KR0169405B1 - 메밀 전분 시럽, 그의 제조방법 및 그를 함유한 식품 - Google Patents

메밀 전분 시럽, 그의 제조방법 및 그를 함유한 식품 Download PDF

Info

Publication number
KR0169405B1
KR0169405B1 KR1019950018998A KR19950018998A KR0169405B1 KR 0169405 B1 KR0169405 B1 KR 0169405B1 KR 1019950018998 A KR1019950018998 A KR 1019950018998A KR 19950018998 A KR19950018998 A KR 19950018998A KR 0169405 B1 KR0169405 B1 KR 0169405B1
Authority
KR
South Korea
Prior art keywords
starch
buckwheat
food
starch syrup
prepared
Prior art date
Application number
KR1019950018998A
Other languages
English (en)
Korean (ko)
Other versions
KR960020722A (ko
Inventor
야마다 다카오
이지마 요시오
Original Assignee
야마다 다카오
사쿠마 세이카 가부시끼가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP07039777A external-priority patent/JP3102623B2/ja
Application filed by 야마다 다카오, 사쿠마 세이카 가부시끼가이샤 filed Critical 야마다 다카오
Publication of KR960020722A publication Critical patent/KR960020722A/ko
Application granted granted Critical
Publication of KR0169405B1 publication Critical patent/KR0169405B1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Noodles (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
KR1019950018998A 1994-12-16 1995-06-30 메밀 전분 시럽, 그의 제조방법 및 그를 함유한 식품 KR0169405B1 (ko)

Applications Claiming Priority (8)

Application Number Priority Date Filing Date Title
JP31378194 1994-12-16
JP31378294 1994-12-16
JP313782/1994 1994-12-16
JP313781/1994 1994-12-16
JP07039777A JP3102623B2 (ja) 1994-12-16 1995-02-28 そば水飴ならびにその製造方法
JP07039778A JP3102624B2 (ja) 1994-12-16 1995-02-28 そば水飴含有食品
JP39778/1995 1995-02-28
JP39777/1995 1995-02-28

Publications (2)

Publication Number Publication Date
KR960020722A KR960020722A (ko) 1996-07-18
KR0169405B1 true KR0169405B1 (ko) 1998-12-01

Family

ID=27460812

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950018998A KR0169405B1 (ko) 1994-12-16 1995-06-30 메밀 전분 시럽, 그의 제조방법 및 그를 함유한 식품

Country Status (4)

Country Link
JP (1) JP3102624B2 (zh)
KR (1) KR0169405B1 (zh)
CN (1) CN1045051C (zh)
SG (1) SG45106A1 (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20040013231A (ko) * 2002-08-05 2004-02-14 차만태 메밀전분이 함유된 소세지 제조방법

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI221762B (en) * 1998-01-19 2004-10-11 Nisshin Flour Milling Co Method for producing noodle having good taste, and noodle made therefrom
JP2008178404A (ja) * 2006-12-29 2008-08-07 Motomichi Kawai 保存性の高いそば湯、該そば湯の固形化物及びそれらの製造方法
CN101185473B (zh) * 2007-03-30 2010-09-08 保龄宝生物股份有限公司 糖果用糖浆的制备方法
CN101381759B (zh) * 2008-10-24 2011-07-20 西北农林科技大学 一种荞麦蛋白生物活性肽的制备方法
KR101032114B1 (ko) * 2009-02-24 2011-05-02 최혜숙 딸기 조청 쨈의 제조 방법
KR101576209B1 (ko) 2014-08-28 2015-12-10 강원대학교산학협력단 메밀의 루틴과 퀘세틴 함량을 증대시킨 시럽의 제조방법
CN104705466A (zh) * 2015-02-10 2015-06-17 贵州省紫薏生物科技有限责任公司 一种紫薯奶糖及其制备方法
CN108077882A (zh) * 2017-12-18 2018-05-29 南宁纵联科技有限公司 一种利用生物发酵法制备功能型调味糖浆的方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5916173B2 (ja) * 1977-06-09 1984-04-13 松下電器産業株式会社 液体循環式暖房装置
US4710386A (en) * 1985-01-29 1987-12-01 General Foods Corporation All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain
JPH0646919B2 (ja) * 1990-01-24 1994-06-22 参松工業株式会社 難消化性多糖類を含有する水あめの製造法
JP2840944B2 (ja) * 1990-02-13 1998-12-24 日本コーンスターチ株式会社 水飴の製造方法
CN1032924C (zh) * 1992-04-03 1996-10-02 重庆啤酒厂 格萝蒙啤酒酿制方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20040013231A (ko) * 2002-08-05 2004-02-14 차만태 메밀전분이 함유된 소세지 제조방법

Also Published As

Publication number Publication date
CN1124579A (zh) 1996-06-19
CN1045051C (zh) 1999-09-15
KR960020722A (ko) 1996-07-18
JP3102624B2 (ja) 2000-10-23
SG45106A1 (en) 1998-01-16
JPH08214781A (ja) 1996-08-27

Similar Documents

Publication Publication Date Title
US11572380B2 (en) Saccharide polycondensate, method for producing the same, and application therefor
JP6656184B2 (ja) 繊維含有炭水化物組成物
JP6847727B2 (ja) 遅消化性または消化抵抗性炭水化物組成物を含んでなる食物製品
CN101494997B (zh) 包括可缓慢消化或抗消化的糖类组合物的食品
CN103068260B (zh) 碳水化合物组合物
EP0659769A2 (en) Agent for promoting the proliferation of bifidobacterium
CN105163604A (zh) 含纤维的碳水化合物组合物
JP2009112212A (ja) マルトオリゴ糖組成物
KR0169405B1 (ko) 메밀 전분 시럽, 그의 제조방법 및 그를 함유한 식품
US6083539A (en) Buckwheat starch syrup, method for preparing the same, and foods containing the same
Mariotti et al. Sugar and sweeteners
KR20190078716A (ko) 요리조청 및 그 제조방법
JP3659755B2 (ja) 還元難消化性水飴およびこれを用いた食品
CA2170964C (en) Buckwheat starch syrup, method for preparing the same, and foods containing the same
JP3102623B2 (ja) そば水飴ならびにその製造方法
KR20210118176A (ko) 개질제, 해당 개질제를 함유하는 개질용 조성물, 및 이들을 사용한 음식품, 의약품, 화장품, 공업 제품, 사료, 배지, 또는 비료, 그리고 이들의 제품의 개질 방법
JP5883316B2 (ja) 糖化物、その製造方法、飲食品およびその風味向上方法
KR20230157851A (ko) 스콘 제조용 조성물
EA044040B1 (ru) Мелассовый порошок и способ его получения
JP2018102183A (ja) 非晶質固形糖及びその製造方法
JPH08294362A (ja) そば粉末蛋白およびその製造方法、ならびにそば粉末蛋白含有食品

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
FPAY Annual fee payment

Payment date: 20050906

Year of fee payment: 8

LAPS Lapse due to unpaid annual fee