 (pt)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW408153B (en) * 1998-01-09 2000-10-11 Asahi Chemical Ind Cellulose-containing composite, process for its preparation and use thereof
JP4211217B2 (ja) * 1999-12-01 2009-01-21 味の素株式会社 食用油脂代替物
JP4484992B2 (ja) * 1999-12-24 2010-06-16 丸尾カルシウム株式会社 食品添加剤スラリー組成物及びパウダー組成物、並びにこれらを含有する食品組成物
JP3629589B2 (ja) * 2000-10-18 2005-03-16 株式会社白石中央研究所 再懸濁型粉末状カルシウム製剤及びその製造方法並びに食品組成物
EP1391154B1 (en) * 2001-05-30 2006-10-18 Asahi Kasei Kabushiki Kaisha Composite containing fine cellulose
US20030021874A1 (en) * 2001-07-02 2003-01-30 The Procter & Gamble Co. Stabilized compositions and processes of their preparation
JP2004330078A (ja) * 2003-05-07 2004-11-25 Morinaga Milk Ind Co Ltd 食品の微粉砕方法および飲食物
EP1668992B1 (en) 2004-12-13 2009-04-29 Friesland Brands B.V. food foam stabilised by small, solid particles
AT505904B1 (de) * 2007-09-21 2009-05-15 Chemiefaser Lenzing Ag Cellulosesuspension und verfahren zu deren herstellung
EP2805986B1 (en) 2009-03-30 2017-11-08 FiberLean Technologies Limited Process for the production of nano-fibrillar cellulose gels
EP4105380A1 (en) 2009-03-30 2022-12-21 FiberLean Technologies Limited Process for the production of nanofibrillar cellulose suspensions
PL2386682T3 (pl) 2010-04-27 2014-08-29 Omya Int Ag Sposób wytwarzania materiałów strukturalnych z użyciem nanowłóknistych żeli celulozowych
EP2386683B1 (en) 2010-04-27 2014-03-19 Omya International AG Process for the production of gel-based composite materials
GB2480828B (en) 2010-06-01 2013-06-19 Kraft Foods R & D Inc Improvements in the preparation of beverage and food products
CN108347981A (zh) * 2015-09-02 2018-07-31 三荣源有限公司 改善或保持物质的物理性质的方法
PL3362508T3 (pl) 2015-10-14 2019-10-31 Fiberlean Tech Ltd 3D-formowalny materiał arkuszowy
EP3254569A1 (de) * 2016-06-09 2017-12-13 Deutsches Institut für Lebensmitteltechnik e.V. Verfahren zur herstellung von hydrokolloid mit erhöhtem wasserbindevermögen
JP7134862B2 (ja) * 2018-04-10 2022-09-12 第一工業製薬株式会社 セルロース繊維と非セルロース粉粒物を含む再分散可能な組成物
WO2019198429A1 (ja) * 2018-04-10 2019-10-17 第一工業製薬株式会社 セルロース繊維と非セルロース粉粒物を含む再分散可能な組成物
JP6802242B2 (ja) * 2018-11-26 2020-12-16 Ｗｍ株式会社 生分解性樹脂組成物の製造方法
WO2022003118A1 (en) * 2020-07-03 2022-01-06 Firmenich Sa Beverage compositions comprising a clouding agent
CN115607462A (zh) * 2022-10-12 2023-01-17 上海飞创科贸有限公司 一种预分散钙离子及其预分散方法和在脱毛产品中的应用

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56117753A (en) * 1980-02-22 1981-09-16 Asahi Chem Ind Co Ltd Novel type of beverage and its making
JPS5733540A (en) * 1980-08-08 1982-02-23 Hoshiyou Nyugyo Kk Preparation of calcium-fortified milk
US4744987A (en) * 1985-03-08 1988-05-17 Fmc Corporation Coprocessed microcrystalline cellulose and calcium carbonate composition and its preparation
CA1261261A (en) * 1985-03-08 1989-09-26 Dev K. Mehra Coprocessed microcrystalline cellulose and calcium carbonate composition and its preparation
JPS6329973A (ja) * 1986-07-23 1988-02-08 Nec Corp 電子写真複写装置
JPH03252430A (ja) * 1990-03-01 1991-11-11 Kanebo Ltd 鋭利な粒径分布を有するセルロース粒子集合体の製造法
JP2920434B2 (ja) * 1991-06-20 1999-07-19 東和化成工業株式会社 カルシウム及び食物繊維含有飲食物とその製造方法
JPH06127909A (ja) * 1992-10-20 1994-05-10 Maruo Calcium Co Ltd 燐酸カルシウム分散体の製造方法及び食品組成物
JP3076732B2 (ja) * 1994-12-07 2000-08-14 株式会社ヤクルト本社 カルシウム強化飲料およびその製造法
JP3985272B2 (ja) * 1995-09-11 2007-10-03 ゼリア新薬工業株式会社 カルシウム水溶液の製造方法

Also Published As

Publication number Publication date
EP0949294A4 (en) 2000-03-29
CN1105138C (zh) 2003-04-09
KR20000069685A (ko) 2000-11-25
KR100321663B1 (ko) 2002-01-23
CA2275929A1 (en) 1998-07-02
DE69733489D1 (de) 2005-07-14
JP4083814B2 (ja) 2008-04-30
NZ336429A (en) 2000-10-27
EP0949294B1 (en) 2005-06-08
CN1245511A (zh) 2000-02-23
WO1998028362A1 (fr) 1998-07-02
EP0949294A1 (en) 1999-10-13
AU7873298A (en) 1998-07-17
DE69733489T2 (de) 2006-03-16
CA2275929C (en) 2003-04-29

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Legal Events

Date Code Title Description
TC Change of name
B07A Technical examination (opinion): publication of technical examination (opinion) [chapter 7.1 patent gazette]
B06A Notification to applicant to reply to the report for non-patentability or inadequacy of the application [chapter 6.1 patent gazette]
B06A Notification to applicant to reply to the report for non-patentability or inadequacy of the application [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 22/12/1997, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time
B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)
B15K Others concerning applications: alteration of classification

Ipc: C09D 101/02 (2006.01), A21D 2/02 (2006.0