JPWO2025204552A5 - - Google Patents

Info

Publication number
JPWO2025204552A5
JPWO2025204552A5 JP2026509982A JP2026509982A JPWO2025204552A5 JP WO2025204552 A5 JPWO2025204552 A5 JP WO2025204552A5 JP 2026509982 A JP2026509982 A JP 2026509982A JP 2026509982 A JP2026509982 A JP 2026509982A JP WO2025204552 A5 JPWO2025204552 A5 JP WO2025204552A5
Authority
JP
Japan
Prior art keywords
mass
less
heated
chocolate
bakery dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2026509982A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2025204552A1 (https=
Filing date
Publication date
Application filed filed Critical
Priority claimed from PCT/JP2025/007588 external-priority patent/WO2025204552A1/ja
Publication of JPWO2025204552A1 publication Critical patent/JPWO2025204552A1/ja
Publication of JPWO2025204552A5 publication Critical patent/JPWO2025204552A5/ja
Pending legal-status Critical Current

Links

JP2026509982A 2024-03-28 2025-03-04 Pending JPWO2025204552A1 (https=)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2024053273 2024-03-28
PCT/JP2025/007588 WO2025204552A1 (ja) 2024-03-28 2025-03-04 加熱用チョコレート

Publications (2)

Publication Number Publication Date
JPWO2025204552A1 JPWO2025204552A1 (https=) 2025-10-02
JPWO2025204552A5 true JPWO2025204552A5 (https=) 2026-04-27

Family

ID=97217660

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2026509982A Pending JPWO2025204552A1 (https=) 2024-03-28 2025-03-04

Country Status (2)

Country Link
JP (1) JPWO2025204552A1 (https=)
WO (1) WO2025204552A1 (https=)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62143638A (ja) * 1985-12-13 1987-06-26 Fuji Oil Co Ltd 焼菓子の製造法
JP2000189057A (ja) * 1998-12-25 2000-07-11 Fuji Oil Co Ltd 油脂性菓子及びそれを使用した焼成食品の製造法
BR102015026538A2 (pt) * 2015-10-20 2017-12-05 Helena Orlandi Giunti Oliveira Eloisa formulação de chocolate branco sem leite, sem açúcar, sem glúten, sem soja e com ou sem fibras
JP7137912B2 (ja) * 2017-03-31 2022-09-15 株式会社カネカ 耐熱保型性粒状油脂組成物
CN111972531B (zh) * 2019-05-23 2022-12-23 丰益(上海)生物技术研发中心有限公司 一种可用于烘焙食品的巧克力及其制品
AU2021224633A1 (en) * 2020-02-21 2022-09-08 Cargill, Incorporated Cocoa composition
JP2023140898A (ja) * 2022-03-23 2023-10-05 不二製油株式会社 水分を含有するパン生地又は焼菓子生地との同時焼成用チョコレート
JP7586378B2 (ja) * 2022-11-22 2024-11-19 不二製油株式会社 油性食品

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