JPWO2025204552A1 - - Google Patents
Info
- Publication number
- JPWO2025204552A1 JPWO2025204552A1 JP2026509982A JP2026509982A JPWO2025204552A1 JP WO2025204552 A1 JPWO2025204552 A1 JP WO2025204552A1 JP 2026509982 A JP2026509982 A JP 2026509982A JP 2026509982 A JP2026509982 A JP 2026509982A JP WO2025204552 A1 JPWO2025204552 A1 JP WO2025204552A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2024053273 | 2024-03-28 | ||
| PCT/JP2025/007588 WO2025204552A1 (ja) | 2024-03-28 | 2025-03-04 | 加熱用チョコレート |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2025204552A1 true JPWO2025204552A1 (https=) | 2025-10-02 |
| JPWO2025204552A5 JPWO2025204552A5 (https=) | 2026-04-27 |
Family
ID=97217660
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2026509982A Pending JPWO2025204552A1 (https=) | 2024-03-28 | 2025-03-04 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPWO2025204552A1 (https=) |
| WO (1) | WO2025204552A1 (https=) |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62143638A (ja) * | 1985-12-13 | 1987-06-26 | Fuji Oil Co Ltd | 焼菓子の製造法 |
| JP2000189057A (ja) * | 1998-12-25 | 2000-07-11 | Fuji Oil Co Ltd | 油脂性菓子及びそれを使用した焼成食品の製造法 |
| BR102015026538A2 (pt) * | 2015-10-20 | 2017-12-05 | Helena Orlandi Giunti Oliveira Eloisa | formulação de chocolate branco sem leite, sem açúcar, sem glúten, sem soja e com ou sem fibras |
| JP7137912B2 (ja) * | 2017-03-31 | 2022-09-15 | 株式会社カネカ | 耐熱保型性粒状油脂組成物 |
| CN111972531B (zh) * | 2019-05-23 | 2022-12-23 | 丰益(上海)生物技术研发中心有限公司 | 一种可用于烘焙食品的巧克力及其制品 |
| AU2021224633A1 (en) * | 2020-02-21 | 2022-09-08 | Cargill, Incorporated | Cocoa composition |
| JP2023140898A (ja) * | 2022-03-23 | 2023-10-05 | 不二製油株式会社 | 水分を含有するパン生地又は焼菓子生地との同時焼成用チョコレート |
| JP7586378B2 (ja) * | 2022-11-22 | 2024-11-19 | 不二製油株式会社 | 油性食品 |
-
2025
- 2025-03-04 WO PCT/JP2025/007588 patent/WO2025204552A1/ja active Pending
- 2025-03-04 JP JP2026509982A patent/JPWO2025204552A1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| WO2025204552A1 (ja) | 2025-10-02 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20260216 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20260216 |
|
| A871 | Explanation of circumstances concerning accelerated examination |
Free format text: JAPANESE INTERMEDIATE CODE: A871 Effective date: 20260216 |