KR0137750B1 - 에멀션 미각수식조성물 - Google Patents

에멀션 미각수식조성물

Info

Publication number
KR0137750B1
KR0137750B1 KR1019920013769A KR920013769A KR0137750B1 KR 0137750 B1 KR0137750 B1 KR 0137750B1 KR 1019920013769 A KR1019920013769 A KR 1019920013769A KR 920013769 A KR920013769 A KR 920013769A KR 0137750 B1 KR0137750 B1 KR 0137750B1
Authority
KR
South Korea
Prior art keywords
taste
curculine
emulsion
composition
fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
KR1019920013769A
Other languages
English (en)
Korean (ko)
Other versions
KR930003841A (ko
Inventor
요시에 구리하라
히로시게 고오노
히로무 스기야마
데이유우 시마다
마사꼬 사이또오
Original Assignee
요시에 구리하라
마쯔이 미쯔루
아사히 덴까 고오교오 가부시끼가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 요시에 구리하라, 마쯔이 미쯔루, 아사히 덴까 고오교오 가부시끼가이샤 filed Critical 요시에 구리하라
Publication of KR930003841A publication Critical patent/KR930003841A/ko
Application granted granted Critical
Publication of KR0137750B1 publication Critical patent/KR0137750B1/ko
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicinal Preparation (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
KR1019920013769A 1991-08-02 1992-07-31 에멀션 미각수식조성물 Expired - Fee Related KR0137750B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP19451591 1991-08-02
JP91-194515 1991-08-02

Publications (2)

Publication Number Publication Date
KR930003841A KR930003841A (ko) 1993-03-22
KR0137750B1 true KR0137750B1 (ko) 1998-04-25

Family

ID=16325818

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019920013769A Expired - Fee Related KR0137750B1 (ko) 1991-08-02 1992-07-31 에멀션 미각수식조성물

Country Status (14)

Country Link
US (1) US5378489A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP0526837B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPH05292900A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
KR (1) KR0137750B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CN (1) CN1070318A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) ATE129128T1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU654865B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA2074604A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE69205519T2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
MY (1) MY108285A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NZ (1) NZ243666A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
PH (1) PH29922A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
RU (1) RU2090097C1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
TW (1) TW227521B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2113440C1 (ru) * 1991-03-04 1998-06-20 Курихара Есие Фрагмент днк, кодирующий куркулин в с активностью модификатора вкуса, куркулин в с активностью модификатора вкуса и способ его получения
CN1053011C (zh) * 1995-04-24 2000-05-31 陈保 首乌仙茅酒的制备方法
EP0925727A3 (en) * 1997-12-24 2000-01-12 Quest International B.V. An emulsion concentrate for soft drinks
US7658962B2 (en) * 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
SG159528A1 (en) * 2005-02-04 2010-03-30 Senomyx Inc Compounds comprising linked hetero aryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositions
JP6306809B2 (ja) * 2011-11-18 2018-04-04 クラシエフーズ株式会社 風味持続剤及び果実含有チューインガムの風味持続方法及び果実含有チューインガム及び果実含有複層チューインガム
JP6284282B2 (ja) * 2016-06-14 2018-02-28 クラシエフーズ株式会社 チューインガム用果実風味持続剤並びにそれを含有するチューインガム及び複層チューインガム

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3615718A (en) * 1967-06-26 1971-10-26 Arthur Ozner Process for the preparation of frozen confections, food mixes therefor, and aerosol packages containing such mixes
US3968266A (en) * 1975-10-24 1976-07-06 The Procter & Gamble Company Low density frozen dessert
US4421778A (en) * 1982-11-04 1983-12-20 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
CA1337025C (en) * 1988-06-21 1995-09-19 Kenji Ikeda Method for processing taste-modifier
NZ229419A (en) * 1988-06-21 1992-03-26 Kurihara Yoshie Curuculigo latifolia fruits, protein extract from them and their use as taste modifiers
US5176937A (en) * 1988-06-21 1993-01-05 Yoshie Kurihara Reinforcer for taste-modifier
JPH0284161A (ja) * 1988-06-21 1990-03-26 Yoshie Kurihara 味覚修飾物質の加工法
JP2733352B2 (ja) * 1989-12-20 1998-03-30 良枝 栗原 味覚修飾物質
JPH0427356A (ja) * 1990-05-22 1992-01-30 Yoshie Kurihara 味覚修飾組成物及び味覚修飾物質の安定化方法

Also Published As

Publication number Publication date
ATE129128T1 (de) 1995-11-15
JPH05292900A (ja) 1993-11-09
CA2074604A1 (en) 1993-02-03
EP0526837A1 (en) 1993-02-10
DE69205519T2 (de) 1996-03-14
KR930003841A (ko) 1993-03-22
AU2075492A (en) 1993-02-04
US5378489A (en) 1995-01-03
TW227521B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1994-08-01
NZ243666A (en) 1994-10-26
AU654865B2 (en) 1994-11-24
DE69205519D1 (de) 1995-11-23
CN1070318A (zh) 1993-03-31
MY108285A (en) 1996-09-30
PH29922A (en) 1996-09-16
RU2090097C1 (ru) 1997-09-20
EP0526837B1 (en) 1995-10-18

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