JPWO2025013813A1 - - Google Patents

Info

Publication number
JPWO2025013813A1
JPWO2025013813A1 JP2025519061A JP2025519061A JPWO2025013813A1 JP WO2025013813 A1 JPWO2025013813 A1 JP WO2025013813A1 JP 2025519061 A JP2025519061 A JP 2025519061A JP 2025519061 A JP2025519061 A JP 2025519061A JP WO2025013813 A1 JPWO2025013813 A1 JP WO2025013813A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2025519061A
Other languages
Japanese (ja)
Other versions
JPWO2025013813A5 (https=
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2025013813A1 publication Critical patent/JPWO2025013813A1/ja
Publication of JPWO2025013813A5 publication Critical patent/JPWO2025013813A5/ja
Priority to JP2026019769A priority Critical patent/JP2026066320A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP2025519061A 2023-07-10 2024-07-08 Pending JPWO2025013813A1 (https=)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2026019769A JP2026066320A (ja) 2023-07-10 2026-02-10 塩味を増強するための呈味組成物並びにそれを用いて製造される減塩調味料及び減塩飲食品

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2023113308 2023-07-10
PCT/JP2024/024551 WO2025013813A1 (ja) 2023-07-10 2024-07-08 塩味を増強するための呈味組成物並びにそれを用いて製造される減塩調味料及び減塩飲食品

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2026019769A Division JP2026066320A (ja) 2023-07-10 2026-02-10 塩味を増強するための呈味組成物並びにそれを用いて製造される減塩調味料及び減塩飲食品

Publications (2)

Publication Number Publication Date
JPWO2025013813A1 true JPWO2025013813A1 (https=) 2025-01-16
JPWO2025013813A5 JPWO2025013813A5 (https=) 2025-06-18

Family

ID=94215712

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2025519061A Pending JPWO2025013813A1 (https=) 2023-07-10 2024-07-08
JP2026019769A Pending JP2026066320A (ja) 2023-07-10 2026-02-10 塩味を増強するための呈味組成物並びにそれを用いて製造される減塩調味料及び減塩飲食品

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2026019769A Pending JP2026066320A (ja) 2023-07-10 2026-02-10 塩味を増強するための呈味組成物並びにそれを用いて製造される減塩調味料及び減塩飲食品

Country Status (3)

Country Link
JP (2) JPWO2025013813A1 (https=)
AU (1) AU2024287653A1 (https=)
WO (1) WO2025013813A1 (https=)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011055846A1 (ja) * 2009-11-09 2011-05-12 キッコーマン株式会社 呈味が改善された液体調味料
WO2019039441A1 (ja) * 2017-08-21 2019-02-28 味の素株式会社 液状食品の塩味増強方法
WO2024034376A1 (ja) * 2022-08-09 2024-02-15 日清食品ホールディングス株式会社 塩味増強剤、塩味調味料、飲食品、飲食品の製造方法、及び飲食品の減塩方法

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JPS58216665A (ja) * 1982-06-08 1983-12-16 Takeuchi Kazunari 調合による塩味料
JPS5951987B2 (ja) * 1982-07-22 1984-12-17 平田 勝彦 塩味料
US5370882A (en) 1993-01-26 1994-12-06 Nestec S.A. Taste-enhancement of sodium chloride-reduced compositions
JP4351611B2 (ja) * 2004-11-16 2009-10-28 花王株式会社 液体調味料
WO2007108558A1 (ja) 2006-03-23 2007-09-27 Ajinomoto Co., Inc. γ－ポリグルタミン酸含有食品の塩味増強方法
FR2989556B1 (fr) 2012-04-24 2014-05-23 Midi & Salines Est Salins Substitut de sel
SG10201702809XA (en) 2012-10-18 2017-05-30 Nissin Foods Holdings Co Ltd Salty taste-enhancing agent and manufacturing method therefor, and salty taste-enhancing method
JP2014198001A (ja) 2013-03-29 2014-10-23 株式会社クラレ 梅漬調味液の脱塩方法
JP2017046595A (ja) * 2014-01-21 2017-03-09 味の素株式会社 塩味増強剤
SG11201704067WA (en) 2014-11-26 2017-06-29 Fuji Oil Holdings Inc Manufacturing method of oil-and-fat for enhancing salty taste
JP2016154503A (ja) 2015-02-25 2016-09-01 株式会社クラレ 減塩醤油の製造方法
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JP6167152B2 (ja) 2015-10-29 2017-07-19 花王株式会社 上皮型ナトリウムチャネル活性化剤
JP6687380B2 (ja) 2015-12-17 2020-04-22 松谷化学工業株式会社 塩味増強剤
JP6808417B2 (ja) 2015-12-25 2021-01-06 日本食品化工株式会社 塩味増強剤、塩味増強・味質改善剤、塩味増強方法及び塩味増強・味質改善方法
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JP6962313B2 (ja) 2016-02-29 2021-11-05 不二製油株式会社 呈味増強剤
JP2017158543A (ja) 2016-03-04 2017-09-14 味の素株式会社 塩味増強組成物
TWI723161B (zh) 2016-05-16 2021-04-01 日商興人生命科學股份有限公司 鹽味增強方法
JP6856989B2 (ja) 2016-08-25 2021-04-14 株式会社Adeka 食塩組成物
JP2018074967A (ja) 2016-11-10 2018-05-17 日清ファルマ株式会社 塩味および旨味増強剤
JP6517180B2 (ja) 2016-12-07 2019-05-22 マルハニチロ株式会社 魚介類エキスからの成分を有効成分として含む塩味増強用調味料及びその用途
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JP7240107B2 (ja) 2018-06-29 2023-03-15 ハウス食品株式会社 塩味増感用組成物
JP7261010B2 (ja) 2018-12-28 2023-04-19 小林製薬株式会社 紅麹を配合した塩味増強用組成物
JP7773292B2 (ja) 2019-06-04 2025-11-19 ヱスビー食品株式会社 塩味効果増強剤及び塩味効果増強方法
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Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011055846A1 (ja) * 2009-11-09 2011-05-12 キッコーマン株式会社 呈味が改善された液体調味料
WO2019039441A1 (ja) * 2017-08-21 2019-02-28 味の素株式会社 液状食品の塩味増強方法
WO2024034376A1 (ja) * 2022-08-09 2024-02-15 日清食品ホールディングス株式会社 塩味増強剤、塩味調味料、飲食品、飲食品の製造方法、及び飲食品の減塩方法

Also Published As

Publication number Publication date
AU2024287653A1 (en) 2025-11-13
WO2025013813A8 (ja) 2025-04-10
WO2025013813A1 (ja) 2025-01-16
JP2026066320A (ja) 2026-04-16

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