JPWO2023190853A5 - - Google Patents
Info
- Publication number
- JPWO2023190853A5 JPWO2023190853A5 JP2024512787A JP2024512787A JPWO2023190853A5 JP WO2023190853 A5 JPWO2023190853 A5 JP WO2023190853A5 JP 2024512787 A JP2024512787 A JP 2024512787A JP 2024512787 A JP2024512787 A JP 2024512787A JP WO2023190853 A5 JPWO2023190853 A5 JP WO2023190853A5
- Authority
- JP
- Japan
- Prior art keywords
- flavoring agent
- protease
- producing
- peak area
- treated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2022058516 | 2022-03-31 | ||
| PCT/JP2023/013147 WO2023190853A1 (ja) | 2022-03-31 | 2023-03-30 | 風味剤 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2023190853A1 JPWO2023190853A1 (enExample) | 2023-10-05 |
| JPWO2023190853A5 true JPWO2023190853A5 (enExample) | 2025-09-30 |
Family
ID=88202853
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024512787A Pending JPWO2023190853A1 (enExample) | 2022-03-31 | 2023-03-30 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US20250204561A1 (enExample) |
| EP (1) | EP4501136A1 (enExample) |
| JP (1) | JPWO2023190853A1 (enExample) |
| CN (1) | CN118900637A (enExample) |
| WO (1) | WO2023190853A1 (enExample) |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS589660B2 (ja) | 1977-07-11 | 1983-02-22 | サッポロビール株式会社 | 麦類によるし好食品類またはその基材の製造法 |
| US4356209A (en) | 1978-10-16 | 1982-10-26 | A. H. Robins Company, Inc. | Food coloring and flavoring agent from defatted wheat germ |
| JPS5747465A (en) * | 1980-09-04 | 1982-03-18 | Yasuo Shimizu | Preparation of grain tea |
| JPS5974962A (ja) * | 1982-10-20 | 1984-04-27 | Meiji Milk Prod Co Ltd | 胚芽含有栄養組成物 |
| JP5038663B2 (ja) * | 2006-08-11 | 2012-10-03 | 高砂香料工業株式会社 | ビール系飲料および焙煎飲料用風味付与剤の製造方法 |
| WO2012078148A1 (en) * | 2010-12-08 | 2012-06-14 | Nestec S.A. | Ready-to-drink beverages comprising hydrolyzed whole grain |
| GB201206035D0 (en) | 2012-04-04 | 2012-05-16 | Givaudan Sa | Composition |
| JP5981235B2 (ja) | 2012-06-08 | 2016-08-31 | 長谷川香料株式会社 | 穀物含有飲食品用呈味改善剤 |
| JP6366972B2 (ja) * | 2014-03-27 | 2018-08-01 | 理研ビタミン株式会社 | 粉末状チーズ加工品の製造方法並びに粉末状チーズにロースト風味を付与及びチーズ感を強化する方法。 |
| FI130583B (en) * | 2019-10-11 | 2023-11-23 | Fazer Ab Oy Karl | Non-dairy crumb and method for its manufacture |
-
2023
- 2023-03-30 WO PCT/JP2023/013147 patent/WO2023190853A1/ja not_active Ceased
- 2023-03-30 EP EP23780861.3A patent/EP4501136A1/en active Pending
- 2023-03-30 US US18/850,790 patent/US20250204561A1/en active Pending
- 2023-03-30 JP JP2024512787A patent/JPWO2023190853A1/ja active Pending
- 2023-03-30 CN CN202380028466.XA patent/CN118900637A/zh active Pending
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