TW227521B - - Google Patents

Info

Publication number
TW227521B
TW227521B TW081106063A TW81106063A TW227521B TW 227521 B TW227521 B TW 227521B TW 081106063 A TW081106063 A TW 081106063A TW 81106063 A TW81106063 A TW 81106063A TW 227521 B TW227521 B TW 227521B
Authority
TW
Taiwan
Prior art keywords
curculigo latifolia
latifolia fruits
emulsifier
aqueous phase
invention comprises
Prior art date
Application number
TW081106063A
Other languages
English (en)
Chinese (zh)
Original Assignee
Kurihara Yoshie
Asahi Denka Kogyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kurihara Yoshie, Asahi Denka Kogyo Kk filed Critical Kurihara Yoshie
Application granted granted Critical
Publication of TW227521B publication Critical patent/TW227521B/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicinal Preparation (AREA)
  • Fats And Perfumes (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
TW081106063A 1991-08-02 1992-07-31 TW227521B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP19451591 1991-08-02

Publications (1)

Publication Number Publication Date
TW227521B true TW227521B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1994-08-01

Family

ID=16325818

Family Applications (1)

Application Number Title Priority Date Filing Date
TW081106063A TW227521B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1991-08-02 1992-07-31

Country Status (14)

Country Link
US (1) US5378489A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP0526837B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPH05292900A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
KR (1) KR0137750B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CN (1) CN1070318A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) ATE129128T1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU654865B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA2074604A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE69205519T2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
MY (1) MY108285A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NZ (1) NZ243666A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
PH (1) PH29922A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
RU (1) RU2090097C1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
TW (1) TW227521B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2113440C1 (ru) * 1991-03-04 1998-06-20 Курихара Есие Фрагмент днк, кодирующий куркулин в с активностью модификатора вкуса, куркулин в с активностью модификатора вкуса и способ его получения
CN1053011C (zh) * 1995-04-24 2000-05-31 陈保 首乌仙茅酒的制备方法
EP0925727A3 (en) * 1997-12-24 2000-01-12 Quest International B.V. An emulsion concentrate for soft drinks
US7658962B2 (en) * 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
UA88678C2 (ru) * 2005-02-04 2009-11-10 Синомикс, Инк. Усваиваемая композиция, содержащая соединение со связанными гетероарильными фрагментами, для модифицирования вкусо-аромата умами
JP6306809B2 (ja) * 2011-11-18 2018-04-04 クラシエフーズ株式会社 風味持続剤及び果実含有チューインガムの風味持続方法及び果実含有チューインガム及び果実含有複層チューインガム
JP6284282B2 (ja) * 2016-06-14 2018-02-28 クラシエフーズ株式会社 チューインガム用果実風味持続剤並びにそれを含有するチューインガム及び複層チューインガム

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3615718A (en) * 1967-06-26 1971-10-26 Arthur Ozner Process for the preparation of frozen confections, food mixes therefor, and aerosol packages containing such mixes
US3968266A (en) * 1975-10-24 1976-07-06 The Procter & Gamble Company Low density frozen dessert
US4421778A (en) * 1982-11-04 1983-12-20 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
CA1337025C (en) * 1988-06-21 1995-09-19 Kenji Ikeda Method for processing taste-modifier
JPH0284161A (ja) * 1988-06-21 1990-03-26 Yoshie Kurihara 味覚修飾物質の加工法
US5176937A (en) * 1988-06-21 1993-01-05 Yoshie Kurihara Reinforcer for taste-modifier
NZ229419A (en) * 1988-06-21 1992-03-26 Kurihara Yoshie Curuculigo latifolia fruits, protein extract from them and their use as taste modifiers
JP2733352B2 (ja) * 1989-12-20 1998-03-30 良枝 栗原 味覚修飾物質
JPH0427356A (ja) * 1990-05-22 1992-01-30 Yoshie Kurihara 味覚修飾組成物及び味覚修飾物質の安定化方法

Also Published As

Publication number Publication date
AU654865B2 (en) 1994-11-24
KR0137750B1 (ko) 1998-04-25
JPH05292900A (ja) 1993-11-09
ATE129128T1 (de) 1995-11-15
CN1070318A (zh) 1993-03-31
RU2090097C1 (ru) 1997-09-20
US5378489A (en) 1995-01-03
DE69205519T2 (de) 1996-03-14
MY108285A (en) 1996-09-30
PH29922A (en) 1996-09-16
KR930003841A (ko) 1993-03-22
AU2075492A (en) 1993-02-04
EP0526837B1 (en) 1995-10-18
EP0526837A1 (en) 1993-02-10
NZ243666A (en) 1994-10-26
DE69205519D1 (de) 1995-11-23
CA2074604A1 (en) 1993-02-03

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